Global Mung Bean Powder Market Growth 2025-2031
Description
The global Mung Bean Powder market size is predicted to grow from US$ million in 2025 to US$ million in 2031; it is expected to grow at a CAGR of %from 2025 to 2031.
The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.
Mung bean powder is prepared by processing mung bean as raw material. Modern scientific research has found that mung bean protein is rich in 18 kinds of amino acids, various multivitamins, calcium, iron, potassium, phospholipids, trypsin inhibitors and other nutrients, which can effectively promote calcium absorption, repair muscles, control blood sugar, and improve immunity. At the same time, mung bean has the effects of lowering blood pressure, lowering blood sugar and lowering blood sugar. At the same time, mung bean protein is very close to the protein needed by the human body and is the nutritional essence of mung bean.
United States market for Mung Bean Powder is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
China market for Mung Bean Powder is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Europe market for Mung Bean Powder is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Global key Mung Bean Powder players cover Shaanxi Yuan Beibei Biological Technology, Organicway, Green Herbology, CNLAB Nutrition, ET-Chem, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2024.
LP Information, Inc. (LPI) ' newest research report, the “Mung Bean Powder Industry Forecast” looks at past sales and reviews total world Mung Bean Powder sales in 2024, providing a comprehensive analysis by region and market sector of projected Mung Bean Powder sales for 2025 through 2031. With Mung Bean Powder sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Mung Bean Powder industry.
This Insight Report provides a comprehensive analysis of the global Mung Bean Powder landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Mung Bean Powder portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Mung Bean Powder market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Mung Bean Powder and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Mung Bean Powder.
This report presents a comprehensive overview, market shares, and growth opportunities of Mung Bean Powder market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Food Grade
Pharmaceutical Grade
Cosmetics Grade
Segmentation by Application:
Food and Beverage Industry
Health Care Products
Cosmetics Industry
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Shaanxi Yuan Beibei Biological Technology
Organicway
Green Herbology
CNLAB Nutrition
ET-Chem
SUNRIGHT FOODS CORPORATION
Condix Balance Life
SAVIO
Shaanxi Bolin Biotechnology
Key Questions Addressed in this Report
What is the 10-year outlook for the global Mung Bean Powder market?
What factors are driving Mung Bean Powder market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Mung Bean Powder market opportunities vary by end market size?
How does Mung Bean Powder break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.
Mung bean powder is prepared by processing mung bean as raw material. Modern scientific research has found that mung bean protein is rich in 18 kinds of amino acids, various multivitamins, calcium, iron, potassium, phospholipids, trypsin inhibitors and other nutrients, which can effectively promote calcium absorption, repair muscles, control blood sugar, and improve immunity. At the same time, mung bean has the effects of lowering blood pressure, lowering blood sugar and lowering blood sugar. At the same time, mung bean protein is very close to the protein needed by the human body and is the nutritional essence of mung bean.
United States market for Mung Bean Powder is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
China market for Mung Bean Powder is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Europe market for Mung Bean Powder is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Global key Mung Bean Powder players cover Shaanxi Yuan Beibei Biological Technology, Organicway, Green Herbology, CNLAB Nutrition, ET-Chem, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2024.
LP Information, Inc. (LPI) ' newest research report, the “Mung Bean Powder Industry Forecast” looks at past sales and reviews total world Mung Bean Powder sales in 2024, providing a comprehensive analysis by region and market sector of projected Mung Bean Powder sales for 2025 through 2031. With Mung Bean Powder sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Mung Bean Powder industry.
This Insight Report provides a comprehensive analysis of the global Mung Bean Powder landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Mung Bean Powder portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Mung Bean Powder market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Mung Bean Powder and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Mung Bean Powder.
This report presents a comprehensive overview, market shares, and growth opportunities of Mung Bean Powder market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Food Grade
Pharmaceutical Grade
Cosmetics Grade
Segmentation by Application:
Food and Beverage Industry
Health Care Products
Cosmetics Industry
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Shaanxi Yuan Beibei Biological Technology
Organicway
Green Herbology
CNLAB Nutrition
ET-Chem
SUNRIGHT FOODS CORPORATION
Condix Balance Life
SAVIO
Shaanxi Bolin Biotechnology
Key Questions Addressed in this Report
What is the 10-year outlook for the global Mung Bean Powder market?
What factors are driving Mung Bean Powder market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Mung Bean Powder market opportunities vary by end market size?
How does Mung Bean Powder break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
Table of Contents
89 Pages
- *This is a tentative TOC and the final deliverable is subject to change.*
- 1 Scope of the Report
- 2 Executive Summary
- 3 Global by Company
- 4 World Historic Review for Mung Bean Powder by Geographic Region
- 5 Americas
- 6 APAC
- 7 Europe
- 8 Middle East & Africa
- 9 Market Drivers, Challenges and Trends
- 10 Manufacturing Cost Structure Analysis
- 11 Marketing, Distributors and Customer
- 12 World Forecast Review for Mung Bean Powder by Geographic Region
- 13 Key Players Analysis
- 14 Research Findings and Conclusion
Pricing
Currency Rates
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