Global Food and Beverage Cold Chain Equipment Market Growth (Status and Outlook) 2025-2031
Description
According to this study, the global Food and Beverage Cold Chain Equipment market size will reach US$ 16517 million by 2031.
Food and beverage cold chain equipment refers to a broad category of devices designed to maintain low-temperature conditions throughout the production, storage, transportation, and sales processes of food and beverage products. Its primary function is to preserve the freshness and safety of perishable goods by preventing spoilage and quality degradation through precise temperature control. Cold chain equipment plays a vital role across various stages including refrigeration, freezing, preservation, and cold transportation, encompassing an integrated solution that spans production sites, storage facilities, and distribution networks.
The cold chain equipment market can be divided into storage equipment and transportation equipment categories. Storage equipment includes cold storage warehouses, refrigerated display cabinets, refrigeration units, and temperature-controlled storage facilities, serving as the backbone infrastructure of cold chains. Transportation equipment covers refrigerated trucks, cold chain containers, and temperature-controlled logistics vehicles, ensuring temperature stability during transit. Currently, storage equipment holds a substantial majority of the global market share, accounting for approximately 75% of the total cold chain equipment market. This dominance highlights the critical role of efficient and reliable storage capacity in maintaining the integrity of the cold chain. As the fundamental pillar of cold chain systems, storage equipment bears the responsibility of preserving large volumes of food and beverage products, ensuring quality retention over extended periods.
Regionally, the Asia-Pacific market stands as the largest consumer segment, contributing around 40% of global revenue. The region's vast population, rapid urbanization, and rising demand for food and beverage products create fertile ground for the rapid expansion of cold chain equipment. Countries such as China, India, Japan, and Southeast Asian nations are witnessing explosive growth in demand, fueled by the modernization of cold chain logistics infrastructure and heightened awareness of food safety. The Asia-Pacific market is characterized not only by increased equipment procurement but also by advancements in technology adoption, equipment intelligence, and system integration.
Several factors drive the growth of food and beverage cold chain equipment markets. Growing consumer awareness about food safety and quality elevates the demand for effective refrigeration and storage solutions. Governments worldwide are tightening regulations and standards governing cold chain logistics, which in turn accelerates the upgrading and replacement of existing equipment with more advanced, reliable technologies. The rapid rise of e-commerce and cold chain logistics services particularly fuels demand for transportation equipment, as refrigerated delivery services become more widespread. This growth synergistically promotes the expansion of the entire cold chain equipment ecosystem.
Nevertheless, the market faces notable challenges. Cold chain equipment requires significant capital investment, especially for sophisticated, intelligent storage and transportation units, creating financial hurdles for small and medium enterprises. The operation and maintenance of cold chain systems demand specialized technical expertise; shortages in skilled personnel and technical knowledge can undermine equipment performance and reliability. In some parts of the Asia-Pacific region, underdeveloped infrastructure and immature logistics networks hamper efficient cold chain utilization and broader market penetration. Moreover, rising energy consumption and increasingly stringent environmental regulations place additional pressure on equipment manufacturers to enhance energy efficiency and reduce environmental impact, representing ongoing technological challenges.
LPI (LP Information)' newest research report, the “Food and Beverage Cold Chain Equipment Industry Forecast” looks at past sales and reviews total world Food and Beverage Cold Chain Equipment sales in 2024, providing a comprehensive analysis by region and market sector of projected Food and Beverage Cold Chain Equipment sales for 2025 through 2031. With Food and Beverage Cold Chain Equipment sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Food and Beverage Cold Chain Equipment industry.
This Insight Report provides a comprehensive analysis of the global Food and Beverage Cold Chain Equipment landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyses the strategies of leading global companies with a focus on Food and Beverage Cold Chain Equipment portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Food and Beverage Cold Chain Equipment market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Food and Beverage Cold Chain Equipment and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Food and Beverage Cold Chain Equipment.
This report presents a comprehensive overview, market shares, and growth opportunities of Food and Beverage Cold Chain Equipment market by product type, application, key players and key regions and countries.
Segmentation by Type:
Cold Chain Storage Equipment
Cold Chain Transportation Equipment
Segmentation by Application:
Food
Beverage
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Carrier
Epta SpA
CIMC
Hoshizaki International
Dover Corporation
AHT Cooling Systems
Panasonic
Ali Group
Frigoglass
Great Dane Trailers
Zhejiang Xingxing
Aucma
Ugur Cooling
Metalfrio Solutions
Illinois Tool Works Inc
Liebherr
Arneg
Qingdao Hiron
YINDU KITCHEN EQUIPMENT
Wabash National
Utility Trailer Manufacturing Company
Haier
Please note: The report will take approximately 2 business days to prepare and deliver.
Food and beverage cold chain equipment refers to a broad category of devices designed to maintain low-temperature conditions throughout the production, storage, transportation, and sales processes of food and beverage products. Its primary function is to preserve the freshness and safety of perishable goods by preventing spoilage and quality degradation through precise temperature control. Cold chain equipment plays a vital role across various stages including refrigeration, freezing, preservation, and cold transportation, encompassing an integrated solution that spans production sites, storage facilities, and distribution networks.
The cold chain equipment market can be divided into storage equipment and transportation equipment categories. Storage equipment includes cold storage warehouses, refrigerated display cabinets, refrigeration units, and temperature-controlled storage facilities, serving as the backbone infrastructure of cold chains. Transportation equipment covers refrigerated trucks, cold chain containers, and temperature-controlled logistics vehicles, ensuring temperature stability during transit. Currently, storage equipment holds a substantial majority of the global market share, accounting for approximately 75% of the total cold chain equipment market. This dominance highlights the critical role of efficient and reliable storage capacity in maintaining the integrity of the cold chain. As the fundamental pillar of cold chain systems, storage equipment bears the responsibility of preserving large volumes of food and beverage products, ensuring quality retention over extended periods.
Regionally, the Asia-Pacific market stands as the largest consumer segment, contributing around 40% of global revenue. The region's vast population, rapid urbanization, and rising demand for food and beverage products create fertile ground for the rapid expansion of cold chain equipment. Countries such as China, India, Japan, and Southeast Asian nations are witnessing explosive growth in demand, fueled by the modernization of cold chain logistics infrastructure and heightened awareness of food safety. The Asia-Pacific market is characterized not only by increased equipment procurement but also by advancements in technology adoption, equipment intelligence, and system integration.
Several factors drive the growth of food and beverage cold chain equipment markets. Growing consumer awareness about food safety and quality elevates the demand for effective refrigeration and storage solutions. Governments worldwide are tightening regulations and standards governing cold chain logistics, which in turn accelerates the upgrading and replacement of existing equipment with more advanced, reliable technologies. The rapid rise of e-commerce and cold chain logistics services particularly fuels demand for transportation equipment, as refrigerated delivery services become more widespread. This growth synergistically promotes the expansion of the entire cold chain equipment ecosystem.
Nevertheless, the market faces notable challenges. Cold chain equipment requires significant capital investment, especially for sophisticated, intelligent storage and transportation units, creating financial hurdles for small and medium enterprises. The operation and maintenance of cold chain systems demand specialized technical expertise; shortages in skilled personnel and technical knowledge can undermine equipment performance and reliability. In some parts of the Asia-Pacific region, underdeveloped infrastructure and immature logistics networks hamper efficient cold chain utilization and broader market penetration. Moreover, rising energy consumption and increasingly stringent environmental regulations place additional pressure on equipment manufacturers to enhance energy efficiency and reduce environmental impact, representing ongoing technological challenges.
LPI (LP Information)' newest research report, the “Food and Beverage Cold Chain Equipment Industry Forecast” looks at past sales and reviews total world Food and Beverage Cold Chain Equipment sales in 2024, providing a comprehensive analysis by region and market sector of projected Food and Beverage Cold Chain Equipment sales for 2025 through 2031. With Food and Beverage Cold Chain Equipment sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Food and Beverage Cold Chain Equipment industry.
This Insight Report provides a comprehensive analysis of the global Food and Beverage Cold Chain Equipment landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyses the strategies of leading global companies with a focus on Food and Beverage Cold Chain Equipment portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Food and Beverage Cold Chain Equipment market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Food and Beverage Cold Chain Equipment and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Food and Beverage Cold Chain Equipment.
This report presents a comprehensive overview, market shares, and growth opportunities of Food and Beverage Cold Chain Equipment market by product type, application, key players and key regions and countries.
Segmentation by Type:
Cold Chain Storage Equipment
Cold Chain Transportation Equipment
Segmentation by Application:
Food
Beverage
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Carrier
Epta SpA
CIMC
Hoshizaki International
Dover Corporation
AHT Cooling Systems
Panasonic
Ali Group
Frigoglass
Great Dane Trailers
Zhejiang Xingxing
Aucma
Ugur Cooling
Metalfrio Solutions
Illinois Tool Works Inc
Liebherr
Arneg
Qingdao Hiron
YINDU KITCHEN EQUIPMENT
Wabash National
Utility Trailer Manufacturing Company
Haier
Please note: The report will take approximately 2 business days to prepare and deliver.
Table of Contents
146 Pages
- *This is a tentative TOC and the final deliverable is subject to change.*
- 1 Scope of the Report
- 2 Executive Summary
- 3 Food and Beverage Cold Chain Equipment Market Size by Player
- 4 Food and Beverage Cold Chain Equipment by Region
- 5 Americas
- 6 APAC
- 7 Europe
- 8 Middle East & Africa
- 9 Market Drivers, Challenges and Trends
- 10 Global Food and Beverage Cold Chain Equipment Market Forecast
- 11 Key Players Analysis
- 12 Research Findings and Conclusion
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