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Ginger Processing Market Report by Form (Ginger Powder, Ginger Oil), End-Use (Food Industry, Pharmaceutical Industry, Cosmetic Industry, and Others), Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Specialty Food Stores, Online, a

Publisher IMARC Services Pvt. Ltd.
Published Feb 10, 2025
Length 140 Pages
SKU # IMRC19607624

Description

The global ginger processing market size reached USD 508.4 Million in 2024. Looking forward, IMARC Group expects the market to reach USD 1,056.3 Million by 2033, exhibiting a growth rate (CAGR) of 8.5% during 2025-2033.

Ginger is a type of spice that belongs to the plant family of Zingiberaceae. It is an excellent source of dietary fiber, vitamin E (alpha-tocopherol), vitamin B6, iron, magnesium, manganese, potassium and selenium. Being aromatic and pungent, ginger adds a distinctive flavor to several food products and has been used as a common ingredient in Asian cuisines for centuries. The spicy aroma of ginger is mainly due to the presence of ketones, especially gingerols, which have significant importance in its food and health-related applications. To extend its shelf-life, gingers can be artificially processed into different versions, such as paste, oil and powder. Some of the basic steps included in ginger processing are harvesting, washing, drying and packaging.

Nowadays, with rising health-consciousness, consumers across the globe are preferring nutrition-rich food products, which is providing a boost to the growing popularity of processed ginger. In the food industry, the powdered form of ginger is widely used as a condiment or flavoring agent in salad dressings, tomato ketchup and sauces, pickles, gravies, meat sausages and curry dishes. Other than this, ginger powder is regarded as an excellent carminative ingredient that reduces intestinal gas. As a result, they are used in the treatment of a number of skin disorders in ayurvedic medicines. Also, the regular consumption of processed ginger products reduces the risk of diabetes, obesity, heart diseases, resulting in increased energy, reduced weight and a healthy complexion. Ginger powder is also utilized for adding fragrance in soaps and personal care products. Moreover, the oil obtained from ginger is mainly employed in the flavoring of beverages, confectioneries and perfumes.

Key Market Segmentation:

IMARC Group provides an analysis of the key trends in each sub-segment of the global ginger processing market report, along with forecasts at the global and country level from 2025-2033. Our report has categorized the market based on form, end-use and distribution channel.

Breakup by Form:
  • Ginger Powder
  • Ginger Oil
At present, ginger is majorly consumed in powder form as it does not have the strong pungent flavor from the roots due to which it is utilized for giving a mild taste to the dishes.

Breakup by End-Use:
  • Food Industry
  • Pharmaceutical Industry
  • Cosmetic Industry
  • Others
The food industry currently represents the largest segment for processed ginger products owing to their usage in the preparation of numerous food products ranging from breads and other bakery products to smoothies and curries.

Breakup by Distribution Channel:
  • Supermarkets and Hypermarkets
  • Convenience Stores
  • Specialty Food Stores
  • Online
  • Others
The market has been segmented based on the distribution channel, which consists of supermarkets and hypermarkets, convenience stores, specialty food stores, online and others.

Regional Insights:
  • China
  • India
  • Nepal
  • Thailand
  • Nigeria
  • Indonesia
  • Others
Region-wise, India exhibits a clear dominance in the market since it the biggest producer and one of the largest exporters of processed ginger products. This can be accredited to the climatic conditions in the region, which are suitable for the cultivation of ginger.

Competitive Landscape:

The competitive landscape of the industry has also been examined along with the profiles of the key players.

Key Questions Answered in This Report

1.What was the size of the global ginger processing market in 2024?

2.What is the expected growth rate of the global ginger processing market during 2025-2033?

3.What are the key factors driving the global ginger processing market?

4.What has been the impact of COVID-19 on the global ginger processing market?

5.What is the breakup of the global ginger processing market based on the form?

6.What is the breakup of the global ginger processing market based on the end-use?

7.What are the key regions in the global ginger processing market?

Table of Contents

140 Pages
1 Preface
2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.3.1 Primary Sources
2.3.2 Secondary Sources
2.4 Market Estimation
2.4.1 Bottom-Up Approach
2.4.2 Top-Down Approach
2.5 Forecasting Methodology
3 Executive Summary
4 Introduction
4.1 Overview
4.2 Key Industry Trends
5 Global Ginger Industry
5.1 Market Overview
5.2 Market Performance
5.2.1 Volume Trends
5.2.2 Value Trends
5.3 Market Breakup by Region
5.4 Market Forecast
6 Global Ginger Processing Industry
6.1 Market Overview
6.2 Market Performance
6.2.1 Volume Trends
6.2.2 Value Trends
6.3 Impact of COVID-19
6.4 Market Breakup by Region
6.5 Market Breakup by Form
6.6 Market Breakup by End-Use
6.7 Market Breakup by Distribution Channel
6.8 Market Forecast
6.9 SWOT Analysis
6.9.1 Overview
6.9.2 Strengths
6.9.3 Weaknesses
6.9.4 Opportunities
6.9.5 Threats
6.10 Value Chain Analysis
6.10.1 Input Suppliers
6.10.2 Farmers
6.10.3 Collectors
6.10.4 Processors
6.10.5 Distributors
6.10.6 Exporters
6.10.7 Retailers
6.10.8 End-Users
6.11 Porter’s Five Forces Analysis
6.11.1 Overview
6.11.2 Bargaining Power of Buyers
6.11.3 Bargaining Power of Suppliers
6.11.4 Degree of Competition
6.11.5 Threat of New Entrants
6.11.6 Threat of Substitutes
6.12 Price Analysis
6.12.1 Key Price Indicators
6.12.2 Price Structure
6.12.3 Margin Analysis
6.13 Key Success and Risk Factors
7 Performance of Key Regions
7.1 China
7.1.1 Market Trends
7.1.2 Market Forecast
7.2 India
7.2.1 Market Trends
7.2.2 Market Forecast
7.3 Nepal
7.3.1 Market Trends
7.3.2 Market Forecast
7.4 Thailand
7.4.1 Market Trends
7.4.2 Market Forecast
7.5 Nigeria
7.5.1 Market Trends
7.5.2 Market Forecast
7.6 Indonesia
7.6.1 Market Trends
7.6.2 Market Forecast
7.7 Others
7.7.1 Market Trends
7.7.2 Market Forecast
8 Market Breakup by Form
8.1 Ginger Powder
8.1.1 Market Trends
8.1.2 Market Forecast
8.2 Ginger Oil
8.2.1 Market Trends
8.2.2 Market Forecast
9 Market Breakup by End-Use
9.1 Food Industry
9.1.1 Market Trends
9.1.2 Market Forecast
9.2 Pharmaceutical Industry
9.2.1 Market Trends
9.2.2 Market Forecast
9.3 Cosmetic Industry
9.3.1 Market Trends
9.3.2 Market Forecast
9.4 Others
9.4.1 Market Trends
9.4.2 Market Forecast
10 Market Breakup by Distribution Channel
10.1 Supermarkets and Hypermarkets
10.1.1 Market Trends
10.1.2 Market Forecast
10.2 Convenience Stores
10.2.1 Market Trends
10.2.2 Market Forecast
10.3 Specialty Food Stores
10.3.1 Market Trends
10.3.2 Market Forecast
10.4 Online
10.4.1 Market Trends
10.4.2 Market Forecast
10.5 Others
10.5.1 Market Trends
10.5.2 Market Forecast
11 Competitive Landscape
11.1 Market Structure
12 Ginger Processing
12.1 Product Overview
12.2 Detailed Process Flow
12.3 Various Types of Unit Operations Involved
12.4 Mass Balance and Raw Material Requirements
13 Project Details, Requirements and Costs Involved
13.1 Land Requirements and Expenditures
13.2 Construction Requirements and Expenditures
13.3 Plant Machinery
13.4 Machinery Pictures
13.5 Raw Material Requirements and Expenditures
13.6 Raw Material and Final Product Pictures
13.7 Packaging Requirements and Expenditures
13.8 Transportation Requirements and Expenditures
13.9 Utility Requirements and Expenditures
13.10 Manpower Requirements and Expenditures
13.11 Other Capital Investments
14 Loans and Financial Assistance
15 Project Economics
15.1 Capital Cost of the Project
15.2 Techno-Economic Parameters
15.3 Product Pricing and Margins Across Various Levels of the Supply Chain
15.4 Taxation and Depreciation
15.5 Income Projections
15.6 Expenditure Projections
15.7 Financial Analysis
15.8 Profit Analysis

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