Global Rice Starch Market Growth 2025-2031
Description
The global Rice Starch market size is predicted to grow from US$ 267 million in 2025 to US$ 344 million in 2031; it is expected to grow at a CAGR of 4.3% from 2025 to 2031.
The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.
Rice starch is a type of starch that is extracted from rice grains. It is a carbohydrate-based powder that consists of small granules. Starch is the primary energy storage molecule in plants, and it serves as a source of nutrition for humans as well. Rice starch is obtained by processing rice grains, typically by washing, grinding, and separating the starch from other components such as protein, fiber, and fats. The resulting starch is a white, odorless, and tasteless powder. Rice starch is characterized by very small granules in the range of 2-8 μm, being much smaller than those of other cereals, tubers and roots, such as corn and potato. Its granule size is comparable to the size of fat globules, therefore ideally suited to mimic a full bodied fatty mouthfeel. It provides creamy textures and can serve as natural fat replacer.
The rice starch market is experiencing robust growth, driven by increasing consumer demand for clean-label, gluten-free, and plant-based products. Its versatility and functional properties make it a preferred ingredient in various industries. In the food and beverage sector, rice starch is valued for its ability to enhance texture, stability, and shelf life in products like soups, sauces, bakery items, and dairy alternatives. Its hypoallergenic nature and neutral taste also make it suitable for infant foods and gluten-free formulations. Beyond food, rice starch finds applications in pharmaceuticals as a binder and disintegrant in tablets, and in cosmetics for its oil-absorbing and skin-soothing properties. The growing emphasis on natural and sustainable ingredients further propels its adoption across these sectors.
Regionally, Asia-Pacific dominates the rice starch market, benefiting from abundant rice production and a strong food processing industry. Countries like China and India contribute significantly to both rice cultivation and starch manufacturing. North America and Europe are also notable markets, driven by the rising prevalence of celiac disease and a growing preference for clean-label products. The cosmetics and personal care industries in these regions are increasingly incorporating rice starch into formulations, aligning with consumer trends toward natural and organic ingredients. Ongoing research and development efforts aim to expand the applications of rice starch, including its use in biodegradable materials and as a sustainable alternative in various industrial processes.
LP Information, Inc. (LPI) ' newest research report, the “Rice Starch Industry Forecast” looks at past sales and reviews total world Rice Starch sales in 2024, providing a comprehensive analysis by region and market sector of projected Rice Starch sales for 2025 through 2031. With Rice Starch sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Rice Starch industry.
This Insight Report provides a comprehensive analysis of the global Rice Starch landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Rice Starch portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Rice Starch market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Rice Starch and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Rice Starch.
This report presents a comprehensive overview, market shares, and growth opportunities of Rice Starch market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Food Grade Rice Starch
Industry Grade Rice Starch
Segmentation by Application:
Food Industry
Pharmaceutical Industry
Cosmetic & Personal Care Industry
Others
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
BENEO
Ingredion
Agrana
Bangkok Starch
Thai Flour
WFM Wholesome Foods
Golden Agriculture
Jinnong Bio
Thai Wah
Burapa Prosper
Anhui Shunxinyuan
Key Questions Addressed in this Report
What is the 10-year outlook for the global Rice Starch market?
What factors are driving Rice Starch market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Rice Starch market opportunities vary by end market size?
How does Rice Starch break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.
Rice starch is a type of starch that is extracted from rice grains. It is a carbohydrate-based powder that consists of small granules. Starch is the primary energy storage molecule in plants, and it serves as a source of nutrition for humans as well. Rice starch is obtained by processing rice grains, typically by washing, grinding, and separating the starch from other components such as protein, fiber, and fats. The resulting starch is a white, odorless, and tasteless powder. Rice starch is characterized by very small granules in the range of 2-8 μm, being much smaller than those of other cereals, tubers and roots, such as corn and potato. Its granule size is comparable to the size of fat globules, therefore ideally suited to mimic a full bodied fatty mouthfeel. It provides creamy textures and can serve as natural fat replacer.
The rice starch market is experiencing robust growth, driven by increasing consumer demand for clean-label, gluten-free, and plant-based products. Its versatility and functional properties make it a preferred ingredient in various industries. In the food and beverage sector, rice starch is valued for its ability to enhance texture, stability, and shelf life in products like soups, sauces, bakery items, and dairy alternatives. Its hypoallergenic nature and neutral taste also make it suitable for infant foods and gluten-free formulations. Beyond food, rice starch finds applications in pharmaceuticals as a binder and disintegrant in tablets, and in cosmetics for its oil-absorbing and skin-soothing properties. The growing emphasis on natural and sustainable ingredients further propels its adoption across these sectors.
Regionally, Asia-Pacific dominates the rice starch market, benefiting from abundant rice production and a strong food processing industry. Countries like China and India contribute significantly to both rice cultivation and starch manufacturing. North America and Europe are also notable markets, driven by the rising prevalence of celiac disease and a growing preference for clean-label products. The cosmetics and personal care industries in these regions are increasingly incorporating rice starch into formulations, aligning with consumer trends toward natural and organic ingredients. Ongoing research and development efforts aim to expand the applications of rice starch, including its use in biodegradable materials and as a sustainable alternative in various industrial processes.
LP Information, Inc. (LPI) ' newest research report, the “Rice Starch Industry Forecast” looks at past sales and reviews total world Rice Starch sales in 2024, providing a comprehensive analysis by region and market sector of projected Rice Starch sales for 2025 through 2031. With Rice Starch sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Rice Starch industry.
This Insight Report provides a comprehensive analysis of the global Rice Starch landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Rice Starch portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Rice Starch market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Rice Starch and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Rice Starch.
This report presents a comprehensive overview, market shares, and growth opportunities of Rice Starch market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Food Grade Rice Starch
Industry Grade Rice Starch
Segmentation by Application:
Food Industry
Pharmaceutical Industry
Cosmetic & Personal Care Industry
Others
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
BENEO
Ingredion
Agrana
Bangkok Starch
Thai Flour
WFM Wholesome Foods
Golden Agriculture
Jinnong Bio
Thai Wah
Burapa Prosper
Anhui Shunxinyuan
Key Questions Addressed in this Report
What is the 10-year outlook for the global Rice Starch market?
What factors are driving Rice Starch market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Rice Starch market opportunities vary by end market size?
How does Rice Starch break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
Table of Contents
109 Pages
- *This is a tentative TOC and the final deliverable is subject to change.*
- 1 Scope of the Report
- 2 Executive Summary
- 3 Global by Company
- 4 World Historic Review for Rice Starch by Geographic Region
- 5 Americas
- 6 APAC
- 7 Europe
- 8 Middle East & Africa
- 9 Market Drivers, Challenges and Trends
- 10 Manufacturing Cost Structure Analysis
- 11 Marketing, Distributors and Customer
- 12 World Forecast Review for Rice Starch by Geographic Region
- 13 Key Players Analysis
- 14 Research Findings and Conclusion
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