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Global Gut and Digestive Health Ingredient Market Growth 2025-2031

Published Sep 05, 2025
Length 104 Pages
SKU # LPI20370002

Description

The global Gut and Digestive Health Ingredient market size is predicted to grow from US$ million in 2025 to US$ million in 2031; it is expected to grow at a CAGR of %from 2025 to 2031.

The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.

Gut and digestive health are central to overall human health, which connects it to everything that happens in the human body. Thus, it is essential to maintain a good gut health without digestive issues. The digestive problems can stem from various factors such as malabsorption, decreased food intake, intestinal losses, blood losses, diarrhea, and bacterial overgrowth, which can be resolved through the intake of the gut and digestive health ingredients. The gut and digestive health ingredients include prebiotics, probiotics, enzymes, polyphenol, and others. They help in improvising food digestion, which provides vitamins, regulates hormones, produce healing compounds, and excrete toxins for a healthy human body.

According to the Global Use of Medicines 2023 released by IQVIA Institute, the global drug expenditure in 2022 was about US$1.48 trillion (excluding COVID vaccine and treatment-related expenses), and it is predicted to grow at a rate of 3%-6% in the next few years. In terms of drug expenditure, this number in China was about 166 billion dollars in 2022. It is expected that the expenditure on medicines will increase in the next few years. From the perspective of demand, the trend of population aging, the increase of residents’ wealth and the improvement of health awareness will drive the demand for medicines.

Global Use of Medicines 2023 shows that the U.S. market spent about US$ 62.9 billion on medicines in 2022 on a net ex-factory basis. Overall growth slows as the Inflation Reduction Act (IRA) spends US$64 billion to reduce prescription drug prices, and the adoption of new treatments is expected to increase over the next few years. Besides, ex-factory discounts and rebates in drug distribution, the impact of patent expiration, and generic or biosimilar competition will also affect the U.S. pharmaceutical market.

LP Information, Inc. (LPI) ' newest research report, the “Gut and Digestive Health Ingredient Industry Forecast” looks at past sales and reviews total world Gut and Digestive Health Ingredient sales in 2024, providing a comprehensive analysis by region and market sector of projected Gut and Digestive Health Ingredient sales for 2025 through 2031. With Gut and Digestive Health Ingredient sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Gut and Digestive Health Ingredient industry.

This Insight Report provides a comprehensive analysis of the global Gut and Digestive Health Ingredient landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Gut and Digestive Health Ingredient portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Gut and Digestive Health Ingredient market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Gut and Digestive Health Ingredient and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Gut and Digestive Health Ingredient.

This report presents a comprehensive overview, market shares, and growth opportunities of Gut and Digestive Health Ingredient market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:
Prebiotics
Probiotics
Digestive Enzymes
Polyphenols
Others

Segmentation by Application:
Pharmaceuticals
Supplements
Beverages
Oils And Fats
Bakery And Confectionery
Dairy
Frozen Desserts
Others

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Archer Daniels Midland Company
UAS Labs LLC
Beneo BV
Novotech Nutraceuticals
Tate & Lyle PLC
DuPont Nutrition & Health

Key Questions Addressed in this Report

What is the 10-year outlook for the global Gut and Digestive Health Ingredient market?

What factors are driving Gut and Digestive Health Ingredient market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Gut and Digestive Health Ingredient market opportunities vary by end market size?

How does Gut and Digestive Health Ingredient break out by Type, by Application?

Please note: The report will take approximately 2 business days to prepare and deliver.

Table of Contents

104 Pages
*This is a tentative TOC and the final deliverable is subject to change.*
1 Scope of the Report
2 Executive Summary
3 Global by Company
4 World Historic Review for Gut and Digestive Health Ingredient by Geographic Region
5 Americas
6 APAC
7 Europe
8 Middle East & Africa
9 Market Drivers, Challenges and Trends
10 Manufacturing Cost Structure Analysis
11 Marketing, Distributors and Customer
12 World Forecast Review for Gut and Digestive Health Ingredient by Geographic Region
13 Key Players Analysis
14 Research Findings and Conclusion
How Do Licenses Work?
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