Meat, Poultry & Seafood Alternatives: Outlook for Plant-Based & Cultured Cell-Based Consumer Products
Description
Meat, Poultry, & Seafood Alternatives: Outlook for Plant-Based & Cultured Cell-Based Consumer Products is the go-to source for a complete understanding of the U.S. market for plant-based meat analogues and the coming market for cell-cultured meats. This report combines Packaged Facts’ extensive monitoring of the food and beverage market with proprietary surveys, and evaluates current trends and future directions for marketing and retailing, along with consumer patterns during the pandemic and across the broader food and beverage market.
Historical sales of plant-based meat products are available for 2018 and 2019 as well as forecasts for 2020, 2024, and 2029. Sales are segmented by type (beef, chicken, veggie/fruit specified, non-specified meat, pork, seafood, turkey, and other plant-based meat); form (bacon; burgers; chunks and strips; deli slices; grounds; links; meatballs; nuggets, tenders, and cutlets; patties; and other forms), and storage method (frozen, refrigerated, and shelf stable).
The market for cell-cultured/cultivated meat products is forecast for 2024, 2029, 2034, and 2039.
Meat, Poultry & Seafood Alternatives: Outlook for Plant-Based & Cultured Cell-Based Consumer Products examines product marketing; company trends, funding, and development of new products; surveys retail channel trends; and analyzes consumer trends and motivations. This report contains dozens of numerical tables and charts, as well as numerous product photographs.
Historical sales of plant-based meat products are available for 2018 and 2019 as well as forecasts for 2020, 2024, and 2029. Sales are segmented by type (beef, chicken, veggie/fruit specified, non-specified meat, pork, seafood, turkey, and other plant-based meat); form (bacon; burgers; chunks and strips; deli slices; grounds; links; meatballs; nuggets, tenders, and cutlets; patties; and other forms), and storage method (frozen, refrigerated, and shelf stable).
The market for cell-cultured/cultivated meat products is forecast for 2024, 2029, 2034, and 2039.
Meat, Poultry & Seafood Alternatives: Outlook for Plant-Based & Cultured Cell-Based Consumer Products examines product marketing; company trends, funding, and development of new products; surveys retail channel trends; and analyzes consumer trends and motivations. This report contains dozens of numerical tables and charts, as well as numerous product photographs.
Table of Contents
203 Pages
- Vegans & Vegetarians Drove Product Development, But Focus Is now on Omnivores & Flexitarians
- Expanding Product Assortment Creating New Opportunities for Growth
- Retail and Restaurant Trends
- Key Consumer Trends
- Scope
- Highlights
- Clean Label Trends
- Animal Welfare & Environmental Issues Surrounding Meat and Poultry
- Seafood Also Presents Issues, Although They Differ from Meat and Poultry
- Vegan, Vegetarian, Pescatarian, Flexitarian, and Omnivore Consumers
- Consumption Trends
- Mixed Conventional Meat and Plant Protein Blends
- Snacking Trends
- Convenient Meals Can Be the Ultimate Selling Point for Busy Consumers
- Drivers of Food Purchase & Diet Decisions
- COVID-19 Effects on the Meat Industry
- Plant-Based Substitutes for Animal Products Facing Definitional Challenges
- Highlights
- Plant-Based Meat, Poultry, and Seafood Products
- Cultivated (or Cell-Based, Lab-Cultured) Meat Products
- Highlights
- Plant-Based Meat, Poultry, & Seafood Brands
- Incubators and Venture Capital Funds Helping Startup Companies Develop New Proteins
- Funding for Plant-Based Meat, Poultry, & Seafood Companies
- Funding for Cultivated/Cell-Based Meat, Poultry, & Seafood Companies
- Big Meat Companies Moving into Plant Proteins
- Comparison of Nutrition Information of Plant-Based Burgers
- Ingredient Development
- Plant-Based Meat, Poultry, & Seafood Market Leaders of Note
- Highlights
- Nearly One-Fourth of Consumers Eat Plant-Based Meat, Poultry, or Seafood
- Plant-Based Beef Products Are the Most Commonly Consumed
- Vegans And Vegetarians Are Most Likely to Eat Plant-Based Meat Products, While There is Much Overlap with Eating Both Plant-Based Meat and Dairy Products
- Flexitarians and Omnivores Make Up the Largest Groups of Consumers Who Eat Plant-Based Meat or Dairy Products
- Men Are More Likely to Partake
- Younger Consumers Are Much More Likely to Eat Plant-Based Meat
- The Presence of Children in the Household is a Major Indicator of Whether Someone Consumes Plant-Based Meat
- Consumers Who Are Married or Partnered Are More Likely to Eat Plant-Based Meat Products
- Employment Status Also Related to Plant-Based Meat Consumption
- Educational Attainment Can Be a Strong Indicator of Plant-Based Meat Consumption
- Minority Racial and Ethnic Groups Are More Likely to Eat Plant- Based Meat
- Urban Consumers Are Most Likely to Eat Plant-Based Meat
- Regional Trends Show Plant-Based Meat Consumption Per Capita Is Highest in the Western U.S.
- Higher Income Consumers Are Most Likely to Eat Plant-Based Meat Products
- Highlights
- Some Consumers Report Eating More Plant-Based Meat Products Because of the Coronavirus Pandemic
- Plant-Based Meat Consumers Are Changing Their Cooking and Eating Habits Because of the Pandemic
- Most Plant-Based Meat Consumers Think These Products Are Healthier and Better for the Environment Than Animal-Based Products
- Plant-Based Meat Consumers Are More Likely to Eat Healthy Foods, to Enjoy Making Food, and to Be Open to Trying New Foods
- Willingness to Pay More For Better Products Increases Among Plant- Based Meat Consumers
- Plant-Based Meat Consumers Report More Factors Affecting Their Diet
- Factors Affecting One's Decision to Consume Plant-Based Meat Alternatives
- Reasons Consumers Do Not Eat Plant-Based Meat Alternatives
- 37% of Consumers Who Don't Eat Plant-Based Meat Are Open to Trying These Products
- Highlights
- Recent Plant-Based Meat Launches
- Plant-Based Meat is Being Launched in Mainstream Chain Restaurants
- Plant-Based Meat Has Higher Sales When Sold in the Meat Department
- U.S. Online Grocery Shopping Well Behind Other Countries, but There Are Opportunities for Growth
- Grocery Circulars Continue to Be Important in Marketing New Product Availability and Deals
- Marketing for Plant-Based Meat Often Places These Products in the Meat or Frozen Foods Section, Depending on Form
- Opportunity: Targeting Families with Children
- Direct-to-Consumer (DTC) Marketing
- Characteristics Important When Grocery Shopping
- Where Consumers Buy Plant-Based Meat Alternatives
- Restaurant Trends
- Consumers Changing Shopping Habits in Response to the Pandemic
- First Time Use of New Technologies and Order Methods
- Consumers Are Using Convenient Order Methods More
- Plant-Based Meat Consumers Are More Likely to Be Increasing Frozen Food Purchases During the Pandemic
- The "Good Food Retail Report" Ranks Retailers on Product Assortment, Merchandising, and Marketing of Plant-Based Alternatives
- Highlights
- Improving Environmental Profiles by Using Recyclable/Sustainable Packaging
- Attitudes on Packaging Among Plant-Based Meat Consumers
- Thoughts on Food Preservation and Food Packaging Effects on Purchasing Decisions
- Direct-to-Consumer Channels for Plant-Based Meat Focus on Recyclable Packaging
- Retail-Ready Packaging
- Packaging for Plant-Based Meat Is Going Greener
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