
North America Low Calorie Food Market Market Databank
Description
North America Low Calorie Food Market Market Databank
The Low Calorie Food Market market was valued at $13,400.0 Million in 2020, and is projected to reach $17,807.4 Million by 2029 growing at a CAGR of 3.26% from 2021 to 2029. Stevia segment is expected to be the highest contributor to this market, with $4,762.5 Million in 2020, and is anticipated to reach $6,371.7 Million by 2029, registering a CAGR of 3.33%. Stevia and Sucralose segments collectively expected to account for about 60.2% share of the Low Calorie Food Market market in 2020, with the former constituting around 35.5% share. Stevia and Sucralose segments are expected to witness significant growth rates at a CAGR of 3.33% and 3.33% respectively, during the forecast period. Presently, share of these two segments is estimated to be around 60.2% in the overall Low Calorie Food Market market in 2020, and is anticipated to reach 60.5% by 2029.
The report provides market intelligence on various market segments and geography, including market size and forecast information. Its primary goals are to deliver a thorough global market intelligence report by providing detailed segmentation, growth rates, market dynamics, industry structure and developments, market situation, and trends. To determine the market size and forecast, we conducted extensive secondary research to gain a comprehensive understanding of the market in each region. In addition, we carried out extensive primary research by conducting interviews with key executives in the industry. These interviews helped us to fill any data gaps identified during the secondary research. We used various secondary sources such as encyclopedias, directories, and databases to gather relevant information for this extensive techno-commercial study. We interviewed selected experts from manufacturers and suppliers to obtain and verify critical information, as well as to assess future prospects. The research team evaluated the reliability of the obtained information before using it. In some cases, a combination of multiple sources was used. Sprout Intelligence conducted an in-depth analysis of the market segmentation, which is a crucial component of our market intelligence reports.
The Low Calorie Food Market market was valued at $13,400.0 Million in 2020, and is projected to reach $17,807.4 Million by 2029 growing at a CAGR of 3.26% from 2021 to 2029. Stevia segment is expected to be the highest contributor to this market, with $4,762.5 Million in 2020, and is anticipated to reach $6,371.7 Million by 2029, registering a CAGR of 3.33%. Stevia and Sucralose segments collectively expected to account for about 60.2% share of the Low Calorie Food Market market in 2020, with the former constituting around 35.5% share. Stevia and Sucralose segments are expected to witness significant growth rates at a CAGR of 3.33% and 3.33% respectively, during the forecast period. Presently, share of these two segments is estimated to be around 60.2% in the overall Low Calorie Food Market market in 2020, and is anticipated to reach 60.5% by 2029.
The report provides market intelligence on various market segments and geography, including market size and forecast information. Its primary goals are to deliver a thorough global market intelligence report by providing detailed segmentation, growth rates, market dynamics, industry structure and developments, market situation, and trends. To determine the market size and forecast, we conducted extensive secondary research to gain a comprehensive understanding of the market in each region. In addition, we carried out extensive primary research by conducting interviews with key executives in the industry. These interviews helped us to fill any data gaps identified during the secondary research. We used various secondary sources such as encyclopedias, directories, and databases to gather relevant information for this extensive techno-commercial study. We interviewed selected experts from manufacturers and suppliers to obtain and verify critical information, as well as to assess future prospects. The research team evaluated the reliability of the obtained information before using it. In some cases, a combination of multiple sources was used. Sprout Intelligence conducted an in-depth analysis of the market segmentation, which is a crucial component of our market intelligence reports.
Table of Contents
85 Pages
- 1. GLOBAL LOW CALORIE FOOD MARKET MARKET, BY TYPE
- 1.1. OVERVIEW
- 1.2. ASPARTAME
- 1.2.1 ASPARTAME MARKET, BY REGION
- 1.2.1.1 North America Aspartame Market, By Country
- 1.2.1.2 Europe Aspartame Market, By Country
- 1.2.1.3 Asia-Pacific Aspartame Market, By Country
- 1.2.1.4 Rest of World Aspartame Market, By Country
- 1.3. SUCRALOSE
- 1.3.1 SUCRALOSE MARKET, BY REGION
- 1.3.1.1 North America Sucralose Market, By Country
- 1.3.1.2 Europe Sucralose Market, By Country
- 1.3.1.3 Asia-Pacific Sucralose Market, By Country
- 1.3.1.4 Rest of World Sucralose Market, By Country
- 1.4. STEVIA
- 1.4.1 STEVIA MARKET, BY REGION
- 1.4.1.1 North America Stevia Market, By Country
- 1.4.1.2 Europe Stevia Market, By Country
- 1.4.1.3 Asia-Pacific Stevia Market, By Country
- 1.4.1.4 Rest of World Stevia Market, By Country
- 1.5. SACCHARIN
- 1.5.1 SACCHARIN MARKET, BY REGION
- 1.5.1.1 North America Saccharin Market, By Country
- 1.5.1.2 Europe Saccharin Market, By Country
- 1.5.1.3 Asia-Pacific Saccharin Market, By Country
- 1.5.1.4 Rest of World Saccharin Market, By Country
- 1.6. OTHER TYPES
- 1.6.1 OTHER TYPES MARKET, BY REGION
- 1.6.1.1 North America Other Types Market, By Country
- 1.6.1.2 Europe Other Types Market, By Country
- 1.6.1.3 Asia-Pacific Other Types Market, By Country
- 1.6.1.4 Rest of World Other Types Market, By Country
- 2. GLOBAL LOW CALORIE FOOD MARKET MARKET, BY REGION
- 2.1. OVERVIEW
- 2.2. NORTH AMERICA
- 2.2.1 NORTH AMERICA LOW CALORIE FOOD MARKET MARKET, BY TYPE
- 2.2.2 NORTH AMERICA LOW CALORIE FOOD MARKET MARKET, BY COUNTRY
- 2.2.2.1 U.S.
- 2.2.2.1.1 U.S. Low Calorie Food Market Market, By Type
- 2.2.2.2 Canada
- 2.2.2.2.1 Canada Low Calorie Food Market Market, By Type
- 2.2.2.3 Mexico
- 2.2.2.3.1 Mexico Low Calorie Food Market Market, By Type
- TABLE 1. GLOBAL LOW CALORIE FOOD MARKET MARKET VALUE, BY TYPE , 2020-2029, MILLION USD
- TABLE 2. ASPARTAME MARKET VALUE, BY REGION, 2020-2029, MILLION USD
- TABLE 3. NORTH AMERICA ASPARTAME MARKET VALUE, BY COUNTRY, 2020-2029, MILLION USD
- TABLE 4. EUROPE ASPARTAME MARKET VALUE, BY COUNTRY, 2020-2029, MILLION USD
- TABLE 5. ASIA-PACIFIC ASPARTAME MARKET VALUE, BY COUNTRY, 2020-2029, MILLION USD
- TABLE 6. REST OF WORLD ASPARTAME MARKET VALUE, BY COUNTRY, 2020-2029, MILLION USD
- TABLE 7. SUCRALOSE MARKET VALUE, BY REGION, 2020-2029, MILLION USD
- TABLE 8. NORTH AMERICA SUCRALOSE MARKET VALUE, BY COUNTRY, 2020-2029, MILLION USD
- TABLE 9. EUROPE SUCRALOSE MARKET VALUE, BY COUNTRY, 2020-2029, MILLION USD
- TABLE 10. ASIA-PACIFIC SUCRALOSE MARKET VALUE, BY COUNTRY, 2020-2029, MILLION USD
- TABLE 11. REST OF WORLD SUCRALOSE MARKET VALUE, BY COUNTRY, 2020-2029, MILLION USD
- TABLE 12. STEVIA MARKET VALUE, BY REGION, 2020-2029, MILLION USD
- TABLE 13. NORTH AMERICA STEVIA MARKET VALUE, BY COUNTRY, 2020-2029, MILLION USD
- TABLE 14. EUROPE STEVIA MARKET VALUE, BY COUNTRY, 2020-2029, MILLION USD
- TABLE 15. ASIA-PACIFIC STEVIA MARKET VALUE, BY COUNTRY, 2020-2029, MILLION USD
- TABLE 16. REST OF WORLD STEVIA MARKET VALUE, BY COUNTRY, 2020-2029, MILLION USD
- TABLE 17. SACCHARIN MARKET VALUE, BY REGION, 2020-2029, MILLION USD
- TABLE 18. NORTH AMERICA SACCHARIN MARKET VALUE, BY COUNTRY, 2020-2029, MILLION USD
- TABLE 19. EUROPE SACCHARIN MARKET VALUE, BY COUNTRY, 2020-2029, MILLION USD
- TABLE 20. ASIA-PACIFIC SACCHARIN MARKET VALUE, BY COUNTRY, 2020-2029, MILLION USD
- TABLE 21. REST OF WORLD SACCHARIN MARKET VALUE, BY COUNTRY, 2020-2029, MILLION USD
- TABLE 22. OTHER TYPES MARKET VALUE, BY REGION, 2020-2029, MILLION USD
- TABLE 23. NORTH AMERICA OTHER TYPES MARKET VALUE, BY COUNTRY, 2020-2029, MILLION USD
- TABLE 24. EUROPE OTHER TYPES MARKET VALUE, BY COUNTRY, 2020-2029, MILLION USD
- TABLE 25. ASIA-PACIFIC OTHER TYPES MARKET VALUE, BY COUNTRY, 2020-2029, MILLION USD
- TABLE 26. REST OF WORLD OTHER TYPES MARKET VALUE, BY COUNTRY, 2020-2029, MILLION USD
- TABLE 27. GLOBAL LOW CALORIE FOOD MARKET MARKET VALUE, BY REGION, 2020-2029, MILLION USD
- TABLE 28. NORTH AMERICA LOW CALORIE FOOD MARKET MARKET VALUE, BY TYPE , 2020-2029, MILLION USD
- TABLE 29. NORTH AMERICA LOW CALORIE FOOD MARKET MARKET VALUE, BY COUNTRY, 2020-2029, MILLION USD
- TABLE 30. U.S. LOW CALORIE FOOD MARKET MARKET VALUE, BY TYPE , 2020-2029, MILLION USD
- TABLE 31. CANADA LOW CALORIE FOOD MARKET MARKET VALUE, BY TYPE , 2020-2029, MILLION USD
- TABLE 32. MEXICO LOW CALORIE FOOD MARKET MARKET VALUE, BY TYPE , 2020-2029, MILLION USD
- TABLE 33. ROW COUNTRIES LOW CALORIE FOOD MARKET MARKET VALUE, BY TYPE , 2020-2029, MILLION USD
- FIGURE 1. GLOBAL LOW CALORIE FOOD MARKET MARKET VALUE, BY TYPE , 2020-2029, MILLION USD
- FIGURE 2. ASPARTAME MARKET VALUE, BY REGION, 2020-2029, MILLION USD
- FIGURE 3. NORTH AMERICA ASPARTAME MARKET VALUE, BY COUNTRY, 2020-2029, MILLION USD
- FIGURE 4. EUROPE ASPARTAME MARKET VALUE, BY COUNTRY, 2020-2029, MILLION USD
- FIGURE 5. ASIA-PACIFIC ASPARTAME MARKET VALUE, BY COUNTRY, 2020-2029, MILLION USD
- FIGURE 6. REST OF WORLD ASPARTAME MARKET VALUE, BY COUNTRY, 2020-2029, MILLION USD
- FIGURE 7. SUCRALOSE MARKET VALUE, BY REGION, 2020-2029, MILLION USD
- FIGURE 8. NORTH AMERICA SUCRALOSE MARKET VALUE, BY COUNTRY, 2020-2029, MILLION USD
- FIGURE 9. EUROPE SUCRALOSE MARKET VALUE, BY COUNTRY, 2020-2029, MILLION USD
- FIGURE 10. ASIA-PACIFIC SUCRALOSE MARKET VALUE, BY COUNTRY, 2020-2029, MILLION USD
- FIGURE 11. REST OF WORLD SUCRALOSE MARKET VALUE, BY COUNTRY, 2020-2029, MILLION USD
- FIGURE 12. STEVIA MARKET VALUE, BY REGION, 2020-2029, MILLION USD
- FIGURE 13. NORTH AMERICA STEVIA MARKET VALUE, BY COUNTRY, 2020-2029, MILLION USD
- FIGURE 14. EUROPE STEVIA MARKET VALUE, BY COUNTRY, 2020-2029, MILLION USD
- FIGURE 15. ASIA-PACIFIC STEVIA MARKET VALUE, BY COUNTRY, 2020-2029, MILLION USD
- FIGURE 16. REST OF WORLD STEVIA MARKET VALUE, BY COUNTRY, 2020-2029, MILLION USD
- FIGURE 17. SACCHARIN MARKET VALUE, BY REGION, 2020-2029, MILLION USD
- FIGURE 18. NORTH AMERICA SACCHARIN MARKET VALUE, BY COUNTRY, 2020-2029, MILLION USD
- FIGURE 19. EUROPE SACCHARIN MARKET VALUE, BY COUNTRY, 2020-2029, MILLION USD
- FIGURE 20. ASIA-PACIFIC SACCHARIN MARKET VALUE, BY COUNTRY, 2020-2029, MILLION USD
- FIGURE 21. REST OF WORLD SACCHARIN MARKET VALUE, BY COUNTRY, 2020-2029, MILLION USD
- FIGURE 22. OTHER TYPES MARKET VALUE, BY REGION, 2020-2029, MILLION USD
- FIGURE 23. NORTH AMERICA OTHER TYPES MARKET VALUE, BY COUNTRY, 2020-2029, MILLION USD
- FIGURE 24. EUROPE OTHER TYPES MARKET VALUE, BY COUNTRY, 2020-2029, MILLION USD
- FIGURE 25. ASIA-PACIFIC OTHER TYPES MARKET VALUE, BY COUNTRY, 2020-2029, MILLION USD
- FIGURE 26. REST OF WORLD OTHER TYPES MARKET VALUE, BY COUNTRY, 2020-2029, MILLION USD
- FIGURE 27. GLOBAL LOW CALORIE FOOD MARKET MARKET VALUE, BY REGION, 2020-2029, MILLION USD
- FIGURE 28. NORTH AMERICA LOW CALORIE FOOD MARKET MARKET VALUE, BY TYPE , 2020-2029, MILLION USD
- FIGURE 29. NORTH AMERICA LOW CALORIE FOOD MARKET MARKET VALUE, BY COUNTRY, 2020-2029, MILLION USD
- FIGURE 30. U.S. LOW CALORIE FOOD MARKET MARKET VALUE, BY TYPE , 2020-2029, MILLION USD
- FIGURE 31. CANADA LOW CALORIE FOOD MARKET MARKET VALUE, BY TYPE , 2020-2029, MILLION USD
- FIGURE 32. MEXICO LOW CALORIE FOOD MARKET MARKET VALUE, BY TYPE , 2020-2029, MILLION USD
- FIGURE 33. ROW COUNTRIES LOW CALORIE FOOD MARKET MARKET VALUE, BY TYPE , 2020-2029, MILLION USD
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