Argentina Probiotics Market - Forecasts from 2025 to 2030

The Argentina probiotics market is predicted to expand at a CAGR of 6.24% to account for US$912.955 billion by 2030 from US$674.679 billion in 2025.
Rising consumer awareness about the benefits of probiotics is driving the growth of the Argentina probiotics market. Moreover, the Argentine government is also taking initiatives and measures to expand this awareness among consumers. The growing popularity of sports is encouraging people to remain fit and healthy which, in turn, is fueling the consumption of probiotics as dietary supplements, thus positively impacting overall market growth. The rising consumption of processed food, poor lifestyle patterns, and increased information from health authorities and media on nutrition and the link between health and diet have increased the demand for probiotics in functional food and beverages in the country.
Another factor that is spurring the demand for probiotics is feed application. Growing domestic consumption, as well as exports of livestock products, is increasing the demand for probiotics, thereby driving the market growth.
Probiotics have consistently maintained a significant presence in the overall consumption habits of people in this country. A major proportion of the country’s population has already been consuming probiotics, either to aid their digestive system or as a means to improve general health and well-being.
Additionally, Argentina holds a significant geriatric population compared to its neighboring countries. This is leading to the demand for probiotics in the country. Argentina has 11.4% of the population of 65 and above years, Brazil has a population of 8.5%, and Peru holds 8.4% of this population segment. This aging population is a significant driver of the demand for probiotics in the country.
Argentina probiotics market drivers

Growing demand from the animal feed sector
One of the key factors pushing the market for Argentina's probiotics is the large market size for animal feed in different productions, such as beef, veal, pig, poultry, and sheep. According to the USDA official, Argentinian beef exports in 2024 are projected at 920,000 tons carcass weight equivalent. China will remain the top destination for Argentina’s beef exports in 2024, with over 70 percent of its exports destined there.
Meat consumption in Argentina was 30.8 (Beef and veal, Kilograms/per capita - retail weight) in 2023, higher than the OECD countries average of 13.8. This huge industry of animal feed will likely increase the demand for probiotics in the market.

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The Argentina probiotics market is segmented and analyzed as below:

By Ingredient

Bacteria
Lactobacilli
Bifidobacterium
Streptococcus thermophilus
Yeast
Saccharomyces boulardii
Others

By Form

Liquid
Dry

By Application

Functional Food and Beverages
Dietary Supplements
Animal Feed

By End-User

Human
Animal