Food Flavor and Enhancer Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
The global food flavor and enhancer market is forecasted to grow at a CAGR of 4.75% during the forecast period (2020 - 2025).
Key HighlightsThere is a rising demand for natural food flavors and consumers are seen avoiding artificial colors and flavors owing to the increasing health hazards that occur in the consumption of synthetic/artificial flavors, which has resulted in an increased demand for natural food flavors. The use of natural flavors, such as citrus peels and juices, essences of fruits, spice vanilla sugar, coffee flavorings, etc., in various applications, such as beverages and processed foods, is driving the market. •The use of natural flavors, such as citrus peels and juices, essences of fruits, spice vanilla sugar, coffee flavorings, etc., in various applications, such as beverages and processed foods, is driving the market.
Asia- Pacific holds a Significant Market ShareAsian cuisine/foods are among the most popular at the global level. The range of flavors that can be found in Asian cuisine is incredibly high. Japanese, Chinese, Indians, and other Asian dishes offer a varied range of functional ingredients. In Japan, it is controlled by their Food for Specified Health Use (FOSHU) regulatory requirements approved by the Ministry of Health and Welfare. The busy lifestyles of people have resulted in the replacement of homemade meals with processed foods, which are easily available in nearby stores. Packaged sauces, ready to cook, and instant meals are gaining popularity in the region. Japanese and Chinese are more focused on increasing the production of processed foods, with the inclusion of better natural ingredients like flavors, and preservatives, thus helping the consumers in storing it for a longer period of time without getting spoiled.
Competitive LandscapeThe food flavor and enhancer market is moderately competitive, with continuous growth, going on, in terms of flavors and new ingredients sourcing methodology. Some of the prominent players in the market studied are Cargill, Givaudan, Corbion, Sensient, and ADM. Companies are coming up with new innovative flavors, preferably, clean-label ingredients, which are naturally derived. Moreover, the manufacturers are even expanding their presence and procurement procedures.
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