Leading Functional Food Ingredients Source Markets Databank
The Functional Food Ingredients market was valued at $87,626.2 Million in 2020, and is projected to reach $130,226.1 Million by 2029 growing at a CAGR of 4.55% from 2021 to 2029. Synthetic segment is expected to be the highest contributor to this market, with $64,134.9 Million in 2020, and is anticipated to reach $88,260.3 Million by 2029, registering a CAGR of 3.66%. Natural segment is anticipated to reach $41,965.8 Million by 2029 with the highest CAGR of 6.69%. Natural and Synthetic segments are expected to witness significant growth rates at a CAGR of 6.69% and 3.66% respectively, during the forecast period.
- 1. GLOBAL FUNCTIONAL FOOD INGREDIENTS MARKET, BY SOURCE
- 1.1. OVERVIEW
- 1.2. NATURAL
- 1.2.1 NATURAL MARKET, BY REGION
- 1.2.1.1 North America Natural Market, By Country
- 1.2.1.2 Europe Natural Market, By Country
- 1.2.1.3 Asia-Pacific Natural Market, By Country
- 1.2.1.4 Rest of World Natural Market, By Country
- 1.3. SYNTHETIC
- 1.3.1 SYNTHETIC MARKET, BY REGION
- 1.3.1.1 North America Synthetic Market, By Country
- 1.3.1.2 Europe Synthetic Market, By Country
- 1.3.1.3 Asia-Pacific Synthetic Market, By Country
- 1.3.1.4 Rest of World Synthetic Market, By Country
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