Global Red Meat Market Growth 2025-2031
Description
The global Red Meat market size is predicted to grow from US$ million in 2025 to US$ million in 2031; it is expected to grow at a CAGR of %from 2025 to 2031.
The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.
Red meat refers to meat that is dark red in color when raw, such as beef, lamb, and pork.
Red meat mainly includes beef, which comes from cattle, as well as lamb (from sheep) and pork (from pigs). These meats have higher myoglobin content compared to white meat, which gives them their characteristic dark red color.Red meat is a rich source of high-quality protein, essential amino acids, vitamins, and minerals. It is particularly known for its high iron content, which is more easily absorbed by the body compared to iron from plant-based sources. Red meat also provides other important nutrients like vitamin B12, zinc, selenium, and various B vitamins.Red meat is popularly used in a variety of dishes and cuisines around the world. It can be cooked using various methods like grilling, roasting, stewing, braising, and frying. Different cuts of red meat lend themselves to specific cooking techniques, depending on desired flavors, tenderness, and juiciness.
LP Information, Inc. (LPI) ' newest research report, the “Red Meat Industry Forecast” looks at past sales and reviews total world Red Meat sales in 2024, providing a comprehensive analysis by region and market sector of projected Red Meat sales for 2025 through 2031. With Red Meat sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Red Meat industry.
This Insight Report provides a comprehensive analysis of the global Red Meat landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Red Meat portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Red Meat market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Red Meat and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Red Meat.
This report presents a comprehensive overview, market shares, and growth opportunities of Red Meat market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Pork
Beef
Mutton
Segmentation by Application:
Home
Commercial
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Tyson Foods Inc.
JBS USA Holdings Inc.
Cargill Meat Solutions Corp.
OSI Group LLC
Hormel Foods Corp.
SYSCO Corp.
National Beef Packing Co. LLC
American Foods Group LLC
Keystone Foods LLC
Greater Omaha Packing
CTI Foods LLC
Wolverine Packing Co.
Agri Beef Co.
West Liberty Foods LLC
Kenosha Beef International Ltd.
Key Questions Addressed in this Report
What is the 10-year outlook for the global Red Meat market?
What factors are driving Red Meat market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Red Meat market opportunities vary by end market size?
How does Red Meat break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.
Red meat refers to meat that is dark red in color when raw, such as beef, lamb, and pork.
Red meat mainly includes beef, which comes from cattle, as well as lamb (from sheep) and pork (from pigs). These meats have higher myoglobin content compared to white meat, which gives them their characteristic dark red color.Red meat is a rich source of high-quality protein, essential amino acids, vitamins, and minerals. It is particularly known for its high iron content, which is more easily absorbed by the body compared to iron from plant-based sources. Red meat also provides other important nutrients like vitamin B12, zinc, selenium, and various B vitamins.Red meat is popularly used in a variety of dishes and cuisines around the world. It can be cooked using various methods like grilling, roasting, stewing, braising, and frying. Different cuts of red meat lend themselves to specific cooking techniques, depending on desired flavors, tenderness, and juiciness.
LP Information, Inc. (LPI) ' newest research report, the “Red Meat Industry Forecast” looks at past sales and reviews total world Red Meat sales in 2024, providing a comprehensive analysis by region and market sector of projected Red Meat sales for 2025 through 2031. With Red Meat sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Red Meat industry.
This Insight Report provides a comprehensive analysis of the global Red Meat landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Red Meat portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Red Meat market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Red Meat and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Red Meat.
This report presents a comprehensive overview, market shares, and growth opportunities of Red Meat market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Pork
Beef
Mutton
Segmentation by Application:
Home
Commercial
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Tyson Foods Inc.
JBS USA Holdings Inc.
Cargill Meat Solutions Corp.
OSI Group LLC
Hormel Foods Corp.
SYSCO Corp.
National Beef Packing Co. LLC
American Foods Group LLC
Keystone Foods LLC
Greater Omaha Packing
CTI Foods LLC
Wolverine Packing Co.
Agri Beef Co.
West Liberty Foods LLC
Kenosha Beef International Ltd.
Key Questions Addressed in this Report
What is the 10-year outlook for the global Red Meat market?
What factors are driving Red Meat market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Red Meat market opportunities vary by end market size?
How does Red Meat break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
Table of Contents
114 Pages
- *This is a tentative TOC and the final deliverable is subject to change.*
- 1 Scope of the Report
- 2 Executive Summary
- 3 Global by Company
- 4 World Historic Review for Red Meat by Geographic Region
- 5 Americas
- 6 APAC
- 7 Europe
- 8 Middle East & Africa
- 9 Market Drivers, Challenges and Trends
- 10 Manufacturing Cost Structure Analysis
- 11 Marketing, Distributors and Customer
- 12 World Forecast Review for Red Meat by Geographic Region
- 13 Key Players Analysis
- 14 Research Findings and Conclusion
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