Global Red Quinoa Market Growth 2025-2031
Description
The global Red Quinoa market size is predicted to grow from US$ 50 million in 2025 to US$ 63.4 million in 2031; it is expected to grow at a CAGR of 4.0% from 2025 to 2031.
The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.
Quinoa is a flowering plant in the amaranth family. It is an herbaceous annual plant grown as a crop primarily for its edible seeds; the seeds are rich in protein, dietary fiber, B vitamins, and dietary minerals in amounts greater than in many grains.
Red quinoa is another variety of quinoa grain that is gaining popularity in the global market. Similar to white and black quinoa, it is also native to the Andean region of South America. Red quinoa has a rich, earthy flavor and a slightly chewy texture. It is known for its high protein content, essential amino acids, and nutritional benefits.
The demand for red quinoa has increased in recent years, driven by the growing interest in healthy and plant-based foods. Red quinoa’s vibrant color makes it visually appealing in various culinary applications like salads, side dishes, and breakfast bowls.
Just like white and black quinoa, countries like Bolivia, Peru, Ecuador, and Colombia are major producers of red quinoa. The global market for red quinoa is influenced by factors such as consumer preferences, availability, pricing, and sustainability practices employed by the industry.
Overall, the market for red quinoa is expected to continue growing as consumers seek out diverse and nutrient-rich food options. As awareness about the health benefits of quinoa expands, it provides opportunities for the development of new red quinoa-based products and further market growth.
LP Information, Inc. (LPI) ' newest research report, the “Red Quinoa Industry Forecast” looks at past sales and reviews total world Red Quinoa sales in 2024, providing a comprehensive analysis by region and market sector of projected Red Quinoa sales for 2025 through 2031. With Red Quinoa sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Red Quinoa industry.
This Insight Report provides a comprehensive analysis of the global Red Quinoa landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Red Quinoa portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Red Quinoa market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Red Quinoa and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Red Quinoa.
This report presents a comprehensive overview, market shares, and growth opportunities of Red Quinoa market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Organic Quinoa
Conventional Quinoa
Segmentation by Application:
Food
Beverage
Nutrition
Animal Feed
Cosmetics
Pharmaceutical
Others
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
The J.M. Smucker Co.
Ardent Mills
Bunge Inc.
ADM
Healthy Food Ingredients, LLC.
Factoria Quinoa Zona Franca S.A.S.
Urbane Grain Inc.
Nature’s Path Foods
FutureCeuticals Inc.
Manini’s, LLC
Quinoa Foods Company
The British Quinoa Company
Dutch Quinoa Group
Kiwi Quinoa
Andean Valley Corporation
Andean Naturals
Organic Farmers Co.
NorQuin
Shiloh Farms
Wunder Basket
Key Questions Addressed in this Report
What is the 10-year outlook for the global Red Quinoa market?
What factors are driving Red Quinoa market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Red Quinoa market opportunities vary by end market size?
How does Red Quinoa break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.
Quinoa is a flowering plant in the amaranth family. It is an herbaceous annual plant grown as a crop primarily for its edible seeds; the seeds are rich in protein, dietary fiber, B vitamins, and dietary minerals in amounts greater than in many grains.
Red quinoa is another variety of quinoa grain that is gaining popularity in the global market. Similar to white and black quinoa, it is also native to the Andean region of South America. Red quinoa has a rich, earthy flavor and a slightly chewy texture. It is known for its high protein content, essential amino acids, and nutritional benefits.
The demand for red quinoa has increased in recent years, driven by the growing interest in healthy and plant-based foods. Red quinoa’s vibrant color makes it visually appealing in various culinary applications like salads, side dishes, and breakfast bowls.
Just like white and black quinoa, countries like Bolivia, Peru, Ecuador, and Colombia are major producers of red quinoa. The global market for red quinoa is influenced by factors such as consumer preferences, availability, pricing, and sustainability practices employed by the industry.
Overall, the market for red quinoa is expected to continue growing as consumers seek out diverse and nutrient-rich food options. As awareness about the health benefits of quinoa expands, it provides opportunities for the development of new red quinoa-based products and further market growth.
LP Information, Inc. (LPI) ' newest research report, the “Red Quinoa Industry Forecast” looks at past sales and reviews total world Red Quinoa sales in 2024, providing a comprehensive analysis by region and market sector of projected Red Quinoa sales for 2025 through 2031. With Red Quinoa sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Red Quinoa industry.
This Insight Report provides a comprehensive analysis of the global Red Quinoa landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Red Quinoa portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Red Quinoa market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Red Quinoa and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Red Quinoa.
This report presents a comprehensive overview, market shares, and growth opportunities of Red Quinoa market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Organic Quinoa
Conventional Quinoa
Segmentation by Application:
Food
Beverage
Nutrition
Animal Feed
Cosmetics
Pharmaceutical
Others
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
The J.M. Smucker Co.
Ardent Mills
Bunge Inc.
ADM
Healthy Food Ingredients, LLC.
Factoria Quinoa Zona Franca S.A.S.
Urbane Grain Inc.
Nature’s Path Foods
FutureCeuticals Inc.
Manini’s, LLC
Quinoa Foods Company
The British Quinoa Company
Dutch Quinoa Group
Kiwi Quinoa
Andean Valley Corporation
Andean Naturals
Organic Farmers Co.
NorQuin
Shiloh Farms
Wunder Basket
Key Questions Addressed in this Report
What is the 10-year outlook for the global Red Quinoa market?
What factors are driving Red Quinoa market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Red Quinoa market opportunities vary by end market size?
How does Red Quinoa break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
Table of Contents
129 Pages
- *This is a tentative TOC and the final deliverable is subject to change.*
- 1 Scope of the Report
- 2 Executive Summary
- 3 Global by Company
- 4 World Historic Review for Red Quinoa by Geographic Region
- 5 Americas
- 6 APAC
- 7 Europe
- 8 Middle East & Africa
- 9 Market Drivers, Challenges and Trends
- 10 Manufacturing Cost Structure Analysis
- 11 Marketing, Distributors and Customer
- 12 World Forecast Review for Red Quinoa by Geographic Region
- 13 Key Players Analysis
- 14 Research Findings and Conclusion
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