Global Plant-Based Alternative Meat Market Growth 2025-2031
Description
The global Plant-Based Alternative Meat market size is predicted to grow from US$ 2068 million in 2025 to US$ 3866 million in 2031; it is expected to grow at a CAGR of 11.0% from 2025 to 2031.
The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.
Plant-based alternative meat refers to a category of food products that are designed to replicate the taste, texture, and appearance of traditional meat products, but are made primarily from plant-based ingredients. These products typically use soy, wheat, or pea proteins, as well as other plant-based components like fibers, starches, and fats, to create a realistic meat substitute. The purpose of plant-based alternative meat is to provide consumers with a healthier, more environmentally friendly, and cruelty-free alternative to animal-based meat products.
The industry trend for plant-based alternative meat is rapidly growing, as more consumers become aware of the environmental, health, and ethical benefits associated with these products. This growth is being driven by a surge in demand for plant-based foods, which has led to an increase in product offerings, innovation, and investments in the space. According to my training data, many major food companies and startups are developing and marketing plant-based alternative meat products, aiming to capture a share of this growing market. Additionally, governments and international organizations are supportive of this trend, promoting research and development of plant-based alternatives as a way to address global challenges related to climate change, food security, and animal welfare. Overall, the industry trend suggests that plant-based alternative meat is becoming a significant and sustainable component of the global food system.
LP Information, Inc. (LPI) ' newest research report, the “Plant-Based Alternative Meat Industry Forecast” looks at past sales and reviews total world Plant-Based Alternative Meat sales in 2024, providing a comprehensive analysis by region and market sector of projected Plant-Based Alternative Meat sales for 2025 through 2031. With Plant-Based Alternative Meat sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Plant-Based Alternative Meat industry.
This Insight Report provides a comprehensive analysis of the global Plant-Based Alternative Meat landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Plant-Based Alternative Meat portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Plant-Based Alternative Meat market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Plant-Based Alternative Meat and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Plant-Based Alternative Meat.
This report presents a comprehensive overview, market shares, and growth opportunities of Plant-Based Alternative Meat market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Soy Bean Based
Rice and Other Based
Segmentation by Application:
Restaurants
Retail
Other
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Beyond Meat
Impossible Foods
Turtle Island Foods
Field Roast
Yves Veggie Cuisine
Amy’s Kitchen
Kellogg's
LightLife
Omnipork
Qishan Foods
Hongchang Food
Sulian Food
Fuzhou Sutianxia
Zhen Meat
Vestafoodlab
Starfield
Key Questions Addressed in this Report
What is the 10-year outlook for the global Plant-Based Alternative Meat market?
What factors are driving Plant-Based Alternative Meat market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Plant-Based Alternative Meat market opportunities vary by end market size?
How does Plant-Based Alternative Meat break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.
Plant-based alternative meat refers to a category of food products that are designed to replicate the taste, texture, and appearance of traditional meat products, but are made primarily from plant-based ingredients. These products typically use soy, wheat, or pea proteins, as well as other plant-based components like fibers, starches, and fats, to create a realistic meat substitute. The purpose of plant-based alternative meat is to provide consumers with a healthier, more environmentally friendly, and cruelty-free alternative to animal-based meat products.
The industry trend for plant-based alternative meat is rapidly growing, as more consumers become aware of the environmental, health, and ethical benefits associated with these products. This growth is being driven by a surge in demand for plant-based foods, which has led to an increase in product offerings, innovation, and investments in the space. According to my training data, many major food companies and startups are developing and marketing plant-based alternative meat products, aiming to capture a share of this growing market. Additionally, governments and international organizations are supportive of this trend, promoting research and development of plant-based alternatives as a way to address global challenges related to climate change, food security, and animal welfare. Overall, the industry trend suggests that plant-based alternative meat is becoming a significant and sustainable component of the global food system.
LP Information, Inc. (LPI) ' newest research report, the “Plant-Based Alternative Meat Industry Forecast” looks at past sales and reviews total world Plant-Based Alternative Meat sales in 2024, providing a comprehensive analysis by region and market sector of projected Plant-Based Alternative Meat sales for 2025 through 2031. With Plant-Based Alternative Meat sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Plant-Based Alternative Meat industry.
This Insight Report provides a comprehensive analysis of the global Plant-Based Alternative Meat landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Plant-Based Alternative Meat portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Plant-Based Alternative Meat market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Plant-Based Alternative Meat and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Plant-Based Alternative Meat.
This report presents a comprehensive overview, market shares, and growth opportunities of Plant-Based Alternative Meat market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Soy Bean Based
Rice and Other Based
Segmentation by Application:
Restaurants
Retail
Other
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Beyond Meat
Impossible Foods
Turtle Island Foods
Field Roast
Yves Veggie Cuisine
Amy’s Kitchen
Kellogg's
LightLife
Omnipork
Qishan Foods
Hongchang Food
Sulian Food
Fuzhou Sutianxia
Zhen Meat
Vestafoodlab
Starfield
Key Questions Addressed in this Report
What is the 10-year outlook for the global Plant-Based Alternative Meat market?
What factors are driving Plant-Based Alternative Meat market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Plant-Based Alternative Meat market opportunities vary by end market size?
How does Plant-Based Alternative Meat break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
Table of Contents
127 Pages
- *This is a tentative TOC and the final deliverable is subject to change.*
- 1 Scope of the Report
- 2 Executive Summary
- 3 Global by Company
- 4 World Historic Review for Plant-Based Alternative Meat by Geographic Region
- 5 Americas
- 6 APAC
- 7 Europe
- 8 Middle East & Africa
- 9 Market Drivers, Challenges and Trends
- 10 Manufacturing Cost Structure Analysis
- 11 Marketing, Distributors and Customer
- 12 World Forecast Review for Plant-Based Alternative Meat by Geographic Region
- 13 Key Players Analysis
- 14 Research Findings and Conclusion
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