Global Biscuits Market is valued at USD 119.9 billion in 2025. Further, the market is expected to grow at a CAGR of 6.2% to reach USD 206.6 billion by 2034.The Biscuits Market continues to grow steadily, driven by rising consumer demand for convenient, shelf-stable snacks and indulgent treats. Biscuits, encompassing a wide range of sweet and savory varieties, have become a staple in households worldwide due to their long shelf life, portability, and versatility. The market benefits from the global shift towards snacking, as busy lifestyles and changing eating habits encourage consumers to seek out quick and satisfying food options. Health-conscious consumers are also influencing the market by seeking biscuits made with natural ingredients, whole grains, and reduced sugar content. Many brands have responded by introducing gluten-free, vegan, and low-calorie options, as well as fortified biscuits enriched with vitamins, minerals, and fiber. This trend has helped biscuits maintain their appeal among a broad consumer base, including those following specific dietary preferences or restrictions. Despite the overall growth, the biscuits market faces challenges from rising raw material costs, increasing competition from healthier snack alternatives, and fluctuating consumer preferences. However, continued product innovation, strategic marketing campaigns, and expansion into emerging markets are expected to sustain positive growth in the coming years.
Trends 1. Increasing popularity of premium and indulgent biscuit varieties. 2. Growing demand for healthier biscuit options, including organic, gluten-free, and sugar-reduced products. 3. Expansion of e-commerce channels for biscuit sales. 4. Introduction of innovative flavors, shapes, and packaging formats. 5. Rising interest in portion-controlled, on-the-go biscuit packaging. Drivers 1. Busy consumer lifestyles driving demand for convenient snacks. 2. Growing awareness of health and wellness, prompting the development of better-for-you biscuits. 3. Rising disposable incomes in emerging markets, enabling consumers to purchase branded biscuits. 4. Increasing global penetration of international biscuit brands. Challenges 1. Volatility in raw material prices, particularly for flour, sugar, and oils. 2. Intense competition from healthier snack alternatives and private label products. 3. Shifting consumer preferences that demand continuous product innovation. 4. Regulatory and labeling requirements in different regions, adding complexity to global operations.Market SegmentationBy Type Crackers And Savory Biscuits Sweet Biscuits By Source Wheat Oats Millets By Flavor Type Plain Chocolate Sour Cream Cheese Spiced Fruits And Nuts By Distribution Channel Supermarkets/Hypermarkets Convenience Stores Specialist Retailers Online Retail Other Distribution ChannelsBy Geography
North America (USA, Canada, Mexico)
Europe (Germany, UK, France, Spain, Italy, Rest of Europe)
Asia-Pacific (China, India, Japan, Australia, Vietnam, Rest of APAC)
The Middle East and Africa (Middle East, Africa)
South and Central America (Brazil, Argentina, Rest of SCA)What You Receive
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