Category: Food
Food market research reports by IMARC Services Pvt. Ltd.
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Gluten-Free Pasta Market Report by Product Type (Brown Rice Pasta, Quinoa Pasta, Chickpea Pasta, Multigrain Pasta), Type (Dried, Chilled/Fresh, Canned/Preserved), Ingredient (Rice, Corn, Millet, and Others), Distribution Channel (Supermarkets and Hypermarkets, Retail Stores, Convenience Stores, Online Stores), and Region 2025-2033
The global gluten-free pasta market size reached USD 1.33 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 2.26 Billion by 2033, exhibiting a growth rate (CAGR) of 5.78% during 2025-2033. There are various factors that are driving the market, which include the rising hea ... Read More
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Fruit Powder Market Report by Fruit Type (Grape, Apple, Mango, Banana, Berries, and Others), Technology (Freeze Dried, Spray Dried, Vacuum Dried, Drum Dried), Distribution Channel (Business to Business, Business to Consumer), Application (Bakery, Confectionery, Snacks and RTE Products, Dairy, Beverages, Soups and Sauces, and Others), and Region 2025-2033
The global fruit powder market size reached USD 20.4 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 28.1 Billion by 2033, exhibiting a growth rate (CAGR) of 3.6% during 2025-2033. The increasing awareness about health and wellness among consumers, the rising product ad ... Read More
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Vegan Ice Cream Market Size, Share, Trends and Forecast by Source, Flavor, Sales Type, Distribution Channel, and Region, 2025-2033
The global vegan ice cream market size was valued at USD 701.7 Million in 2024. Looking forward, IMARC Group estimates the market to reach USD 1,027.4 Million by 2033, exhibiting a CAGR of 4.3% from 2025-2033. Europe currently dominates the market. The European region is driven by the heightened awa ... Read More
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Probiotics Market Report by Ingredient (Bacteria, Yeast), Distribution Channel (Supermarkets and Hypermarkets, Pharmacies/Drugstores, Specialty Stores, Online Stores, and Others), Application (Food and Beverages, Dietary Supplements, Animal Feed), Form (Dry, Liquid), and Region 2025-2033
The global probiotics market size reached USD 67.6 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 120.6 Billion by 2033, exhibiting a growth rate (CAGR) of 6.3% during 2025-2033. Rising digestive issues, the growing consumption of functional food and beverages, and exp ... Read More
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Probiotic Ingredients Market Report by Ingredient (Bacteria, Yeast, Spore Formers), Form (Liquid, Dry), Application (Food and Beverages, Dietary Supplements, Animal Feed Probiotic), and Region 2025-2033
The global probiotic ingredients market size reached USD 5.8 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 9.2 Billion by 2033, exhibiting a growth rate (CAGR) of 4.99% during 2025-2033. The growing consumer inclination towards improving gut health and overall well-be ... Read More
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Freeze-Dried Food Market Report by Type (Freeze-Dried Fruits, Freeze-Dried Vegetables, Freeze-Dried Beverages, Freeze-Dried Dairy Products, Freeze-Dried Meat and Seafood, and Others), Distribution Channel (Supermarkets and Hypermarkets, Specialist Retailers, Convenience Stores, and Others), End User (Hotels and Restaurants, Household, Food and Beverage Industry, and Others), and Region 2025-2033
The global freeze-dried food market size reached USD 3.0 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 5.4 Billion by 2033, exhibiting a growth rate (CAGR) of 6.6% during 2025-2033. The increasing adoption of freeze-drying technology in food and beverage (F&B) and hos ... Read More
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Insect Feed Market Report by Product Type (Meal Worms, Fly Larvae, Silkworms, Cicadas, and Others), Application (Aquaculture, Pig Nutrition, Poultry Nutrition, Dairy Nutrition, and Others), and Region 2025-2033
The global insect feed market size reached USD 1,073.8 Million in 2024. Looking forward, IMARC Group expects the market to reach USD 2,450.2 Million by 2033, exhibiting a growth rate (CAGR) of 9.6% during 2025-2033. The increasing consumption of meat products, the rising consumption of several insec ... Read More
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Omega 3 Ingredients Market Report by Type (Alpha-linolenic Acid (ALA), Docosahexaenoic Acid (DHA), Eicosapentaenoic Acid (EPA)), Source (Marine Source, Plant Source), Application (Supplements and Functional Foods, Pharmaceuticals, Infant Formula, Animal Feed), and Region 2025-2033
The global omega 3 ingredients market size reached USD 3.1 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 6.6 Billion by 2033, exhibiting a growth rate (CAGR) of 8.72% during 2025-2033. mega 3 ingredients are naturally occurring polyunsaturated fatty acids (PUFAs) and ... Read More
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Plant-Based Beverages Market Report by Type (Soy-based, Coconut-based, Almond-based, Rice-based, Oats-based, Hemp-based, Hazelnut-based, Cashew-based, Flax-based), Product (Plain, Flavored), Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Specialty Stores, Online Stores), and Region 2025-2033
The global plant-based beverages market size reached USD 33.2 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 62.1 Billion by 2033, exhibiting a growth rate (CAGR) of 7.16% during 2025-2033. The growing health and wellness trends, rising preference for vegan and vegetar ... Read More
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Food Sweetener Market Report by Product Type (Sucrose, Starch Sweeteners and Sugar Alcohols, High Intensity Sweeteners (HIS)), Application (Bakery and Confectionery, Dairy and Desserts, Beverages, Meat and Meat Products, Soups, Sauces and Dressings, and Others), Distribution Channel (Supermarkets and Hypermarkets, Departmental Stores, Convenience Stores, Online Stores, and Others), and Region 2025-2033
The global food sweetener market size reached USD 93.2 Billion in 2024. Looking forward, the market is expected to reach USD 111.5 Billion by 2033, exhibiting a growth rate (CAGR) of 2.11% during 2025-2033. Growing consumer demand for low-calorie and natural alternatives, the rising prevalence of ob ... Read More
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Protein Supplements Market Report by Type (Casein, Whey Protein, Egg Protein, Soy Protein, and Others), Form (Protein Powder, Protein Bars, Ready to Drink, and Others), Source (Animal-Based, Plant-Based), Application (Sports Nutrition, Functional Food), Distribution Channel (Supermarkets and Hypermarkets, Online Stores, Direct to Customers (DTC), and Others), and Region 2025-2033
The global protein supplements market size reached USD 26.2 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 46.8 Billion by 2033, exhibiting a growth rate (CAGR) of 6.6% during 2025-2033. The increasing consumption of dietary supplements in daily routines, rising awaren ... Read More
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Dairy Ingredients Market Report by Product (Milk Powders, Milk Protein Concentrates and Milk Protein Isolates, Whey Ingredients, Lactose and Derivatives, Casein and Caseinates, and Others), Source (Milk, Whey), Form (Dry, Liquid), Application (Bakery and Confectionery, Dairy Products, Infant Milk Formula, Sports and Clinical Nutrition, and Others), and Region 2025-2033
The global dairy ingredients market size reached USD 78.0 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 124.8 Billion by 2033, exhibiting a growth rate (CAGR) of 5.4% during 2025-2033. The market is primarily driven by the growing demand for dairy-based products owing ... Read More
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Polydextrose Market Report by Form (Powder, Liquid), Application (Bakery and Confectionery, Beverages, Yogurts and Dairy Products, and Others), and Region 2025-2033
The global polydextrose market size reached USD 315.8 Million in 2024. Looking forward, IMARC Group expects the market to reach USD 469.3 Million by 2033, exhibiting a growth rate (CAGR) of 4.27% during 2025-2033. Polydextrose is a non-digestible carbohydrate and soluble fiber that is used as a text ... Read More
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Organic Spices Market Report by Product Type (Turmeric, Ginger, Clove, Pepper, Cinnamon, Nutmeg, Mustard Seeds, and Others), Form (Powder, Whole, Chopped/Crushed), Application (Commercial, Household), Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Online Stores), and Region 2025-2033
The global organic spices market size reached USD 29.2 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 49.1 Billion by 2033, exhibiting a growth rate (CAGR) of 6% during 2025-2033. The heightened health awareness among the masses, growing emphasis on ethical consumption ... Read More
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Food Flavors Market Report by Type (Natural, Artificial), Form (Dry, Liquid), End User (Beverages, Dairy and Frozen Products, Bakery and Confectionery, Savory and Snacks, Animal and Pet Food), and Region 2025-2033
The global food flavors market size reached USD 17.5 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 24.0 Billion by 2033, exhibiting a growth rate (CAGR) of 3.52% during 2025-2033. The market is experiencing steady growth driven by advancements in rapidly changing cons ... Read More
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Biorationals Market Report by Source (Botanicals, Semiochemicals, and Others), Type (Pesticides, Insecticides, Fungicides, Nematicides, Herbicides, Plant Growth Regulators, and Others), Crop Type (Cereals and Grains, Fruits and Vegetables, and Others), Formulation (Liquid, Dry), Application (Foliar Spray, Soil Treatment, Trunk Injection, and Others), End User (Forestry, Agriculture, Public Health, Aquaculture, and Others), and Region 2025-2033
The global biorationals market size reached USD 5.1 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 8.9 Billion by 2033, exhibiting a growth rate (CAGR) of 6.24% during 2025-2033. Biorationals are low environmental impact substances or products, such as botanicals, micr ... Read More
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Natural Food Preservatives Market Report by Type (Salt, Sugar, Oil, Honey, Citric Acid, Vinegar, and Others), Function (Antimicrobial, Antioxidants, and Others), Application (Sea Food, Meat and Poultry, Bakery, Dairy, Snacks, Beverages, Fruits and Vegetables, and Others), and Region 2025-2033
The global natural food preservatives market size reached USD 987.2 Million in 2024. Looking forward, IMARC Group expects the market to reach USD 1,407.1 Million by 2033, exhibiting a growth rate (CAGR) of 3.82% during 2025-2033. Natural food preservatives derived from plants and animals are incorpo ... Read More
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Food Packaging Equipment Market Report by Equipment (Bottling Line, Cartoning, Case Handling, Closing, Filling and Dosing, Form, Fill and Seal, Labelling, Decorating and Coding, Palletizing, Wrapping and Bundling, and Others), Application (Meat, Poultry and Seafood, Dairy, Bakery and Snack, Frozen Food, Candy and Confectionery, Cereal and Grain, Perishable Prepared, Shelf Stable), Distribution Channel (Offline, Online), and Region 2025-2033
The global food packaging equipment market size reached USD 19.4 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 28.7 Billion by 2033, exhibiting a growth rate (CAGR) of 4.44% during 2025-2033. Food packaging equipment refers to advanced processing machines designed to ... Read More
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Milk Protein Concentrate Market Report by Nature (Organic, Conventional), Form (Powder, Liquid), Concentration (Low, Medium, High), Application (Packaged Products, Nutritional Products, Infant Formula, and Others), Distribution Channel (Hypermarkets and Supermarkets, Convenience Stores, Specialty Stores, Online Stores, and Others), and Region 2025-2033
The global milk protein concentrate market size reached USD 4.3 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 6.5 Billion by 2033, exhibiting a growth rate (CAGR) of 4.41% during 2025-2033. Milk protein concentrate (MPC) is a concentrated dairy product that contains e ... Read More
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Functional Water Market Report by Product (Flavored Functional Water, Unflavored Functional Water), Ingredient (Micronutrients, Botanical Extracts, and Others), Type (Vitamins, Proteins, and Others), Packaging Types (PET Bottles, Cans, and Others), Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Specialty Stores, Online Stores), and Region 2025-2033
The global functional water market size reached USD 17.2 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 28.7 Billion by 2033, exhibiting a growth rate (CAGR) of 5.86% during 2025-2033. The growing development of new variants with different flavors, functional ingredien ... Read More
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Protein Hydrolysate Ingredient Market Report by Type (Milk Protein Hydrolysate, Plant Protein Hydrolysate, Animal Protein Hydrolysate), Product Form (Powder, Liquid, Bar), Application (Infant Formula, Sports Nutrition, Clinical Nutrition, and Others), and Region 2025-2033
The global protein hydrolysate ingredient market size reached USD 3.7 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 5.3 Billion by 2033, exhibiting a growth rate (CAGR) of 4.13% during 2025-2033. Protein hydrolysate ingredients are a mixture of a highly purified form ... Read More
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Protein Bar Market Report by Source (Plant-Based, Animal-Based), Type (Sports Nutrition Bar, Meal Replacement Bar, and Others), Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Specialty Stores, Online Stores, and Others), and Region 2025-2033
The global protein bar market size reached USD 3.8 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 5.7 Billion by 2033, exhibiting a growth rate (CAGR) of 4.8% during 2025-2033. The growing health consciousness and convenience-driven consumer lifestyles, rising dietary ... Read More
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Ready to Drink Tea and Coffee Market Report by Product (RTD Tea, RTD Coffee), Additives (Flavors, Artificial Sweeteners, Acidulants, Nutraceuticals, Preservatives, and Others), Packaging (Glass Bottle, Canned, PET Bottle, Aseptic, and Others), Price Segment (Premium, Regular, Popular Priced, Fountain, Super Premium), Distribution Channel (Off-Trade, On-Trade), and Region 2025-2033
The global ready to drink tea and coffee market size reached USD 112.7 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 194.2 Billion by 2033, exhibiting a growth rate (CAGR) of 6.2% during 2025-2033. The increasing purchasing power of individuals and the installation of ... Read More
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Yeast Market Report by Form (Dry Yeast, Instant Yeast, Fresh Yeast, and Others), Type (Baker’s Yeast, Brewer’s Yeast, Wine Yeast, Bioethanol Yeast, Feed Yeast, and Others), Application (Food, Feed, and Others), and Region 2025-2033
The global yeast market size reached USD 7.8 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 13.9 Billion by 2033, exhibiting a growth rate (CAGR) of 6.6% during 2025-2033. The growing demand for bioethanol as a cleaner energy source, rising consumption of baked goods a ... Read More
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Starch Derivatives Market by Product (Maltodextrin, Glucose Syrup, Cyclodextrin, Hydrolysates, Modified Starch, and Others), Application (Food and Beverages, Cosmetics, Paper, Pharmaceuticals, Feed, and Others), and Region 2025-2033
The global starch derivatives market size reached USD 58.8 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 94.1 Billion by 2033, exhibiting a growth rate (CAGR) of 5.37% during 2025-2033. The rising product utilization in the F&B industry, the introduction of enzymatic ... Read More
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