Fishmeal Market by Product Type, End-Users, and Geography (North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa): Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2025-2032

Persistence Market Research has recently released a comprehensive report on the worldwide market for fishmeal. The report offers a thorough assessment of crucial market dynamics, including drivers, trends, opportunities, and challenges, providing detailed insights into the market structure.

Key Insights:

• Fishmeal Market Size (2025E):US$ 10.7 Bn
• Projected Market Value (2032F): US$ 17.6 Bn
• Global Market Growth Rate (CAGR 2025 to 2032):7.4%

Fishmeal Market - Report Scope:

Fishmeal is a high-protein animal feed ingredient derived primarily from whole fish and fish processing by-products. It plays a critical role in aquaculture, livestock, and poultry nutrition due to its superior amino acid profile, digestibility, and essential nutrient content. The fishmeal market caters to aquafeed manufacturers, poultry farms, livestock producers, and pet food companies, offering various product grades based on protein content and raw material sources. Market growth is driven by rising global seafood consumption, expanding aquaculture activities, and increasing demand for high-quality animal protein, supporting sustainable feed formulations and enhanced animal growth performance.

Market Growth Drivers:

The global fishmeal market is propelled by several key factors, including the rapid expansion of the aquaculture industry, which relies heavily on fishmeal as a core feed ingredient for fish and shrimp farming. Growing demand for seafood products, coupled with increasing protein consumption worldwide, further accelerates market growth. Additionally, the nutritional superiority of fishmeal-rich in omega-3 fatty acids, essential amino acids, and minerals-enhances feed efficiency and animal health, making it a preferred ingredient among feed manufacturers. Advancements in sustainable fishing practices, improved processing technologies, and the utilization of fish by-products also contribute to supply optimization and market expansion.

Market Restraints:

Despite favorable growth prospects, the fishmeal market faces challenges related to raw material availability, price volatility, and environmental sustainability concerns. Overfishing, climate change, and regulatory restrictions on wild fish harvesting can disrupt supply chains and increase production costs. Moreover, the rising adoption of alternative protein sources, such as soy protein, insect meal, and algae-based feed ingredients, poses competitive pressure on traditional fishmeal products. Price fluctuations driven by seasonal fishing patterns and geopolitical factors further impact market stability, particularly in price-sensitive developing regions.

Market Opportunities:

The fishmeal market presents significant growth opportunities driven by innovation in sustainable sourcing, circular economy practices, and expanding end-use applications. Increased utilization of fish processing waste for fishmeal production supports environmental sustainability while improving profitability. Furthermore, the growing demand for premium aquafeed formulations, functional feeds, and organic aquaculture products opens new avenues for high-grade fishmeal producers. Expansion into emerging aquaculture markets in Asia Pacific, Latin America, and Africa, along with strategic collaborations between feed manufacturers and fisheries, will be critical to capturing untapped growth potential.

Key Questions Answered in the Report:

• What are the primary factors driving the growth of the fishmeal market globally?
• Which product types and applications are driving fishmeal consumption across aquaculture and livestock sectors?
• How are sustainability initiatives and alternative proteins reshaping the competitive landscape of the fishmeal market?
• Who are the key players contributing to the fishmeal market, and what strategies are they employing to maintain market relevance?
• What are the emerging trends and future prospects in the global fishmeal market?

Competitive Intelligence and Business Strategy:

Leading players in the global fishmeal market, including Pelagia AS, TASA (Tecnológica de Alimentos S.A.), and Omega Protein Corporation, focus on product quality enhancement, sustainable sourcing, and geographic expansion to strengthen their market position. These companies invest in advanced processing technologies to improve protein content, reduce environmental impact, and ensure consistent product quality. Strategic partnerships with aquafeed manufacturers, fisheries, and regulatory bodies facilitate supply chain efficiency and compliance with sustainability standards. Emphasis on traceability, certification programs, and eco-friendly practices further enhances brand credibility in a market increasingly driven by responsible sourcing.

Key Companies Profiled:

• COPEINCA SAC.
• PESQUERA DIAMANTE
• Omega Protein Corporation
• Medikonda Nutrients
• FF SKAGEN A/S
• The Scoular Company
• Oceana Group
• Pelagia
• Austral Group S.A.A
• Shireen Exports
• Blueline Foods (India) Pvt Ltd
• CAMANCHACA
• A & S Thai Works Co., Ltd.
• Pattani Fish Meal Co.,Ltd.

Market Segmentation

By Product type

• Steam-Dried Fish Meal
• Flame-Dried Fish Meal
• Press-Cake Fish Meal

By End-use

• Aquaculture Feed
• Livestock
• Fertilizers

By Region

• North America
• Europe
• East Asia
• South Asia and Oceania
• Middle East and Africa
• Latin America

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