Mango Butter Market Report by Type (Refined, Unrefined), Format (Powder, Cream), Application (Cosmetics, Food, Pharmaceutical), and Region 2025-2033

The global mango butter market size reached USD 110.0 Million in 2024. Looking forward, IMARC Group expects the market to reach USD 179.6 Million by 2033, exhibiting a growth rate (CAGR) of 5.32% during 2025-2033. The market is expanding rapidly, owing to rising demand for natural and organic skincare products, increased knowledge of skin health and the benefits of natural ingredients, and the rapid expansion of the natural and organic cosmetic sector.

Mango butter is a natural fat extracted from the kernel or seeds of the Mango fruit. It has a creamy texture, semi-solid form, and excellent moisturizing and emollient properties that nourish and keep the skin healthy. As it is a good source of triglycerides, antioxidants, tocopherol, oleic acid, and vitamin C, it is considered effective in soothing irritated skin and preventing inflammation and itching. As a result, it is widely utilized in treating mild symptoms of eczema, psoriasis, fungal infections, and other dry skin conditions. In addition, due to its gentle and refreshing aroma, mango butter is used as a base with essential oils to manufacture perfumes.

Mango Butter Market Trends:

The escalating adoption of skincare products on account of the growing consciousness about physical appearance represents one of the key factors influencing the sales for mango butter positively. Apart from this, it helps fight against free radicals and promotes the production of collagen, which is a naturally occurring protein in the skin. Moreover, as collagen production slows down with age, the increasing aging population, along with the growing willingness among individuals to attain healthy and youthful skin, is catalyzing the demand for mango butter across the globe. Furthermore, the increasing prevalence of dermatological conditions due to rising pollution levels and high alcohol consumption is offering a lucrative market outlook. Besides this, market players are introducing organic product variants enriched with zinc, iron, folate, potassium, magnesium, and vitamins A, E, F, and B6. In line with this, shifting consumer preferences towards organic personal care products on account of the rising concerns about the harmful effects of inorganic chemicals on the skin are anticipated to contribute to the market growth.

Key Market Segmentation:

IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the global, regional, and country levels for 2025-2033. Our report has categorized the market based on type, format, and application.

Breakup by Type:

• Refined
• Unrefined

Breakup by Format:

• Powder
• Cream

Breakup by Application:

• Cosmetics
• Food
• Pharmaceutical

Breakup by Region:

• North America
• United States
• Canada
• Asia-Pacific
• China
• Japan
• India
• South Korea
• Australia
• Indonesia
• Others
• Europe
• Germany
• France
• United Kingdom
• Italy
• Spain
• Russia
• Others
• Latin America
• Brazil
• Mexico
• Others
• Middle East and Africa

Competitive Landscape:

The competitive landscape of the industry has also been examined along with the profiles of the key players being All Organic Treasures GmbH, Alzo International Inc., AOS Products Pvt. Ltd., Croda International Plc, Ekologie Forte Pvt.Ltd., Gustav Heess Oleochemical Products GmbH, Hallstar, Jarchem Industries Inc., Manorama Industries Limited, Natural Sourcing LLC, Natures Natural India and WALA Heilmittel GmbH (Wala Stiftung).

Key Questions Answered in This Report

1.What was the size of the global mango butter market in 2024?

2.What is the expected growth rate of the global mango butter market during 2025-2033?

3.What has been the impact of COVID-19 on the global mango butter market?

4.What are the key factors driving the global mango butter market?

5.What is the breakup of the global mango butter market based on the type?

6.What is the breakup of the global mango butter market based on the format?

7.What is the breakup of the global mango butter market based on the application?

8.What are the key regions in the global mango butter market?

9.Who are the key players/companies in the global mango butter market?