Global Grass-fed Beef Market Growth 2023-2029

Global Grass-fed Beef Market Growth 2023-2029

Grass-fed beef comes from cattle raise on a forage diet. While most cattle spend most of their lives in pastures, eating grass before moving to a feedlot for grain finishing, grass-fed beef cattle primarily remain on a pasture and forage diet.

LPI (LP Information)' newest research report, the “Grass-fed Beef Industry Forecast” looks at past sales and reviews total world Grass-fed Beef sales in 2022, providing a comprehensive analysis by region and market sector of projected Grass-fed Beef sales for 2023 through 2029. With Grass-fed Beef sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Grass-fed Beef industry.

This Insight Report provides a comprehensive analysis of the global Grass-fed Beef landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Grass-fed Beef portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Grass-fed Beef market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Grass-fed Beef and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Grass-fed Beef.

The global Grass-fed Beef market size is projected to grow from US$ 46460 million in 2022 to US$ 62240 million in 2029; it is expected to grow at a CAGR of 62240 from 2023 to 2029.

United States market for Grass-fed Beef is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 through 2029.

China market for Grass-fed Beef is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 through 2029.

Europe market for Grass-fed Beef is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 through 2029.

Global key Grass-fed Beef players cover Conagra Brands, Verde Farm, Hormel Foods, JBS, Sysco Corporation, OBE Organic, Strauss Brands, Arizona Grass Raised Beef Company and Top Grass Cattle Co., etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2022.

This report presents a comprehensive overview, market shares, and growth opportunities of Grass-fed Beef market by product type, application, key manufacturers and key regions and countries.

Market Segmentation:

Segmentation by type
Fresh Grass-finished Beef
Processed Grass-finished Beef

Segmentation by application
Food Service

This report also splits the market by region:
United States
Southeast Asia
Middle East & Africa
South Africa
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Conagra Brands
Verde Farm
Hormel Foods
Sysco Corporation
OBE Organic
Strauss Brands
Arizona Grass Raised Beef Company
Top Grass Cattle Co.
Morris Grassfed Beef

Key Questions Addressed in this Report

What is the 10-year outlook for the global Grass-fed Beef market?

What factors are driving Grass-fed Beef market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Grass-fed Beef market opportunities vary by end market size?

How does Grass-fed Beef break out type, application?

What are the influences of COVID-19 and Russia-Ukraine war?

Please note: The report will take approximately 2 business days to prepare and deliver.

*This is a tentative TOC and the final deliverable is subject to change.*
1 Scope of the Report
2 Executive Summary
3 Global Grass-fed Beef by Company
4 World Historic Review for Grass-fed Beef by Geographic Region
5 Americas
7 Europe
8 Middle East & Africa
9 Market Drivers, Challenges and Trends
10 Manufacturing Cost Structure Analysis
11 Marketing, Distributors and Customer
12 World Forecast Review for Grass-fed Beef by Geographic Region
13 Key Players Analysis
14 Research Findings and Conclusion

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