Global Shrimp Feed Market is valued at USD 5.8 billion in 2025. Further, the market is expected to grow at a CAGR of 6.5% to reach USD 10.1 billion by 2034.The shrimp feed market plays a foundational role in supporting the global aquaculture industry, particularly in the production of farmed shrimp, which has become a significant source of protein for millions worldwide. Shrimp feed is specifically formulated to meet the dietary needs of different shrimp species at various growth stages, typically consisting of protein-rich components like fishmeal, soybean meal, wheat, corn gluten, and essential micronutrients. The market is closely tied to trends in seafood consumption, advancements in aquaculture practices, and regional aquaculture policies, especially in key shrimp-producing countries such as China, India, Vietnam, Thailand, and Ecuador. With intensification in shrimp farming and rising concerns over disease control, demand is steadily growing for high-performance feed that enhances growth rates, improves immunity, and reduces environmental impact. Feed manufacturers are innovating to offer more sustainable and cost-effective products, including formulations using alternative proteins like algae, insect meal, and microbial ingredients, aiming to reduce reliance on marine-sourced inputs. In 2024, the shrimp feed market saw notable developments driven by rising global demand for farmed shrimp and growing pressure on feed efficiency and sustainability. Shrimp producers sought improved formulations to combat disease outbreaks, such as early mortality syndrome (EMS) and white spot disease, which significantly affected production in parts of Asia. As a result, feed companies responded by introducing functional feeds containing immune-boosting additives, probiotics, and prebiotics to strengthen shrimp health and survival rates. Digital farming tools, including automated feeders and water quality sensors, gained popularity, enhancing feed conversion ratios and minimizing waste. The push for sustainability prompted a shift toward low-fishmeal and fish oil alternatives, particularly in Europe and North America, where retailers and consumers increasingly demanded certified, eco-friendly shrimp. Feed companies collaborated with certification bodies to meet standards like ASC (Aquaculture Stewardship Council) and GlobalG.A.P. Meanwhile, regional governments supported feed mill upgrades and R&D efforts to ensure consistency, traceability, and performance in commercial shrimp diets. Looking ahead to 2025 and beyond, the shrimp feed market is poised for further transformation as sustainability, efficiency, and innovation continue to reshape aquaculture systems. The use of precision aquaculture technologies—such as AI-based feeding systems and data-driven nutrition planning—is expected to become more mainstream, allowing producers to fine-tune feed schedules based on shrimp behavior and environmental conditions. Ongoing research into novel protein sources, including single-cell proteins, fermented plant materials, and recycled byproducts, will reduce the industry’s dependency on fishmeal while maintaining nutritional quality. Regulatory frameworks are also likely to tighten, with new labeling requirements and traceability systems influencing feed formulations and ingredient sourcing. Shrimp farming in non-traditional regions such as Africa and the Middle East is expected to expand, creating new demand for regionally adapted feeds. Overall, feed manufacturers that align with sustainability goals, offer tailored nutrition, and invest in tech-enabled aquaculture solutions will be well-positioned in the evolving global shrimp value chain.
Key Trends in the Shrimp Feed Market Increasing use of functional feeds with probiotics and immune enhancers to combat disease and reduce mortality rates in intensive shrimp farming operations. Rising adoption of sustainable, low-fishmeal feed formulations to address environmental concerns and support eco-certified shrimp production. Integration of precision aquaculture technologies such as automated feeding systems and water quality monitoring tools to optimize feed utilization. Development of region-specific feed formulations tailored to local farming conditions, water salinity, and shrimp species preferences. Growing interest in alternative protein sources including insect meal, algae, and single-cell proteins to reduce pressure on marine resources. Key Drivers in the Shrimp Feed Market Expanding global consumption of shrimp, driven by growing demand for protein-rich, low-fat seafood products across developed and emerging markets. Advancements in aquaculture practices and farm intensification requiring high-performance feeds that support faster growth and better disease resistance. Government initiatives promoting aquaculture development and investments in local feed manufacturing capacity to support food security. Retail and foodservice sector commitments to sustainable sourcing, increasing demand for traceable and responsibly formulated shrimp feed. Key Challenge in the Shrimp Feed Market Volatility in raw material prices, especially fishmeal and soy, coupled with the need to meet sustainability and cost-efficiency targets, presents ongoing challenges for feed manufacturers in maintaining consistent quality and profitability.
Market SegmentationBy Type Starter Grade Grower Grade Finisher Grade By Shrimp Species Pacific Whiteleg Shrimp Black Tiger Shrimp Other Shrimp Species By Ingredients Fish-Meal Based Feeds Plant-Based Feeds Soybean-Meal Based Feeds Wheat-Based Feeds Corn-Based Feeds Other Ingredients By Additives Vitamins And Proteins Antioxidants Antibiotics Fatty Acids Feed Enzymes Other AdditivesBy Geography
North America (USA, Canada, Mexico)
Europe (Germany, UK, France, Spain, Italy, Rest of Europe)
Asia-Pacific (China, India, Japan, Australia, Vietnam, Rest of APAC)
The Middle East and Africa (Middle East, Africa)
South and Central America (Brazil, Argentina, Rest of SCA)What You Receive
Learn how to effectively navigate the market research process to help guide your organization on the journey to success.
Download eBook