KRFT – Springfield Cheese Processing Facility Expansion – Missouri - Project Profile
"KRFT – Springfield Cheese Processing Facility Expansion – Missouri - Project Profile" contains information on the scope of the project including project overview and location. The profile also details project ownership and funding, gives a full project description, as well as information on contracts, tendering and key project contacts.
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Kraft Foods Group Inc. (KRFT) is planning to expand its cheese processing facility in Springfield, Missouri, the US.
The project involves the expansion of the cheese processing facility.
It includes the construction of processing units, storage units, a distribution unit, packaging unit, new manufacturing lines and other related infrastructure, the installation of processing equipment, and upgrade of various technological processes.
In July 2013, KRFT submitted an application to the city council to provide US$70 million Industrial Development Revenue bonds for the project.
In May 2017, the Council approved the intent to issue bonds, where payments would be reimbursed by the company.
The project involves the expansion of a cheese processing facility in Springfield, the US.
The US$100 million project includes the following:
1. Construction of processing units
2. Construction of storage units
3. Construction of a distribution unit
4. Construction of new manufacturing lines
5. Construction of related infrastructure
6. Installation of processing equipment
7. Upgrade of various technology processes
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