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Published by: BCC Research
Published: Jun. 1, 2002 - 177 Pages
Table of Contents
Introduction
Study Goal And Objectives
Reasons For Doing The Study
Contribution Of The Study
Scope And Format
Methodologies
Information Sources
Bcc Information And Related Reports
Summary
Overview Of International Trends In Major Feed Stuffs And The Compound Feed Industry
Development Of Global Compound Feed Production
Factors, Determining Compound Feed Consumption
Trends In Meat Production And Consumption
Consumption Determinants For Animal Products
Population
Economic Growth
Urbanization
Consumer Preferences
Determinants For The Consumption Of Compound Feed Per Animal
Global Trends In Major Feed Ingredients
Cereals
Oil And Protein Crops And Fish Meal
Eu Trends In Major Feed Stuffs And In The Compound Feed Sector
Recent Changes In Agricultural Policy
Development Of The Cereal And Oil Seed Sector In The Eu
Impact Of Bse Discussions On Raw Materials Use
Impact Of Environmental Legislation On Feed Production
Compound Feed Sector In The Eu
Raw Materials Use For The Production Of Compound Feed
Compound Feed Price Developments
Future Compound Feed Sector Developments In The Eu Through 2006
Trends In Major Feed Stuffs And The Compound Feed Market In Central Europe And Russia
Overview
Specific Changes In Selected Countries
Russia
Eastern European States (Romania, Czech Republic, Bulgaria, Former Yugoslavia, Hungary And Poland)
Future Developments Through 2006
Trends In Major Feed Stuffs And The Compound Feed Market In Asia
Overview
Agricultural Trends In Selected Asian Countries
China
India
Japan
Korea
Thailand
Indonesia
Vietnam
Philippines
Meat Production Trends And The Compound Feed Sector In Asian Countries
Future Development Through 2006
Trends In Major Feed Stuffs And The Compound Feed Market In North America
Overview
Trends In The U.S. Grain And Soybean Sectors
The North American Compound Feed Sector
Future Developments Through 2006
The Compound Feed Sector In The Middle East And Africa
Overview
The Compound Feed Sector In Africa And The Middle East
Future Development Through 2006
Trends In Major Feed Stuffs And The Compound Feed Market In Latin America
Overview
Specific Changes In Selected Latin American Countries
Argentina
Brazil
Chile
Mexico
Peru
Venezuela
Trends In The Latin American Grain And Soybean Sectors
Meat Production Trends And Developments In The Compound Feed Sector
Future Developments Through 2006
Impact Of Developments In The Global Feed Market On The Feed Additive Business
Impact Of Compound Feed Sector Developments On The Eu Additive Business
Amino Acids
Enzymes (Carbohydrates)
Enzymes (Phytase)
Vitamins
Preservatives
Colorants
Minerals
Yeast And Yeast Cultures
Mineral Yeast
Antibiotics
Probiotics
Prebiotics
Ammonia Binder And Other Botanical Additives
Coccidiostats
Betaine
Inositol
Impact Of Compound Feed Sector Developments On The Central And Eastern European And Russian Additive Business
Amino Acids
Enzymes (Carbohydrases)
Enzymes (Phytase)
Vitamins
Preservatives
Colorants
Minerals
Antibiotics
Probiotics (Prebiotics And Botanicals)
Coccidiostats
Yeast
Impact Of Compound Feed Sector Developments On The Asian Additive Business
Amino Acids
Enzymes (Carbohydrases)
Enzymes (Phytase)
Vitamins
Preservatives
Colorants
Minerals
Yeast
Antibiotics
Pre- And Probiotics
Coccidiostats
Other Botanical Products
Impact Of Compound Feed Sector Developments On The U.S. Additive Business
Amino Acids
Enzymes (Carbohydrates)
Enzymes (Phytase)
Vitamins
Preservatives
Colorants
Minerals
Yeast And Yeast Cultures
Mineral Yeast
Antibiotics
Probiotics
Prebiotics
Ammonia Binder And Other Botanical Additives
Coccidiostats
Betaine
Inositol
Impact Of Compound Feed Sector Developments On The Latin American Additive Business
Amino Acids
Enzymes
Vitamins
Preservatives
Colorants
Minerals
Yeast And Yeast Cultures
Mineral Yeast
Antibiotics
Probiotics, Prebiotics And Ammonia Binders
Coccidiostats
Betaine And Inositol
Impact Of Compound Feed Sector Developments On The Additive Business In Other Parts Of The World
Anticipated Market Trends For Selected Feed Additives
Anticipated Market Trends For Vitamins
Anticipated Amino Acid Market Trends
Methionine
L-Lysine
Threonine And Tryptophan
Preservatives And Antioxidants
Preservatives
Antioxidants
Anticipated Market Trends For Enzymes
Anticipated Market Trends For Colorants And Pigments
Astaxanthin
Canthaxanthin
Apo-Carotenal Ester And Lutein From Marigolds
Anticipated Market Trends For Probiotics And Prebiotics
Probiotics
Prebiotics
Anticipated Market Trends For Antibiotics And Coccidiostats
The Livestock Sector Trends
Poultry
Pigs
Cattle And Calves
Aquaculture
Antibiotics Market Trends
Anticipated Ammonia Binder And Botanical Market Trends
Anticipated Yeast And Yeast Culture Market Trends
Anticipated Choline Market Trends
Anticipated Inositol And Betaine Market Trends
Anticipated Market Trends For Other Feed Ingredients
Summary Of The Total Animal Feed Additive Market
Company Strategies
Company Strategies
Vitamin Producers
Amino Acid Producers
Antibiotics
Colorants And Pigments
Yeast And Yeast Cultures
Enzymes
Probiotics And Prebiotics
Botanical Additives
Choline
Preservatives
Company Profiles
Adm
Ajinomoto
Al Pharma
Aventis - Rhone Poulenc
Basf
Degussa
Diamond V
Eli Lilly Elanco
Hoffmann-Laroche
Kemin Industries
Novo Nordisk
Novus
List Of Tables
Summary Table:
Development Of Global Compound Feed Production, Through 2006
1 Development Of World Compound Feed Production, Through 2006
2 Structure And Development Of Global Pork Production, Through 2006
3 Structure And Development Of Global Beef And Veal Production, Through 2006
4 Structure And Development Of Global Poultry Production, Through 2006
5 Structure And Development Of Global Egg Production, Through 2006
6 Structure And Development Of Global Aquaculture Production, Through 2006
7 World Population And Growth Rates By Region, Through 2006
8 Economic Growth Of Major Meat Consumption Areas, Through 2006
9 Income Elasticities For Different Food Types In Major Consumption Areas, Through 2000
10 Farmland Under Organic Cultivation In Selected European Countries, 2000
11 Typical Feed Conversion Ratios By Animal And Region
12 Development Of World Major Cereal Production, Through 2006
13 Cereal Production And Export By Major Producers, 1995 And 2000
14 Cereal Production In Major Importing Countries, 1995 And 2000
15 Current And Future Development Of World Market Prices For Major Cereals, Through 2006
16 Current And Future World Production Of Major Oil Cakes, Through 2006
17 World Fish Meal Production, Through 2006
18 Oil Cake Production By Selected Countries, Through 2001
19 Development Of World Market Prices For Major Oil Seeds And Proteins, Through 2001
20 Current And Future Production Of Cereals In The Eu, Through 2006
21 Price Development Of Cereals In The Eu, Through 2006
22 Development Of Cereal Use As Feed, Through 2006
23 Development Of Cereal Substitute Imports To The Eu, Through 2006
24 Production Development Of Selected Oil And Protein Crops In The Eu, Through 2006
25 Price Development Of Major Oil Crops And Protein Feed In The Eu, Through 2006
26 Net Import Development Of Selected Oil Cakes Into The Eu, Through 2006
27 Development Of Meat And Bone Meal Prices In The Eu, Through 2000
28 Typical Nutritional Value Of Meat And Bone Meal
29 Typical Inclusion Levels Of Meat And Bone Meal In Compound Feed Before The Ban
30 Effect Of The Ban On Meat And Blood Meal On Selected Feed Compounds
31 Structure And Development Of Compound Feed Production In The Eu, Through 2006
32 Structure And Development Of Compound Feed Production By Animal Type, Through 2006
33 Cereal Consumption By The Compound Feed Industry In Selected Eu Countries, Through 2006
34 Typical Composition Of Nonruminant Compound Feed In The Eu
35 Price Developments For Compound Feed In The Eu (E.G., Germany), Through 2001
36 Key Figures Relating To The Agricultural Sector In Eastern Europe And Russia, 2001
37 Development Of Meat Production In Russia, Through 2006
38 Development Of Compound Feed Production In Russia, Through 2006
39 Development Of Meat Production In Selected Eastern European Countries, Through 2006
40 Development Of Compound Feed Consumption In Eastern Europe, Through 2006
41 Development Of Poultry Production In Selected Asian Countries, Through 2006
42 Development Of Pork Production In Selected Asian Countries, Through 2006
43 Development Of Beef Production In Selected Asian Countries, Through 2006
44 Development Of Compound Feed Production In Selected Asian Countries, Through 2006
45 Share Of Compound Feed Use In Selected Asian Countries, 2001
46 Composition Of Typical Compound Feeds Used In Asia For Pigs And Poultry
47 Development Of U.S. Grain And Soybean Production, Through 2006
48 Development Of Grain Use In Feed In The U.S., Through 2006
49 Development And Structure Of Soybean Use In The U.S., Through 2006
50 Development Of U.S. Grain And Soybean Prices, Through 2006
51 Development Of U.S. Meat Production, Through 2006
52 Development Of U.S. Compound Feed Production By Animal Type, Through 2006
53 Development Of North American Compound Feed Production, Through 2006
54 Typical Composition Of Compound Feeds In North America, 2001
55 Development Of Compound Feed Production In Selected Middle Eastern And African Countries, Through 2006
56 Development Of Latin American Cereal And Soybean Production, Through 2006
57 Development Of Maize Production In Selected Latin American Countries, Through 2006
58 Development Of Soybean Production In Selected Latin American Countries, Through 2006
59 Development And Structure Of Latin American Oil Seed Cake Production, Through 2006
60 Development Of Pork Production In Selected Latin American Countries, Through 2006
61 Development Of Poultry Production In Selected Latin America Countries, Through 2006
62 Development Of Beef Production In Selected Latin American Countries, Through 2006
63 Development Of Latin American Crustacean Production, Through 2006
64 Development Of Latin American Salmon And Trout Production, Through 2006
65 Development Of Latin American Compound Feed Production, Through 2006
66 Development Of Vitamin Prices Relevant To Feed, Through 2001
67 Current And Future Market Size Of Important Vitamins For The Feed Industry, Through 2006
68 Current And Future Market Prices For Important Vitamins In Feed, Through 2006
69 Current And Future Market Value Of Vitamins Used In Feed, Through 2006
70 Current And Future Regional Markets For Vitamins, Through 2006
71 Current And Future Methionine Markets, Through 2006
72 Current And Future Methionine Markets By Geographic Area, Through 2006
73 Current And Future Lysine Consumption By Geographic Area, Through 2006
74 Lysine Price Development In The Eu, Through 2006
75 Current And Future Lysine Markets, Through 2006
76 Development Of Threonine And Tryptophan Prices, Through 2001
77 Current And Future Threonine Markets, Through 2006
78 Current And Future Tryptophan Markets, Through 2006
79 Current And Future Markets For Preservatives (Organic Acids In Feed), Through 2006
80 Current And Future Markets For Synthetic Antioxidants, Through 2006
81 Current And Future Feed Enzyme (Carbohydrase) Prices, Through 2006
82 Current And Future Carbohydrase Enzyme Markets, Through 2006
83 Current And Future Feed Enzyme Markets, Through 2006
84 Current And Future Astaxanthin Sales, Through 2006
85 Current And Future Astaxanthin Markets, Through 2006
86 Current And Future Canthaxanthin Sales, Through 2006
87 Current And Future Canthaxanthin Markets, Through 2006
88 Current And Future Apo-Carotenal Ester And Marigold Extract Markets, Through 2006
89 Current And Future Probiotics Markets, Through 2006
90 Current And Future Prebiotic Markets, Through 2006
91 Current And Future Major In-Feed Antibiotics Demand, Through 2006
92 Total Demand For In-Feed Growth Promoters, By Category And Geographic Area, 2001
93 Total Demand For In-Feed Growth Promoters, By Category And Geographic Area, 2006
94 Demand For Yeast And Yeast Cultures, 2001
95 Demand For Yeast And Yeast Cultures, 2006
96 Current And Future Inositol Markets, Through 2006
97 Current And Future Betaine In-Feed Markets, Through 2006
98 Current And Future Markets For Minor Or More Standard Feed Additives, Through 2006
List Of Figures
Summary Figure: Expected Market Share Of Feed Additives, 2006
1 Development Of Global Compound Feed Production, 1990-2006
2 Development Of Global Meat Production, 1980-2006
3 Development Of Compound Feed Consumption In The Eu, 1990-2006
4 Development Of Compound Feed Consumption In Eastern Europe, 1990-2006
5 Development Of Compound Feed Consumption In Asia, 1990-2006
6 Development Of North American Compound Feed Consumption, 1990-2006
7 Development Of Compound Feed Consumption In The Middle East And Africa, 1990-2006
8 Development Of Latin American Compound Feed Consumption, 1990-2006
9 Market Value Of The Most Important Vitamins Used In Feed, 2006
10 Current And Future Markets For Amino Acids In Feed, 2001 And 2006
11 Current And Future Feed Enzyme Markets, 2001 And 2006
12 Current And Future Market For Feed Colorants, 2001 And 2006
13 Current And Future Probiotics And Prebiotics Markets, 1996, 2001, And 2006
14 Current And Future Antibiotics Markets, 2001 And 2006
15 Current And Future Yeast And Yeast Culture Markets, 2001 And 2006
16 Current And Future Inositol And Betaine Markets, 2001 And 2006
17 Development Of Market Values Of The Most Important Feed Additives, 2001 And 2006
AbstractThis study is an update of a report published in 1998. It addresses major
changes in the feed sector, such as phasing out the use of antibiotics in
Europe and the substitution of meat and bone meal by other proteins or
synthetic amino acids. The feed formula industry is constantly changing.
Currently, products such as natural or nature-identical ones, which increase
feeding efficiency and/or the quality of the meat in general, are in great
demand. All ingredients used and needed for poultry and fish production
have seen a strong increase in demand. This report accounts for these
changes and reviews in detail: developments and changes of agriculture
policies in Europe, the U.S. and Asia. It also reviews trends in the supply
and demand of major ingredients for compound feed, such as cereals,
proteins, oils and fats. Market developments are covered for most the
important standard feed additives, such as amino acids, colorants, vitamins,
antioxidants, and antibiotics as well as botanicals, natural and nature identical products such as yeast, enzymes,
herbal preparations, mineral yeast, inositol, oligosaccharides, betaine and
others. It also discusses how major feed ingredient suppliers react to these
changes and how they adjust their product portfolios in order to survive in
an increasingly competitive and regulated environment. Market forecasts are
given for the years 2001 through 2006.
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