
Snack Food Nutrition Trends: Pulses, Vegetables, and Grains in Salty Snacks and Crackers
Description
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Snack Food Nutrition Trends: Pulses, Vegetables, and Grains in Salty Snacks and Crackers
Snack Food Nutrition Trends: Pulses, Vegetables, and Grains in Salty Snacks and Crackersprovides an in depth analysis of alternative ingredient snack products and sales through all channels in the U.S. market, focusing on the key categories of snacks driving the market and highlighting sales trends. The report covers sales of salty snacks and crackers containing pulses such as beans, chickpeas, lentils, and peas, vegetables such as sweet potato, spinach, and kale, and notable grain ingredient formulations such as whole grain, multigrain, and ancient grains. All information and analyses in the report is highly accessible, presented in concise text and easy-to-read and practical charts, tables, and graphs.
Snack Food Nutrition Trends: Pulses, Vegetables, and Grains in Salty Snacks and Crackers
Table of Contents
83 Pages
- Scope & Methodology
- Key Market Drivers
- Alternative-Ingredient Snack Market Forecast
- The Marketers
- Marketing Trends
- Demographic Trends
- Grocery Stores Top Channel Despite Younger Shoppers
- Key Points
- Scope
- Methodology
- Chickpeas, Vegetable Blends Key Growth Subcategories
- Flavor/Texture Variety Key Reason for Buying
- Drivers for Alternative-Ingredient Snack Sales
- Forecast
- Key Points
- Salty Snack Segment Leads Alternative-Ingredient Snack Sales
- Alternative Vegetables Are Fastest-Growing Category
- Alternative-Ingredient Snack SKUs Struggle to Break $1M Sales Barrier
- Key Points
- A Note on Rankings
- Top Alternative-Ingredient Snack Marketers
- Top Marketers of Alternative-Ingredient Salty Snacks
- Top Marketers of Alternative-Ingredient Crackers
- Key marketers by Alternative-Ingredient Category
- Key Points
- Marketing Alternate Ingredient Snacks
- New Pulse-Based Snacks
- New Alternative Vegetable-Based Snacks
- New Alternative Grain-Based Snacks
- Key Points
- Whole Grain & Multigrain Snacks Most Popular
- Alternative-Ingredient Snacks Appeal to Younger Crowd
- Children in Household a Major Factor
- Women More Likely to Eat Alternative Grain Snacks
- Ethnic Background Less Important for Snack Preference
- Grocery Stores Still Primary Source for Alternative-Ingredient Snacks
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