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Leading Dairy-Free Ice Cream Source Markets Databank

Publisher Magna Intelligence
Published Apr 01, 2022
Length 85 Pages
SKU # MAIN17856388

Description

Leading Dairy-Free Ice Cream Source Markets Databank

The Dairy-Free Ice Cream market was valued at $605.3 Million in 2020, and is projected to reach $1,040.5 Million by 2029 growing at a CAGR of 6.25% from 2021 to 2029. Coconut segment is expected to be the highest contributor to this market, with $234.2 Million in 2020, and is anticipated to reach $402.2 Million by 2029, registering a CAGR of 6.23%. Almond segment is anticipated to reach $314.9 Million by 2029 with the highest CAGR of 6.32%. Coconut and Soy segments collectively expected to account for about 69.9% share of the Dairy-Free Ice Cream market in 2020, with the former constituting around 38.7% share. Almond and Coconut segments are expected to witness significant growth rates at a CAGR of 6.32% and 6.23% respectively, during the forecast period. Presently, share of these two segments is estimated to be around 68.8% in the overall Dairy-Free Ice Cream market in 2020, and is anticipated to reach 68.9% by 2029.

Table of Contents

85 Pages
1. GLOBAL DAIRY-FREE ICE CREAM MARKET, BY SOURCE
1.1. OVERVIEW
1.2. COCONUT
1.2.1 COCONUT MARKET, BY REGION
1.2.1.1 North America Coconut Market, By Country
1.2.1.2 Europe Coconut Market, By Country
1.2.1.3 Asia-Pacific Coconut Market, By Country
1.2.1.4 Rest of World Coconut Market, By Country
1.3. ALMOND
1.3.1 ALMOND MARKET, BY REGION
1.3.1.1 North America Almond Market, By Country
1.3.1.2 Europe Almond Market, By Country
1.3.1.3 Asia-Pacific Almond Market, By Country
1.3.1.4 Rest of World Almond Market, By Country
1.4. SOY
1.4.1 SOY MARKET, BY REGION
1.4.1.1 North America Soy Market, By Country
1.4.1.2 Europe Soy Market, By Country
1.4.1.3 Asia-Pacific Soy Market, By Country
1.4.1.4 Rest of World Soy Market, By Country

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