Food Coating Ingredients Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
Global food coating ingredients market is growing at a CAGR of 5.8% during the forecast period (2019-2024).
Key HighlightsThe consumption of confectioneries, such as wafer bars, fondant, pastries, and candies, has been increased significantly in recent years owing to the demand arising from children, especially chocolate coated products. These coatings also extend the shelf-life of the product. Also, traditionally, the process of enrobing was slow and involved manually dipping; however, with increased demand for these products has opened room for many technologically advanced techniques such as electrostatic coating, therefore, enhancing the production rate and meeting the demand of the consumers. Additionally, the increase in the total store has boosted the growth of the confectionery market.
Asia-Pacific is The Fastest Growing RegionIn the Asia-Pacific region, India and China specifically are the fastest-growing region due to the robust demand for confectionery and dairy industries, along with the growing popularity for RTE convenience foods among the working population has propelled the growth of the market. In addition to theses, changing lifestyles and increasing disposable incomes of consumers in emerging economies of the Asia-Pacific region like India and China is boosting the market sales.
Competitive LandscapeThe food coating ingredients is a fragmented market, with the leading companies driving the growth. Investments & expansions formed the most preferred strategy among the key players to attract and retain new customers globally. They also focused on acquiring local players of emerging markets to expand their business on a global scale and sustain the competition prevailing in the market. New product launches also helped major players in strengthening their product portfolio. For instance, Avebe launched a clean label food coating Eliane™ Bind 12 and is primarily a potato starch that allows food manufacturers to develop high quality and crispy crusts for fish and meat in November 2015. Also, Kröner-Stärke launched a range of native wheat-based starches, consisting of clean label paired with organic and gluten-free, for battered and breaded products.
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