Global Rum and Cachaca Market - Forecasts from 2025 to 2030

The global rum and cachaca market is projected to grow at a CAGR of 5.55% reaching a market size of to US$50,288.465 million by 2030 from US$ 38,380.237 million in 2025.
Rum and cachaça are types of alcoholic beverages produced from sugarcane, but they differ significantly in their production processes. Rum is typically made by refining and boiling sugarcane juice, while cachaça is produced through the fermentation and distillation of fresh sugarcane juice. The increasing global consumption of alcoholic beverages is a key factor driving the growth of the rum and cachaça market during the forecast period. For instance, a report from Penn State University indicated that approximately 63% of the U.S. population aged 18 and over consumed alcoholic beverages between 2021 and 2022. Similarly, Drinkaware reported that about 48% of the population in England drinks alcohol at least once a week.The rising demand for food service establishments, such as restaurants, bars, and cafes, is another significant driver of growth in the rum and cachaça market. As global consumption of alcoholic beverages continues to rise, this trend is expected to further boost market expansion.
Drivers of the Global Rum and Cachaça Market:

Increasing Demand for Food Service Sector: The growing demand for rum and cachaça is closely linked to the expansion of the food service sector worldwide. This sector includes various businesses that serve food and beverages, benefiting from rising disposable incomes and increased global tourism. The India Brand Equity Foundation reported that India’s food service sector is projected to grow at 8.1% between 2024 and 2028, with an estimated value of US$68.31 billion in 2024, contributing approximately 1.9% to the nation's GDP. Similarly, the U.S. Department of Agriculture noted that the food service sector in the U.S. contributed about US$1.5 trillion in 2023.
Geographical Trends Shaping the Global Rum and Cachaça Market:

Significant Growth in North America: The North American market, particularly in the United States, is experiencing notable growth due to changing consumer preferences and a growing interest in spirits that offer unique cultural and sensory experiences. Rum and cachaça are deeply rooted in Caribbean and South American traditions, leading to increased acceptance among consumers seeking diverse high-quality spirits.
The craft cocktail movement has also played a significant role in boosting demand for rum and cachaça as essential ingredients in both traditional and contemporary cocktails. Additionally, as consumers lean towards premium products, there is a noticeable shift towards artisanal offerings.The popularity of tropical cocktails made with rum and cachaça is expected to rise due to increasing consumer interest in unique experiences. Marketing campaigns by major producers have successfully positioned these spirits as versatile and sophisticated options, appealing to younger demographics and mixology enthusiasts.Furthermore, the ready-to-drink (RTD) segment is expanding rapidly; rum-based RTDs accounted for 16% of the U.S. RTD market and experienced an 11% growth from January to July 2024 compared to the previous year. This trend indicates that rum stands to benefit from consumer preferences for convenience and flavor within the RTD category.In summary, the global rum and cachaça market is poised for growth driven by rising demand from the food service sector, changing consumer preferences towards unique spirits, and significant developments within North America that support this expanding market landscape.

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Report Coverage:

Historical data & forecasts from 2022 to 2030

Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, Customer Behaviour, and Trend Analysis

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Revenue Growth and Forecast Assessment of segments and regions including countries

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The global rum and cachaça market has been segmented as following:

By Product Type

White Rum
Dark Rum
Spiced Rum
Flavored Rum
Cachaça

By Application

Beverages
Food Industry

By Distribution Channel

On-trade (Bars and Restaurants)
Off-Trade (Retail)

By Geography

North America
United States
Canada
Mexico
South America
Brazil
Argentina
Others
Europe
United Kingdom
Germany
France
Spain
Italy
Others
Middle East and Africa
Saudi Arabia
UAE
Israel
Others
Asia Pacific Region
Japan
China
India
South Korea
Indonesia
Thailand
Taiwan
Others