Global Model-Driven Testing Market Growth (Status and Outlook) 2025-2031

According to this study, the global Cultured Fat market size will reach US$ 22.9 million by 2031.

Cultured fat, also known as cultivated or lab-grown fat, is a type of animal fat produced through cellular agriculture by growing fat cells (usually adipocytes) in a controlled lab environment without raising or slaughtering animals. Derived from a small sample of animal tissue, these cells are cultured in nutrient-rich media that support their growth and development into structured fat tissue. Cultured fat is designed to replicate the flavor, texture, and mouthfeel of conventional animal fat, making it a key ingredient in lab-grown meats and plant-based hybrid products. It offers sustainability, animal welfare, and health benefits by reducing reliance on traditional livestock farming.

United States market for Cultured Fat is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.

China market for Cultured Fat is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.

Europe market for Cultured Fat is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.

Global key Cultured Fat players cover Yali Bio, Mission Barns, Steakholder Foods, Hoxton Farms, Nourish Ingredients, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2024.

LPI (LP Information)' newest research report, the “Cultured Fat Industry Forecast” looks at past sales and reviews total world Cultured Fat sales in 2024, providing a comprehensive analysis by region and market sector of projected Cultured Fat sales for 2025 through 2031. With Cultured Fat sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Cultured Fat industry.

This Insight Report provides a comprehensive analysis of the global Cultured Fat landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyses the strategies of leading global companies with a focus on Cultured Fat portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Cultured Fat market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Cultured Fat and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Cultured Fat.

This report presents a comprehensive overview, market shares, and growth opportunities of Cultured Fat market by product type, application, key players and key regions and countries.

Segmentation by Type:
Animal-Sourced Cultured Fat
Non-Animal-Sourced Cultured Fat

Segmentation by Application:
Food Processing
Personal Care

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Yali Bio
Mission Barns
Steakholder Foods
Hoxton Farms
Nourish Ingredients
Cubiq Foods
Lypid
Cultimate Foods
Melt&Marble

Please note: The report will take approximately 2 business days to prepare and deliver. Show more