Global Plant-based Meat Market Growth 2025-2031
Description
The global Plant-based Meat market size is predicted to grow from US$ 1920 million in 2025 to US$ 2555 million in 2031; it is expected to grow at a CAGR of 4.9% from 2025 to 2031.
The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.
Plant-based Meat made from plants such as soy. It is especially designed and created to look like, taste like, and cook like conventional meat. Artificial meat can be in the form of a burger patty, nuggets, or even crumbles and sausages and as it grows more popular, these veggie-based alternatives are shaking up the meat industry and everything we thought we knew about veggie burgers.
Plant-based artificial meat is made by separating protein and fiber from plants such as beans, then improving the structure and processing it into fibrin with a meaty taste, and finally adding plant spices, trace elements, vitamins and other ingredients to make it into a vegetarian meat with the taste and nutritional value of fresh meat. In order to improve the degree of simulation, plant-based meat manufacturers will also add heme obtained from plant cells to the vegetarian meat, making the color of the meat closer to reality and providing an authentic experience.
The major manufacturers of plant-based meat in the world include Beyond Meat, etc. The largest manufacturer occupies more than 15% of the market share. North America is the world's largest market, accounting for approximately 48% of the market, followed by Europe and Asia Pacific, accounting for 39% and 11%, respectively. Among them, meat snacks and meat accounted for 77.5% and 22.5% respectively. The most applications is retail, accounting for 84% of gloabl market.
LP Information, Inc. (LPI) ' newest research report, the “Plant-based Meat Industry Forecast” looks at past sales and reviews total world Plant-based Meat sales in 2024, providing a comprehensive analysis by region and market sector of projected Plant-based Meat sales for 2025 through 2031. With Plant-based Meat sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Plant-based Meat industry.
This Insight Report provides a comprehensive analysis of the global Plant-based Meat landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Plant-based Meat portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Plant-based Meat market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Plant-based Meat and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Plant-based Meat.
This report presents a comprehensive overview, market shares, and growth opportunities of Plant-based Meat market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Meat Snacks
Meat
Segmentation by Application:
Food
Retail
Others
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Beyond Meat
Impossible Foods
Turtle Island Foods
Maple Leaf
Yves Veggie Cuisine
Nestle
Kellogg's
Monde Nissin
Fry Group Foods
Heather Mills
Cargill
Unilever
Omnipork
Qishan Foods
Hongchang Food
Sulian Food
Starfield
PFI Foods
Fuzhou Sutianxia
Vesta Food Lab
Huiji Food
Jinzi Ham
Shuanghui
Douduoqi
Qishuang Group
Weilong Delicious
Zuming Bean Products
Key Questions Addressed in this Report
What is the 10-year outlook for the global Plant-based Meat market?
What factors are driving Plant-based Meat market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Plant-based Meat market opportunities vary by end market size?
How does Plant-based Meat break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.
Plant-based Meat made from plants such as soy. It is especially designed and created to look like, taste like, and cook like conventional meat. Artificial meat can be in the form of a burger patty, nuggets, or even crumbles and sausages and as it grows more popular, these veggie-based alternatives are shaking up the meat industry and everything we thought we knew about veggie burgers.
Plant-based artificial meat is made by separating protein and fiber from plants such as beans, then improving the structure and processing it into fibrin with a meaty taste, and finally adding plant spices, trace elements, vitamins and other ingredients to make it into a vegetarian meat with the taste and nutritional value of fresh meat. In order to improve the degree of simulation, plant-based meat manufacturers will also add heme obtained from plant cells to the vegetarian meat, making the color of the meat closer to reality and providing an authentic experience.
The major manufacturers of plant-based meat in the world include Beyond Meat, etc. The largest manufacturer occupies more than 15% of the market share. North America is the world's largest market, accounting for approximately 48% of the market, followed by Europe and Asia Pacific, accounting for 39% and 11%, respectively. Among them, meat snacks and meat accounted for 77.5% and 22.5% respectively. The most applications is retail, accounting for 84% of gloabl market.
LP Information, Inc. (LPI) ' newest research report, the “Plant-based Meat Industry Forecast” looks at past sales and reviews total world Plant-based Meat sales in 2024, providing a comprehensive analysis by region and market sector of projected Plant-based Meat sales for 2025 through 2031. With Plant-based Meat sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Plant-based Meat industry.
This Insight Report provides a comprehensive analysis of the global Plant-based Meat landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Plant-based Meat portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Plant-based Meat market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Plant-based Meat and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Plant-based Meat.
This report presents a comprehensive overview, market shares, and growth opportunities of Plant-based Meat market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Meat Snacks
Meat
Segmentation by Application:
Food
Retail
Others
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Beyond Meat
Impossible Foods
Turtle Island Foods
Maple Leaf
Yves Veggie Cuisine
Nestle
Kellogg's
Monde Nissin
Fry Group Foods
Heather Mills
Cargill
Unilever
Omnipork
Qishan Foods
Hongchang Food
Sulian Food
Starfield
PFI Foods
Fuzhou Sutianxia
Vesta Food Lab
Huiji Food
Jinzi Ham
Shuanghui
Douduoqi
Qishuang Group
Weilong Delicious
Zuming Bean Products
Key Questions Addressed in this Report
What is the 10-year outlook for the global Plant-based Meat market?
What factors are driving Plant-based Meat market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Plant-based Meat market opportunities vary by end market size?
How does Plant-based Meat break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
Table of Contents
177 Pages
- *This is a tentative TOC and the final deliverable is subject to change.*
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