
Healthy-Ingredient Snacks in the U.S., 2nd Edition
Description
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Healthy-Ingredient Snacks in the U.S., 2nd Edition
This second edition of Healthy-Ingredient Snacks in the U.S. provides anin depth analysis of healthy-ingredient snack products and sales through all channels in the U.S. market, focusing on the key categories of snacks driving the market and highlighting the trends driving sales. The report covers sales of snack bars, snack nuts, fruit snacks, and trail mixes, as well as adding the meat snack category for this latest report edition. No other market research report provides both the comprehensive analysis and extensive data Healthy-Ingredient Snacks, 2nd Edition offers. Moreover, all information and analyses in the report is highly accessible, presented in concise text and easy-to-read and practical charts, tables, and graphs.
Report Methodology
The information in Healthy-Ingredient Snacks, 2nd Edition was obtained from primary datasets including IRI’s Infoscan from its multi-outlet (MULO)-tracked point of sale data, consumer survey data compiled by Experian Simmons, and Packaged Facts’ own National Consumer Survey. Other primary research includes interviews with healthy-ingredient snack experts, on-site examination of retail and service provider venues, and Internet canvassing including websites and blogs. Secondary research includes information- and data-gathering from consumer business and trade publications, company profiles, and Packaged Facts’ own extensive food & beverage research database and report collection.
This second edition of Healthy-Ingredient Snacks in the U.S. provides an
Report Methodology
The information in Healthy-Ingredient Snacks, 2nd Edition was obtained from primary datasets including IRI’s Infoscan from its multi-outlet (MULO)-tracked point of sale data, consumer survey data compiled by Experian Simmons, and Packaged Facts’ own National Consumer Survey. Other primary research includes interviews with healthy-ingredient snack experts, on-site examination of retail and service provider venues, and Internet canvassing including websites and blogs. Secondary research includes information- and data-gathering from consumer business and trade publications, company profiles, and Packaged Facts’ own extensive food & beverage research database and report collection.
Table of Contents
152 Pages
- Scope and Methodology
- The Market
- Marketers and Brand Shares
- Marketing and Retail Trends
- New Product Trends
- Consumer Trends
- Key Points
- Scope
- Methodology
- Market Opportunities and Drivers
- Market Forecast
- Key Points
- Healthy-Ingredient Market Continues Steady Growth
- Sales by Category
- Sales by Channel
- Sales and Market Trends
- Key Points
- Marketers and Brand Shares
- Competitive Trends
- Key Points
- Healthy-Ingredient Snack Marketers Supporting Causes
- Packaging Trends for Healthy-Ingredient Snacks
- Marketing Highlights
- Retailers Marketing Private Label Healthy Snacks
- Grocery Channel Trends
- Convenience Store Trends
- Mass Retailers Slow to Respond to Healthy Eating Trends
- Key Points
- Nut Snacks Reinforcing Major Snack Trends
- Nutritional Bar Trends
- Other Healthy-Ingredient Bar Trends
- Fruit Snack Trends
- New Meat Snack Products and Trends
- New Trail Mix Products and Trends
- Private Label Offerings
- Key Points
- Healthy-Ingredient Snacks Found in 87% of U.S. Households
- Popularity of Healthful Snacking
- Healthy Snackers Prefer Healthy Lifestyles
- Healthy Snackers Exercise More
- Food and Health Trends
- Demographics of Healthy-Ingredient Snacking Households
- Demographics of Individual Healthy-Ingredient Snackers
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