Vietnam Ready-to-Eat Food Market Outlook to 2028

Vietnam Ready-to-Eat Food Market Overview

The Vietnam Ready-to-Eat Food Market, was valued at USD 450 Mn in 2023, is driven by the increasing urbanization and changing consumer lifestyles that demand convenient food options.

Key players in the market include Acecook Vietnam JSC, CP Vietnam Corporation, Vissan JSC, and Masan Consumer Corporation. These companies dominate due to their extensive distribution networks and strong brand recognition. Rising disposable incomes and the expanding retail sector are supporting these players in the market.

In 2023, Vissan JSC expanded its retail network by opening new outlets across major Vietnamese cities. This expansion enhances the company's distribution capabilities and market reach, offering a wide range of RTE food products and catering to diverse urban consumer preferences.

Vietnam Ready-to-Eat Food Current Market Analysis

The Vietnamese government invested USD 500 Mn in 2023 to improve logistics infrastructure, including expanding cold chain facilities and transportation networks. These developments enhance the efficiency of food distribution, ensuring freshness and quality. Improved infrastructure supports the growth of the RTE food market by streamlining the supply chain.

The female labor force participation rate reached 71% in 2024, increasing the demand for convenient meal solutions. Working women have less time to prepare meals from scratch, driving the popularity of RTE foods that offer quick and nutritious options. RTE foods cater to various portion sizes and dietary preferences, appealing to this demographic.

Environmental sustainability is increasingly important, with new regulations introduced in 2024 to reduce plastic waste. Companies are adopting eco-friendly packaging solutions like biodegradable and recyclable materials. Consumers prefer products with minimal environmental impact, influencing product development and marketing strategies.

Vietnam Ready-to-Eat Food Market Segmentation

Vietnam ready-to-eat food market can be segmented based on several factors:

By Product Type: Vietnam ready-to-eat food market segmentation by product type is divided into instant noodles, canned foods, frozen foods, packaged snack and ready meals. In 2023, instant noodles dominate Vietnam's ready-to-eat food market by value percentage. Their popularity stems from affordability, ease of preparation, and a wide variety of flavors, making them a top choice for consumers seeking quick and cost-effective meals.

By Distribution Channel: Vietnam ready-to-eat food market segmentation by distribution channel is divided into supermarket/hypermarket, convenience stores, online stores and specialty stores. In 2023, supermarkets and hypermarkets lead Vietnam's ready-to-eat food market by distribution channel in value percentage. Their extensive reach, wide product variety, and frequent promotions drive their dominance, attracting a broad customer base.

By Age: Vietnam ready-to-eat food market segmentation by age is divided into young adults (18-35 years), middle-aged adults (35-55 years), elderly (55 years and older) and children (12-18 years). In 2023, young adults, particularly working professionals and students, are the primary consumers in Vietnam's ready-to-eat food market by age value percentage. Their preference for convenience and quick meal solutions drives this trend, as busy lifestyles make ready-to-eat options an attractive choice for saving time without compromising on nutrition.

Vietnam Ready-to-Eat Food Market Competitive Landscape

Company Name

Establishment Year

Headquarters

Acecook Vietnam JSC

1993

Ho Chi Minh City

CP Vietnam Corporation

1993

Ho Chi Minh City

Vissan JSC

1970

Ho Chi Minh City

Masan Consumer Corporation

1996

Ho Chi Minh City

Ajinomoto Vietnam

1991

Bien Hoa

Masan Consumer Corporation's Production Expansion: In 2023, Masan Consumer Corporation invested USD 20 Mn to expand its production capacity, aiming to meet the rising demand for RTE foods. This investment is expected to increase production by 30%, allowing Masan to cater to a broader customer base and strengthen its market position.

Acecook Vietnam's Organic Product Launch: Acecook Vietnam introduced a range of organic instant noodles in 2022, targeting health-conscious consumers. The organic noodles, made from high-quality, sustainably sourced ingredients, have been successful, reflecting the growing demand for healthier and eco-friendly RTE food options.

Vinamilk's Collaboration with Global Nutrition Company: Vinamilk partnered with a global nutrition company in 2022 to develop fortified RTE meals for children, addressing nutritional deficiencies. The collaboration resulted in the launch of several fortified products, supporting the health and well-being of children and aligning with government initiatives promoting healthy eating.

Vietnam Ready-to-Eat Food Industry Analysis

Vietnam Ready-to-Eat Food Market Growth Drivers:

Urbanization and Lifestyle Changes: Rapid urbanization and lifestyle changes in Vietnam is leading to significant growth of the Vietnam RTE market, out of 100 Mn of total population, with over 37% of the population residing in urban areas in 2024, is boosting demand for ready-to-eat (RTE) foods. The government's urban development initiatives aim to increase the urbanization rate to 40% by 2025, supporting this trend. Busy urban lifestyles necessitate quick and convenient meal solutions, making RTE foods popular among city dwellers.

Expansion of Modern Retail Formats: Modern retail formats, such as supermarkets and convenience stores, have expanded significantly, with increase in convenience stores in 2024. Over 4,800 outlets nationwide offer a wide range of RTE food products, making them more accessible and attracting a diverse customer base, thus boosting RTE food consumption.

Vietnam Ready-to-Eat Food Market Challenges:

High Competition and Price Sensitivity: Vietnam's RTE food market is highly competitive, with many local and international players. This competition leads to price wars, making it difficult for companies to maintain profit margins. Vietnamese consumers' price sensitivity further challenges companies to balance competitive pricing with product quality to attract and retain customers.

Food Safety and Quality Concerns: Ensuring food safety and quality remains a significant challenge, highlighted by high-profile food contamination cases in 2024. The government has imposed stricter food safety regulations, but compliance is an issue for some smaller manufacturers. Maintaining high hygiene and quality control standards is essential to build consumer trust and avoid scandals.

Cultural Preferences for Freshly Prepared Foods: Traditional Vietnamese cuisine values fresh ingredients and home-cooked meals, limiting the adoption of RTE foods. Many consumers still prefer traditional meals, especially in rural areas where home cooking is prevalent. This cultural preference poses a challenge for RTE food market penetration.

Vietnam Ready-to-Eat Food Market Government Initiatives:

Food Safety Regulations: Stricter food safety regulations implemented in 2020 mandate regular inspections and compliance with international standards. These regulations have increased consumer confidence in RTE foods and reduced food safety incidents. The government continues to enforce these regulations to ensure high standards of food safety.

Support for Local Producers: Policies introduced in 2021 support local food producers through subsidies, tax incentives, and grants, boosting domestic production. The Ministry of Industry and Trade's program to promote local food brands resulted in a 12% increase in sales of domestically produced RTE foods. This support encourages investment in technology and innovation.

Promotion of Healthy Eating: The government launched a nationwide campaign in 2022 to promote healthy eating habits, encouraging balanced and nutritious meals, including high-nutritional-value RTE foods. This initiative has raised consumer awareness and demand for healthier RTE options, aligning with manufacturers to develop and market nutritious products.

Vietnam Ready-to-Eat Food Future Market Outlook

The Vietnam Ready-to-Eat Food Market is expected to show a significant growth driven by rising disposable incomes, increasing number of working women, and the growing popularity of Western food trends.

Future Market Trends

E-commerce and Online Delivery Growth: The online food delivery market in Vietnam will continue to grow, driven by the increasing convenience of ordering meals via mobile apps and websites. E-commerce platforms will become even more essential for RTE food distribution, offering a wider range of products and more seamless delivery options, catering to tech-savvy and time-pressed consumers.

Fusion and Innovative Flavors: Consumers will increasingly seek novel taste experiences, leading to a stronger trend towards fusion and innovative flavors in the RTE food market. Products that blend traditional and international cuisines, such as Vietnamese-style pasta and sushi-inspired rice bowls, will gain even more traction. This trend will reflect the evolving palate of Vietnamese consumers.

Health and Wellness Focus: The growing trend towards health and wellness will further increase demand for healthier RTE food options, such as low-calorie and organic products. Sales of organic RTE foods will continue to rise, reflecting consumers' preference for nutritious meal solutions. Manufacturers will innovate more to introduce healthier products, catering to the health-conscious segment of the market.
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