
Leading Pea Processed Ingredients Source Markets Databank
Description
Leading Pea Processed Ingredients Source Markets Databank
The Pea Processed Ingredients market was valued at $2,846.2 Million in 2020, and is projected to reach $5,601.5 Million by 2029 growing at a CAGR of 7.88% from 2021 to 2029. Yellow split peas segment is expected to be the highest contributor to this market, with $1,673.5 Million in 2020, and is anticipated to reach $3,143.4 Million by 2029, registering a CAGR of 7.32%. Lentils segment is anticipated to reach $498.8 Million by 2029 with the highest CAGR of 9.10%. Yellow split peas and Chickpeas segments collectively expected to account for about 92.0% share of the Pea Processed Ingredients market in 2020, with the former constituting around 58.8% share. Lentils and Chickpeas segments are expected to witness significant growth rates at a CAGR of 9.10% and 8.51% respectively, during the forecast period. Presently, share of these two segments is estimated to be around 41.2% in the overall Pea Processed Ingredients market in 2020, and is anticipated to reach 43.9% by 2029.
The Pea Processed Ingredients market was valued at $2,846.2 Million in 2020, and is projected to reach $5,601.5 Million by 2029 growing at a CAGR of 7.88% from 2021 to 2029. Yellow split peas segment is expected to be the highest contributor to this market, with $1,673.5 Million in 2020, and is anticipated to reach $3,143.4 Million by 2029, registering a CAGR of 7.32%. Lentils segment is anticipated to reach $498.8 Million by 2029 with the highest CAGR of 9.10%. Yellow split peas and Chickpeas segments collectively expected to account for about 92.0% share of the Pea Processed Ingredients market in 2020, with the former constituting around 58.8% share. Lentils and Chickpeas segments are expected to witness significant growth rates at a CAGR of 9.10% and 8.51% respectively, during the forecast period. Presently, share of these two segments is estimated to be around 41.2% in the overall Pea Processed Ingredients market in 2020, and is anticipated to reach 43.9% by 2029.
Table of Contents
85 Pages
- 1. GLOBAL PEA PROCESSED INGREDIENTS MARKET, BY SOURCE
- 1.1. OVERVIEW
- 1.2. YELLOW SPLIT PEAS
- 1.2.1 YELLOW SPLIT PEAS MARKET, BY REGION
- 1.2.1.1 North America Yellow split peas Market, By Country
- 1.2.1.2 Europe Yellow split peas Market, By Country
- 1.2.1.3 Asia-Pacific Yellow split peas Market, By Country
- 1.2.1.4 Rest of World Yellow split peas Market, By Country
- 1.3. CHICKPEAS
- 1.3.1 CHICKPEAS MARKET, BY REGION
- 1.3.1.1 North America Chickpeas Market, By Country
- 1.3.1.2 Europe Chickpeas Market, By Country
- 1.3.1.3 Asia-Pacific Chickpeas Market, By Country
- 1.3.1.4 Rest of World Chickpeas Market, By Country
- 1.4. LENTILS
- 1.4.1 LENTILS MARKET, BY REGION
- 1.4.1.1 North America Lentils Market, By Country
- 1.4.1.2 Europe Lentils Market, By Country
- 1.4.1.3 Asia-Pacific Lentils Market, By Country
- 1.4.1.4 Rest of World Lentils Market, By Country
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