Global Contract Catering Service Market Research Report- Market Share Analysis, Industry Trends & Statistics, Growth Forecasts (2026 - 2035)
Description
Definition and Scope:
Contract catering services describe the organized outsourcing of food provision to professional operators that manage meals within workplaces and institutions rather than selling directly to the general public. These services are typically delivered under multi-year contracts and cover the full operational chain, from menu planning and ingredient sourcing to food preparation, staffing, hygiene management, and regulatory compliance. In practice, contract catering embeds food services into the daily functioning of offices, factories, schools, hospitals, and government facilities, aligning meal provision with the client’s operational rhythms, budget constraints, and increasingly, health and sustainability objectives. By transferring food operations to specialized providers, client organizations gain cost transparency, operational stability, and access to culinary and nutritional expertise without the burden of managing kitchens internally.
The global Contract Catering Market size was valued approximately USD 260.68 Billion in 2024 and will touch USD 436.49 Billion by 2034, growing at a compound annual growth rate (CAGR) of 5.29% from 2024 to 2034. driven by structural shifts in workplace organization, demographic change, and the professionalization of food services in emerging economies. At the same time, large multinational operators continue to consolidate market share through acquisitions, while regional players expand selectively in high-growth urban and institutional clusters. Together, these dynamics underpin a resilient growth outlook even amid economic cycles.
This report offers a comprehensive analysis of the global Contract Catering Service market, examining all key dimensions. It provides both a macro-level overview and micro-level market details, including market size, trends, competitive landscape, niche segments, growth drivers, and key challenges.
Report Framework and Key Highlights:
Market Dynamics: Identification of major market drivers, restraints, opportunities, and challenges.
Trend Analysis: Examination of ongoing and emerging trends impacting the market.
Competitive Landscape: Detailed profiles and market positioning of major players, including market share, operational status, product offerings, and strategic developments.
Strategic Analysis Tools: SWOT Analysis, Porter’s Five Forces Analysis, PEST Analysis, Value Chain Analysis
Market Segmentation: By type, application, region, and end-user industry.
Forecasting and Growth Projections: In-depth revenue forecasts and CAGR analysis through 2033.
This report equips readers with critical insights to navigate competitive dynamics and develop effective strategies. Whether assessing a new market entry or refining existing strategies, the report serves as a valuable tool for:
Industry players
Investors
Researchers
Consultants
Business strategists
And all stakeholders with an interest or investment in the Contract Catering Service market.
Global Contract Catering Service Market: Segmentation Analysis and Strategic Insights
This section of the report provides an in-depth segmentation analysis of the global Contract Catering Service market. The market is segmented based on region (country), manufacturer, product type, and application. Segmentation enables a more precise understanding of market dynamics and facilitates targeted strategies across product development, marketing, and sales.
By breaking the market into meaningful subsets, stakeholders can better tailor their offerings to the specific needs of each segment—enhancing competitiveness and improving return on investment.
Global Contract Catering Service Market: Market Segmentation Analysis
The research report includes specific segments by region (country), manufacturers, Type, and Application. Market segmentation creates subsets of a market based on product type, end-user or application, Geographic, and other factors. By understanding the market segments, the decision-maker can leverage this targeting in the product, sales, and marketing strategies. Market segments can power your product development cycles by informing how you create product offerings for different segments.
Key Companies Profiled
Compass Group
Sodexo
Elior Group
Aramark Services
Westbury Street Holdings
ISS World Services
Atalian Servest
Camst
CIR Food
CH & CO Catering
SV Group
Autogrill (Contract Services Division)
NTUC Foodfare
TajSATS
SATS Catering
Market Segmentation by Type
Fixed Price Contract
Cost Plus Contract
Market Segmentation by Application
B&I
Education
Healthcare & Seniors
Sports & Leisure
Others
Geographic Segmentation
North America: United States, Canada, Mexico
Europe: Germany, France, Italy, U.K., Spain, Sweden, Denmark, Netherlands, Switzerland, Belgium, Russia.
Asia-Pacific: China, Japan, South Korea, India, Australia, Indonesia, Malaysia, Philippines, Singapore, Thailand
South America: Brazil, Argentina, Colombia.
Middle East and Africa (MEA): Saudi Arabia, United Arab Emirates, Egypt, Nigeria, South Africa, Rest of MEA
Report Framework and Chapter Summary
Chapter 1: Report Scope and Market Definition
This chapter outlines the statistical boundaries and scope of the report. It defines the segmentation standards used throughout the study, including criteria for dividing the market by region, product type, application, and other relevant dimensions. It establishes the foundational definitions and classifications that guide the rest of the analysis.
Chapter 2: Executive Summary
This chapter presents a concise summary of the market’s current status and future outlook across different segments—by geography, product type, and application. It includes key metrics such as market size, growth trends, and development potential for each segment. The chapter offers a high-level overview of the Contract Catering Service Market, highlighting its evolution over the short, medium, and long term.
Chapter 3: Market Dynamics and Policy Environment
This chapter explores the latest developments in the market, identifying key growth drivers, restraints, challenges, and risks faced by industry participants. It also includes an analysis of the policy and regulatory landscape affecting the market, providing insight into how external factors may shape future performance.
Chapter 4: Competitive Landscape
This chapter provides a detailed assessment of the market's competitive environment. It covers market share, production capacity, output, pricing trends, and strategic developments such as mergers, acquisitions, and expansion plans of leading players. This analysis offers a comprehensive view of the positioning and performance of top competitors.
Chapters 5–10: Regional Market Analysis
These chapters offer in-depth, quantitative evaluations of market size and growth potential across major regions and countries. Each chapter assesses regional consumption patterns, market dynamics, development prospects, and available capacity. The analysis helps readers understand geographical differences and opportunities in global markets.
Chapter 11: Market Segmentation by Product Type
This chapter examines the market based on product type, analyzing the size, growth trends, and potential of each segment. It helps stakeholders identify underexplored or high-potential product categories—often referred to as “blue ocean” opportunities.
Chapter 12: Market Segmentation by Application
This chapter analyzes the market based on application fields, providing insights into the scale and future development of each application segment. It supports readers in identifying high-growth areas across downstream markets.
Chapter 13: Company Profiles
This chapter presents comprehensive profiles of leading companies operating in the market. For each company, it details sales revenue, volume, pricing, gross profit margin, market share, product offerings, and recent strategic developments. This section offers valuable insight into corporate performance and strategy.
Chapter 14: Industry Chain and Value Chain Analysis
This chapter explores the full industry chain, from upstream raw material suppliers to downstream application sectors. It includes a value chain analysis that highlights the interconnections and dependencies across various parts of the ecosystem.
Chapter 15: Key Findings and Conclusions
The final chapter summarizes the main takeaways from the report, presenting the core conclusions, strategic recommendations, and implications for stakeholders. It encapsulates the insights drawn from all previous chapters.
Contract catering services describe the organized outsourcing of food provision to professional operators that manage meals within workplaces and institutions rather than selling directly to the general public. These services are typically delivered under multi-year contracts and cover the full operational chain, from menu planning and ingredient sourcing to food preparation, staffing, hygiene management, and regulatory compliance. In practice, contract catering embeds food services into the daily functioning of offices, factories, schools, hospitals, and government facilities, aligning meal provision with the client’s operational rhythms, budget constraints, and increasingly, health and sustainability objectives. By transferring food operations to specialized providers, client organizations gain cost transparency, operational stability, and access to culinary and nutritional expertise without the burden of managing kitchens internally.
The global Contract Catering Market size was valued approximately USD 260.68 Billion in 2024 and will touch USD 436.49 Billion by 2034, growing at a compound annual growth rate (CAGR) of 5.29% from 2024 to 2034. driven by structural shifts in workplace organization, demographic change, and the professionalization of food services in emerging economies. At the same time, large multinational operators continue to consolidate market share through acquisitions, while regional players expand selectively in high-growth urban and institutional clusters. Together, these dynamics underpin a resilient growth outlook even amid economic cycles.
This report offers a comprehensive analysis of the global Contract Catering Service market, examining all key dimensions. It provides both a macro-level overview and micro-level market details, including market size, trends, competitive landscape, niche segments, growth drivers, and key challenges.
Report Framework and Key Highlights:
Market Dynamics: Identification of major market drivers, restraints, opportunities, and challenges.
Trend Analysis: Examination of ongoing and emerging trends impacting the market.
Competitive Landscape: Detailed profiles and market positioning of major players, including market share, operational status, product offerings, and strategic developments.
Strategic Analysis Tools: SWOT Analysis, Porter’s Five Forces Analysis, PEST Analysis, Value Chain Analysis
Market Segmentation: By type, application, region, and end-user industry.
Forecasting and Growth Projections: In-depth revenue forecasts and CAGR analysis through 2033.
This report equips readers with critical insights to navigate competitive dynamics and develop effective strategies. Whether assessing a new market entry or refining existing strategies, the report serves as a valuable tool for:
Industry players
Investors
Researchers
Consultants
Business strategists
And all stakeholders with an interest or investment in the Contract Catering Service market.
Global Contract Catering Service Market: Segmentation Analysis and Strategic Insights
This section of the report provides an in-depth segmentation analysis of the global Contract Catering Service market. The market is segmented based on region (country), manufacturer, product type, and application. Segmentation enables a more precise understanding of market dynamics and facilitates targeted strategies across product development, marketing, and sales.
By breaking the market into meaningful subsets, stakeholders can better tailor their offerings to the specific needs of each segment—enhancing competitiveness and improving return on investment.
Global Contract Catering Service Market: Market Segmentation Analysis
The research report includes specific segments by region (country), manufacturers, Type, and Application. Market segmentation creates subsets of a market based on product type, end-user or application, Geographic, and other factors. By understanding the market segments, the decision-maker can leverage this targeting in the product, sales, and marketing strategies. Market segments can power your product development cycles by informing how you create product offerings for different segments.
Key Companies Profiled
Compass Group
Sodexo
Elior Group
Aramark Services
Westbury Street Holdings
ISS World Services
Atalian Servest
Camst
CIR Food
CH & CO Catering
SV Group
Autogrill (Contract Services Division)
NTUC Foodfare
TajSATS
SATS Catering
Market Segmentation by Type
Fixed Price Contract
Cost Plus Contract
Market Segmentation by Application
B&I
Education
Healthcare & Seniors
Sports & Leisure
Others
Geographic Segmentation
North America: United States, Canada, Mexico
Europe: Germany, France, Italy, U.K., Spain, Sweden, Denmark, Netherlands, Switzerland, Belgium, Russia.
Asia-Pacific: China, Japan, South Korea, India, Australia, Indonesia, Malaysia, Philippines, Singapore, Thailand
South America: Brazil, Argentina, Colombia.
Middle East and Africa (MEA): Saudi Arabia, United Arab Emirates, Egypt, Nigeria, South Africa, Rest of MEA
Report Framework and Chapter Summary
Chapter 1: Report Scope and Market Definition
This chapter outlines the statistical boundaries and scope of the report. It defines the segmentation standards used throughout the study, including criteria for dividing the market by region, product type, application, and other relevant dimensions. It establishes the foundational definitions and classifications that guide the rest of the analysis.
Chapter 2: Executive Summary
This chapter presents a concise summary of the market’s current status and future outlook across different segments—by geography, product type, and application. It includes key metrics such as market size, growth trends, and development potential for each segment. The chapter offers a high-level overview of the Contract Catering Service Market, highlighting its evolution over the short, medium, and long term.
Chapter 3: Market Dynamics and Policy Environment
This chapter explores the latest developments in the market, identifying key growth drivers, restraints, challenges, and risks faced by industry participants. It also includes an analysis of the policy and regulatory landscape affecting the market, providing insight into how external factors may shape future performance.
Chapter 4: Competitive Landscape
This chapter provides a detailed assessment of the market's competitive environment. It covers market share, production capacity, output, pricing trends, and strategic developments such as mergers, acquisitions, and expansion plans of leading players. This analysis offers a comprehensive view of the positioning and performance of top competitors.
Chapters 5–10: Regional Market Analysis
These chapters offer in-depth, quantitative evaluations of market size and growth potential across major regions and countries. Each chapter assesses regional consumption patterns, market dynamics, development prospects, and available capacity. The analysis helps readers understand geographical differences and opportunities in global markets.
Chapter 11: Market Segmentation by Product Type
This chapter examines the market based on product type, analyzing the size, growth trends, and potential of each segment. It helps stakeholders identify underexplored or high-potential product categories—often referred to as “blue ocean” opportunities.
Chapter 12: Market Segmentation by Application
This chapter analyzes the market based on application fields, providing insights into the scale and future development of each application segment. It supports readers in identifying high-growth areas across downstream markets.
Chapter 13: Company Profiles
This chapter presents comprehensive profiles of leading companies operating in the market. For each company, it details sales revenue, volume, pricing, gross profit margin, market share, product offerings, and recent strategic developments. This section offers valuable insight into corporate performance and strategy.
Chapter 14: Industry Chain and Value Chain Analysis
This chapter explores the full industry chain, from upstream raw material suppliers to downstream application sectors. It includes a value chain analysis that highlights the interconnections and dependencies across various parts of the ecosystem.
Chapter 15: Key Findings and Conclusions
The final chapter summarizes the main takeaways from the report, presenting the core conclusions, strategic recommendations, and implications for stakeholders. It encapsulates the insights drawn from all previous chapters.
Table of Contents
212 Pages
- 1 Introduction to Research & Analysis Reports
- 1.1 Contract Catering Service Market Definition
- 1.2 Contract Catering Service Market Segments
- 1.2.1 Segment by Type
- 1.2.2 Segment by Application
- 2 Executive Summary
- 2.1 Global Contract Catering Service Market Size
- 2.2 Market Segmentation – by Type
- 2.3 Market Segmentation – by Application
- 2.4 Market Segmentation – by Geography
- 3 Key Market Trends, Opportunity, Drivers and Restraints
- 3.1 Key Takeway
- 3.2 Market Opportunities & Trends
- 3.3 Market Drivers
- 3.4 Market Restraints
- 3.5 Market Major Factor Assessment
- 4 Global Contract Catering Service Market Competitive Landscape
- 4.1 Global Contract Catering Service Sales by Manufacturers (2020-2025)
- 4.2 Global Contract Catering Service Revenue Market Share by Manufacturers (2020-2025)
- 4.3 Contract Catering Service Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
- 4.4 New Entrant and Capacity Expansion Plans
- 4.5 Mergers & Acquisitions
- 5 Global Contract Catering Service Market by Region
- 5.1 Global Contract Catering Service Market Size by Region
- 5.1.1 Global Contract Catering Service Market Size by Region
- 5.1.2 Global Contract Catering Service Market Size Market Share by Region
- 5.2 Global Contract Catering Service Sales by Region
- 5.2.1 Global Contract Catering Service Sales by Region
- 5.2.2 Global Contract Catering Service Sales Market Share by Region
- 6 North America Market Overview
- 6.1 North America Contract Catering Service Market Size by Country
- 6.1.1 USA Market Overview
- 6.1.2 Canada Market Overview
- 6.1.3 Mexico Market Overview
- 6.2 North America Contract Catering Service Market Size by Type
- 6.3 North America Contract Catering Service Market Size by Application
- 6.4 Top Players in North America Contract Catering Service Market
- 7 Europe Market Overview
- 7.1 Europe Contract Catering Service Market Size by Country
- 7.1.1 Germany Market Overview
- 7.1.2 France Market Overview
- 7.1.3 U.K. Market Overview
- 7.1.4 Italy Market Overview
- 7.1.5 Spain Market Overview
- 7.1.6 Sweden Market Overview
- 7.1.7 Denmark Market Overview
- 7.1.8 Netherlands Market Overview
- 7.1.9 Switzerland Market Overview
- 7.1.10 Belgium Market Overview
- 7.1.11 Russia Market Overview
- 7.2 Europe Contract Catering Service Market Size by Type
- 7.3 Europe Contract Catering Service Market Size by Application
- 7.4 Top Players in Europe Contract Catering Service Market
- 8 Asia-Pacific Market Overview
- 8.1 Asia-Pacific Contract Catering Service Market Size by Country
- 8.1.1 China Market Overview
- 8.1.2 Japan Market Overview
- 8.1.3 South Korea Market Overview
- 8.1.4 India Market Overview
- 8.1.5 Australia Market Overview
- 8.1.6 Indonesia Market Overview
- 8.1.7 Malaysia Market Overview
- 8.1.8 Philippines Market Overview
- 8.1.9 Singapore Market Overview
- 8.1.10 Thailand Market Overview
- 8.1.11 Rest of APAC Market Overview
- 8.2 Asia-Pacific Contract Catering Service Market Size by Type
- 8.3 Asia-Pacific Contract Catering Service Market Size by Application
- 8.4 Top Players in Asia-Pacific Contract Catering Service Market
- 9 South America Market Overview
- 9.1 South America Contract Catering Service Market Size by Country
- 9.1.1 Brazil Market Overview
- 9.1.2 Argentina Market Overview
- 9.1.3 Columbia Market Overview
- 9.2 South America Contract Catering Service Market Size by Type
- 9.3 South America Contract Catering Service Market Size by Application
- 9.4 Top Players in South America Contract Catering Service Market
- 10 Middle East and Africa Market Overview
- 10.1 Middle East and Africa Contract Catering Service Market Size by Country
- 10.1.1 Saudi Arabia Market Overview
- 10.1.2 UAE Market Overview
- 10.1.3 Egypt Market Overview
- 10.1.4 Nigeria Market Overview
- 10.1.5 South Africa Market Overview
- 10.2 Middle East and Africa Contract Catering Service Market Size by Type
- 10.3 Middle East and Africa Contract Catering Service Market Size by Application
- 10.4 Top Players in Middle East and Africa Contract Catering Service Market
- 11 Contract Catering Service Market Segmentation by Type
- 11.1 Evaluation Matrix of Segment Market Development Potential (Type)
- 11.2 Global Contract Catering Service Sales Market Share by Type (2020-2035)
- 11.3 Global Contract Catering Service Market Size Market Share by Type (2020-2035)
- 11.4 Global Contract Catering Service Price by Type (2020-2035)
- 12 Contract Catering Service Market Segmentation by Application
- 12.1 Evaluation Matrix of Segment Market Development Potential (Application)
- 12.2 Global Contract Catering Service Market Sales by Application (2020-2035)
- 12.3 Global Contract Catering Service Market Size (M USD) by Application (2020-2035)
- 12.4 Global Contract Catering Service Sales Growth Rate by Application (2020-2035)
- 13 Company Profiles
- 13.1 Compass Group
- 13.1.1 Compass Group Company Overview
- 13.1.2 Compass Group Business Overview
- 13.1.3 Compass Group Contract Catering Service Major Product Offerings
- 13.1.4 Compass Group Contract Catering Service Sales and Revenue fromContract Catering Service (2020-2025)
- 13.1.5 Key News
- 13.2 Sodexo
- 13.2.1 Sodexo Company Overview
- 13.2.2 Sodexo Business Overview
- 13.2.3 Sodexo Contract Catering Service Major Product Offerings
- 13.2.4 Sodexo Contract Catering Service Sales and Revenue fromContract Catering Service (2020-2025)
- 13.2.5 Key News
- 13.3 Elior Group
- 13.3.1 Elior Group Company Overview
- 13.3.2 Elior Group Business Overview
- 13.3.3 Elior Group Contract Catering Service Major Product Offerings
- 13.3.4 Elior Group Contract Catering Service Sales and Revenue fromContract Catering Service (2020-2025)
- 13.3.5 Key News
- 13.4 Aramark Services
- 13.4.1 Aramark Services Company Overview
- 13.4.2 Aramark Services Business Overview
- 13.4.3 Aramark Services Contract Catering Service Major Product Offerings
- 13.4.4 Aramark Services Contract Catering Service Sales and Revenue fromContract Catering Service (2020-2025)
- 13.4.5 Key News
- 13.5 Westbury Street Holdings
- 13.5.1 Westbury Street Holdings Company Overview
- 13.5.2 Westbury Street Holdings Business Overview
- 13.5.3 Westbury Street Holdings Contract Catering Service Major Product Offerings
- 13.5.4 Westbury Street Holdings Contract Catering Service Sales and Revenue fromContract Catering Service (2020-2025)
- 13.5.5 Key News
- 13.6 ISS World Services
- 13.6.1 ISS World Services Company Overview
- 13.6.2 ISS World Services Business Overview
- 13.6.3 ISS World Services Contract Catering Service Major Product Offerings
- 13.6.4 ISS World Services Contract Catering Service Sales and Revenue fromContract Catering Service (2020-2025)
- 13.6.5 Key News
- 13.7 Atalian Servest
- 13.7.1 Atalian Servest Company Overview
- 13.7.2 Atalian Servest Business Overview
- 13.7.3 Atalian Servest Contract Catering Service Major Product Offerings
- 13.7.4 Atalian Servest Contract Catering Service Sales and Revenue fromContract Catering Service (2020-2025)
- 13.7.5 Key News
- 13.8 Camst
- 13.8.1 Camst Company Overview
- 13.8.2 Camst Business Overview
- 13.8.3 Camst Contract Catering Service Major Product Offerings
- 13.8.4 Camst Contract Catering Service Sales and Revenue fromContract Catering Service (2020-2025)
- 13.8.5 Key News
- 13.9 CIR Food
- 13.9.1 CIR Food Company Overview
- 13.9.2 CIR Food Business Overview
- 13.9.3 CIR Food Contract Catering Service Major Product Offerings
- 13.9.4 CIR Food Contract Catering Service Sales and Revenue fromContract Catering Service (2020-2025)
- 13.9.5 Key News
- 13.10 CH and CO Catering
- 13.10.1 CH and CO Catering Company Overview
- 13.10.2 CH and CO Catering Business Overview
- 13.10.3 CH and CO Catering Contract Catering Service Major Product Offerings
- 13.10.4 CH and CO Catering Contract Catering Service Sales and Revenue fromContract Catering Service (2020-2025)
- 13.10.5 Key News
- 13.11 SV Group
- 13.11.1 SV Group Company Overview
- 13.11.2 SV Group Business Overview
- 13.11.3 SV Group Contract Catering Service Major Product Offerings
- 13.11.4 SV Group Contract Catering Service Sales and Revenue fromContract Catering Service (2020-2025)
- 13.11.5 Key News
- 13.12 Autogrill (Contract Services Division)
- 13.12.1 Autogrill (Contract Services Division) Company Overview
- 13.12.2 Autogrill (Contract Services Division) Business Overview
- 13.12.3 Autogrill (Contract Services Division) Contract Catering Service Major Product Offerings
- 13.12.4 Autogrill (Contract Services Division) Contract Catering Service Sales and Revenue fromContract Catering Service (2020-2025)
- 13.12.5 Key News
- 13.13 NTUC Foodfare
- 13.13.1 NTUC Foodfare Company Overview
- 13.13.2 NTUC Foodfare Business Overview
- 13.13.3 NTUC Foodfare Contract Catering Service Major Product Offerings
- 13.13.4 NTUC Foodfare Contract Catering Service Sales and Revenue fromContract Catering Service (2020-2025)
- 13.13.5 Key News
- 13.14 TajSATS
- 13.14.1 TajSATS Company Overview
- 13.14.2 TajSATS Business Overview
- 13.14.3 TajSATS Contract Catering Service Major Product Offerings
- 13.14.4 TajSATS Contract Catering Service Sales and Revenue fromContract Catering Service (2020-2025)
- 13.14.5 Key News
- 13.15 SATS Catering
- 13.15.1 SATS Catering Company Overview
- 13.15.2 SATS Catering Business Overview
- 13.15.3 SATS Catering Contract Catering Service Major Product Offerings
- 13.15.4 SATS Catering Contract Catering Service Sales and Revenue fromContract Catering Service (2020-2025)
- 13.15.5 Key News
- 14 Key Market Trends, Opportunity, Drivers and Restraints
- 14.1 Key Takeway
- 14.2 Market Opportunities & Trends
- 14.3 Market Drivers
- 14.4 Market Restraints
- 14.5 Market Major Factor Assessment
- 14.6 Porter's Five Forces Analysis of Contract Catering Service Market
- 14.7 PEST Analysis of Contract Catering Service Market
- 15 Analysis of the Contract Catering Service Industry Chain
- 15.1 Overview of the Industry Chain
- 15.2 Upstream Segment Analysis
- 15.3 Midstream Segment Analysis
- 15.3.1 Manufacturing, Processing or Conversion Process Analysis
- 15.3.2 Key Technology Analysis
- 15.4 Downstream Segment Analysis
- 15.4.1 Downstream Customer List and Contact Details
- 15.4.2 Customer Concerns or Preference Analysis
- 16 Conclusion
- 17 Appendix
- 17.1 Methodology
- 17.2 Research Process and Data Source
- 17.3 Disclaimer
- 17.4 Note
- 17.5 Examples of Clients
- 17.6 Disclaimer
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