Dairy Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
The global dairy market is projected to grow with a CAGR of 5% over the forecast period (2021 - 2026).
Key HighlightsIn the United States, Europe, and China, more than 5%, 10%, and 90% of the population are intolerant to lactose, respectively. In these markets, lactose-free dairy products are witnessing immense popularity. According to the majority of the population, products with low levels of lactose and sugar are considered to be healthy. There is a significant increase in the number of lactose-free products. Products with less lactose content and lactose-free dairy products, such as yogurt, milk, and cheese, are gaining traction in the market studied. The United States accounts for 29% of all the lactose-free food consumed across the world. The lactose-free dairy category is projected to register a CAGR of 7%.
Developing Countries are Contributing to the Market's GrowthThe sale of dairy products in the developing countries of the Asia Pacific Region and the European region accounts for more than 50% to global sales. This western market is witnessing a high growth rate, primarily driven by product innovation, and the rising health consciousness among consumers. In the Asia-Pacific region, India dominates the market, followed by China, and Australia, whereas in the demand in the European region is driven by countries such as Belarus, and Ukraine. Furthermore, factors, such as efficient and sustainable dairy production in these countries are impacting the global market’s growth. For instance, modernization resulted in low emission of greenhouse gases, better milk quality, and commercial opportunities for local dairy processing.
Competitive LandscapeDairy is an important part of food. It is essential in, both, food service and packaged good categories, whether as an end product (such as milk or yoghurt) or as a critical input for products, such as cheese pizza. Given its intrinsic presence, dairy is a microcosm of the food industry, with the preferences of dairy consumers largely influenced by the same trends affecting the food sector. The dairy market is considerably large, with the presence of numerous companies. Due to the dynamic and staple nature of the market, it is highly competitive. Furthermore, there is high scope for the entry of new companies, as entry barriers are not well developed. Changing consumer behavior, competition, and trade action are impacting the growth of dairy companies. Research in a representative sample of the global dairy companies revealed 3% decline in cumulative return on invested capital (ROIC), from around 9.5% in 2008 to 6.5% in 2017.
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