Algae-based Food Additive Market Size - By source (Red Algae, Green Algae, Brown Algae); By Product (Carrageenan, Alginates, Algae Protein, Beta Carotene, Algae Oil, Agar) by Application (Food & Beverages, Nutraceuticals, Animal Feed) & Forecast, 2024 - 2

Algae-based Food Additive Market Size - By source (Red Algae, Green Algae, Brown Algae); By Product (Carrageenan, Alginates, Algae Protein, Beta Carotene, Algae Oil, Agar) by Application (Food & Beverages, Nutraceuticals, Animal Feed) & Forecast, 2024 - 2032

The global algae-based food additive market is expected to expand at a CAGR of 8.3% during 2023-2032 driven by environmental consciousness and a rising demand for plant-based alternatives.

According to an article by World Economic Forum in 2023, over 65% of consumers prioritize making conscious spending choices to lead a healthier and more sustainable lifestyle. The increasing awareness about the environmental impact of traditional food production methods is driving consumers and businesses alike to seek sustainable alternatives. Algae, being a highly renewable resource that requires minimal land and water resources, aligns perfectly with this trend. Moreover, the growing popularity of plant-based diets and the need for innovative ingredients in the food & beverage sector are further fueling the market expansion.

The global algae-based food additive industry is classified based on source, application, product, and region.

The green algae segment is anticipated to expand at an unprecedented pace through 2032 owing to its qualities of rapid growth and high nutritional value. The product is being increasingly adopted in the production of thickeners, stabilizers, and emulsifiers due to its versatile properties. Moreover, the environmentally friendly cultivation practices associated with green algae further contribute to its appeal, leading to widespread demand.

The algae protein product segment is anticipated to experience popular demand during the study period as it offers a complete amino acid profile and is a rich source of essential nutrients. The product has found its application in sports nutrition, functional food, and beverage industries, as it provides an eco-friendly alternative to traditional protein sources. Moreover, its versatility allows its incorporation into various food products, including meat substitutes, dairy alternatives, and nutritional supplements.

Asia Pacific algae-based food additive market is set for decent growth through 2032 driven by an increasing population, coupled with a rising awareness of sustainable and healthy food choices. Countries like China, India, and Japan are witnessing a surge in the adoption of algae-based food products, supported by a growing food & beverage sector, and a preference for plant-based diets, further propelling industry growth.

Chapter 1 Methodology & Scope
1.1 Industry coverage
1.2 Market scope & definition
1.3 Base estimates & calculations
1.3.1 Data collection
1.4 Forecast parameters
1.5 Data validation
1.6 Data sources
1.6.1 Primary
1.6.2 Secondary Paid sources Unpaid sources
Chapter 2 Executive Summary
2.1 Algae-based Food Additive industry 360 degree synopsis, 2018 – 2032
2.2 Business trends
2.3 Source trends
2.4 Product trends
2.5 Application trends
2.6 Regional trends
Chapter 3 Algae-based Food Additive Industry Insights
3.1 Industry ecosystem analysis
3.1.1 Raw material analysis
3.1.2 Manufacturers
3.1.3 Application analysis
3.1.4 Profit margin analysis
3.1.5 Effect of COVID-19 on industry value chain
3.1.6 Vendor matrix
3.2 Raw material analysis
3.3 Technology landscape
3.4 Regulatory landscape
3.4.1 North America
3.4.2 Europe
3.4.3 APAC
3.4.4 Latin America
3.4.5 MEA
3.5 Pricing analysis
3.5.1 North America
3.5.2 Europe
3.5.3 Asia Pacific
3.5.4 Latin America
3.5.5 Middle East & Africa
3.5.6 Cost structure analysis, 2023
3.6 Industry impact forces
3.6.1 Growth drivers
3.6.2 Industry pitfalls & challenges
3.7 Innovation & sustainability
3.8 Growth potential analysis, 2023
3.9 Porters Analysis
3.9.1 Industry rivalry
3.9.2 Buyer power
3.9.3 Supplier power
3.9.4 Threat of new entrants
3.9.5 Threat of substitutes
3.10 PESTEL analysis
3.11 Impact of COVID-19 on the algae-based food additive applications
Chapter 4 Competitive Landscape, 2023
4.1 Introduction
4.2 Company matrix analysis, 2023
4.3 Global company market share analysis, 2023
4.4 Competitive positioning matrix
4.5 Strategy dashboard
Chapter 5 Algae-based Food Additive Market Size and Forecast, By Source 2018 - 2032
5.1 Red algae
5.2 Green algae
5.3 Brown algae
5.4 Others (Microalgae and Cyanobacteria)
Chapter 6 Algae-based Food Additive Market Size and Forecast, By Product 2018 - 2032
6.1 Carrageenan
6.2 Alginates
6.3 Algae protein
6.4 Beta carotene
6.5 Algae oil
6.6 Agar
6.7 Others (Omega-6 Fatty Acids, Astaxanthin, Fucoidan)
Chapter 7 Algae-based Food Additive Market Size and Forecast, By Application 2018 - 2032
7.1 Food and beverages
7.2 Nutraceuticals
7.3 Animal feed
7.4 Personal care
7.5 Pharmaceuticals
7.6 Others
Chapter 8 Algae-based Food Additive Market Size and Forecast, By Region 2018 - 2032
8.1 Key trends, by region
8.2 North America
8.2.1 U.S.
8.2.2 Canada
8.3 Europe
8.3.1 Germany
8.3.2 UK
8.3.3 France
8.3.4 Spain
8.3.5 Italy
8.3.6 Netherlands
8.3.7 Poland
8.3.8 Russia
8.4 Asia Pacific
8.4.1 China
8.4.2 Japan
8.4.3 India
8.4.4 Australia
8.4.5 South Korea
8.4.6 Indonesia
8.4.7 Thailand
8.5 Latin America
8.5.1 Brazil
8.5.2 Mexico
8.5.3 Argentina
8.6 MEA
8.6.1 South Africa
8.6.2 Saudi Arabia
8.6.3 UAE
Chapter 9 Company Profiles
9.1 Symrise
9.2 IFF (International Flavors & Fragrances)
9.3 Firmenich
9.4 Givaudan
9.5 Sensient Flavors
9.6 Mane
9.7 Takasago
9.8 Dohler
9.9 Kerry Group
9.10 Wild Flavors and Specialty Ingredients (Archer Daniels Midland Company)
9.11 Bell Flavors & Fragrances
9.12 Frutarom
9.13 Sensient Natural Ingredients (Sensient Technologies Corporation)
9.14 Virginia Dare Extract Company
9.15 Kerry Bio-Science

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