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Middle East Food Service Equipment Market Size, Share & Trends Analysis Report By Product (Kitchen Purpose Equipment, Refrigeration Equipment), By End Use (Full Service Restaurant, Quick Service Restaurant), By Sales Channel, By Country, And Segment Forec

Published Sep 30, 2025
Length 100 Pages
SKU # GV20471382

Description

Middle East Food Service Equipment Market Summary

The Middle East food service equipment market size was estimated at USD 2,619.0 million in 2024 and is projected to reach USD 4,554.0 million by 2033, growing at a CAGR of 6.8% from 2025 to 2033, driven by rising demand from the hospitality and tourism sectors. Countries like the UAE and Saudi Arabia are investing heavily in hotels, restaurants, and cloud kitchens, boosting the need for modern, energy-efficient kitchen equipment.

Increasing urbanization, changing lifestyles, and a growing preference for quick-service restaurants (QSRs) also contribute to this trend. Technological advancements, including smart kitchen appliances and automation, are reshaping commercial kitchen operations.

In addition, government initiatives to diversify economies away from oil are fueling investments in the food and beverage industry. The market is expected to expand significantly over the next few years, with both local and international manufacturers vying for a larger share.

Middle East Food Service Equipment Market Report Segmentation

This report forecasts revenue growth at a country level and provides an analysis on the industry trends in each of the sub-segments from 2021-2033. For this study, Grand View Research has segmented the Middle East food service equipment market report based on the product, end use, sales channel, and country.
  • Product Outlook (Revenue, USD Million, 2021 - 2033)
  • Kitchen Purpose Equipment
  • Cooking Equipment
  • Grills
  • Fryers
  • Ovens
  • Toasters
  • Others
  • Food & Beverage Preparation Equipment
  • Slicers & Peelers
  • Mixers & Grinders
  • Blenders
  • Juicers
  • Ice Crushers
  • Others
  • Refrigeration Equipment
  • Ware Washing Equipment
  • Food Holding & Storing Equipment
  • Others
  • End Use Outlook (Revenue, USD Million, 2021 - 2033)
  • Full Service Restaurant (FSR)
  • Quick Service Restaurant (QSR)
  • Institutional
  • Others
  • Sales Channel Outlook (Revenue, USD Million, 2021 - 2033)
  • Online
  • Offline
  • Country Outlook (Revenue, USD Million, 2021 - 2033)
  • Saudi Arabia
  • UAE
  • Oman
  • Qatar
  • Israel
  • Kuwait
Please note The report will be delivered in 4-8 business days upon order notification.

Table of Contents

100 Pages
Chapter 1. Methodology and Scope
1.1. Market Segmentation and Scope
1.2. Market Definitions
1.3. Research Methodology
1.4. Information Procurement
1.4.1. Purchased Database
1.4.2. GVR’s Internal Database
1.4.3. Secondary Sources
1.4.4. Third Party Perspective
1.4.5. Information Analysis
1.5. Information Analysis
1.5.1. Data Analysis Models
1.5.2. Market Formulation & Data Visualization
1.5.3. Data Validation & Publishing
1.6. Research Scope and Assumptions
1.6.1. List of Data Sources
Chapter 2. Executive Summary
2.1. Market Outlook
2.2. Segment Outlook
2.3. Competitive Insights
Chapter 3. Middle East Food Service Equipment Market Variables, Trends, & Scope
3.1. Market Lineage Outlook
3.2. Market Concentration & Penetration Outlook
3.3. Industry Value Chain Analysis
3.3.1. Raw Material Supplier Outlook
3.3.2. Manufacturer Outlook
3.3.3. Distribution Outlook
3.4. Technology Overview
3.5. Regulatory Framework
3.6. Market Dynamics
3.6.1. Market Drivers Analysis
3.6.2. Market Restraints Analysis
3.6.3. Market Opportunity Analysis
3.6.4. Market Challenge Analysis
3.7. Middle East Food Service Equipment Market Analysis Tools
3.7.1. Porter’s Analysis
3.7.1.1. Bargaining power of the suppliers
3.7.1.2. Bargaining power of the buyers
3.7.1.3. Threats of substitution
3.7.1.4. Threats from new entrants
3.7.1.5. Competitive rivalry
3.7.2. PESTEL Analysis
3.7.2.1. Political landscape
3.7.2.2. Economic and Social landscape
3.7.2.3. Technological landscape
3.7.2.4. Environmental landscape
3.7.2.5. Legal landscape
3.8. Economic Mega Trend Analysis
Chapter 4. Middle East Food Service Equipment Market: Product Estimates & Trend Analysis
4.1. Product Movement Analysis & Market Share, 2024 & 2033
4.2. Middle East Food Service Equipment Market Estimates & Forecast, By Product, 2021 to 2033 (USD Million)
4.3. Kitchen Purpose Equipment
4.3.1. Market Revenue Estimates and Forecasts, 2021 - 2033 (USD Million)
4.3.2. Cooking Equipment
4.3.2.1. Market Revenue Estimates and Forecasts, 2021 - 2033 (USD Million)
4.3.2.2. Grills
4.3.2.2.1. Market Revenue Estimates and Forecasts, 2021 - 2033 (USD Million)
4.3.2.3. Fryers
4.3.2.3.1. Market Revenue Estimates and Forecasts, 2021 - 2033 (USD Million)
4.3.2.4. Ovens
4.3.2.4.1. Market Revenue Estimates and Forecasts, 2021 - 2033 (USD Million)
4.3.2.5. Toasters
4.3.2.5.1. Market Revenue Estimates and Forecasts, 2021 - 2033 (USD Million)
4.3.2.6. Others
4.3.2.6.1. Market Revenue Estimates and Forecasts, 2021 - 2033 (USD Million)
4.3.3. Food & Beverage Preparation Equipment
4.3.3.1. Market Revenue Estimates and Forecasts, 2021 - 2033 (USD Million)
4.3.3.2. Slicers & Peelers
4.3.3.2.1. Market Revenue Estimates and Forecasts, 2021 - 2033 (USD Million)
4.3.3.3. Mixers & Grinders
4.3.3.3.1. Market Revenue Estimates and Forecasts, 2021 - 2033 (USD Million)
4.3.3.4. Blenders
4.3.3.4.1. Market Revenue Estimates and Forecasts, 2021 - 2033 (USD Million)
4.3.3.5. Juicers
4.3.3.5.1. Market Revenue Estimates and Forecasts, 2021 - 2033 (USD Million)
4.3.3.6. Ice Crushers
4.3.3.6.1. Market Revenue Estimates and Forecasts, 2021 - 2033 (USD Million)
4.3.3.7. Others
4.3.3.7.1. Market Revenue Estimates and Forecasts, 2021 - 2033 (USD Million)
4.4. Refrigeration Equipment
4.4.1. Market Revenue Estimates and Forecasts, 2021 - 2033 (USD Million)
4.4.2. Ware Washing Equipment
4.4.2.1. Market Revenue Estimates and Forecasts, 2021 - 2033 (USD Million)
4.4.3. Food Holding & Storing Equipment
4.4.3.1. Market Revenue Estimates and Forecasts, 2021 - 2033 (USD Million)
4.4.4. Others
4.4.4.1. Market Revenue Estimates and Forecasts, 2021 - 2033 (USD Million)
Chapter 5. Middle East Food Service Equipment Market: End Use Estimates & Trend Analysis
5.1. End Use Movement Analysis & Market Share, 2024 & 2033
5.2. Middle East Food Service Equipment Market Estimates & Forecast, By End Use, 2021 to 2033 (USD Million)
5.3. Full Service Restaurant (FSR)
5.3.1. Market Revenue Estimates and Forecasts, 2021 - 2033 (USD Million)
5.4. Quick Service Restaurant (QSR)
5.4.1. Market Revenue Estimates and Forecasts, 2021 - 2033 (USD Million)
5.5. Institutional
5.5.1. Market Revenue Estimates and Forecasts, 2021 - 2033 (USD Million)
5.6. Others
5.6.1. Market Revenue Estimates and Forecasts, 2021 - 2033 (USD Million)
Chapter 6. Middle East Food Service Equipment Market: Sales Channel Estimates & Trend Analysis
6.1. Sales Channel Movement Analysis & Market Share, 2024 & 2033
6.2. Middle East Food Service Equipment Market Estimates & Forecast, By Sales Channel, 2021 to 2033 (USD Million)
6.3. Online
6.3.1. Market Revenue Estimates and Forecasts, 2021 - 2033 (USD Million)
6.4. Offline
6.4.1. Market Revenue Estimates and Forecasts, 2021 - 2033 (USD Million)
Chapter 7. Middle East Food Service Equipment Market: Country Estimates & Trend Analysis
7.1. Country Movement Analysis & Market Share, 2024 & 2033
7.2. Saudi Arabia
7.2.1. Food Service Equipment Market Estimates and Forecasts, 2021 - 2033 (USD Million)
7.2.2. Food Service Equipment Market Estimates and Forecasts, By Product, 2021 - 2033 (USD Million)
7.2.3. Food Service Equipment Market Estimates and Forecasts, By End Use, 2021 - 2033 (USD Million)
7.2.4. Food Service Equipment Market Estimates and Forecasts by Sales Channel, 2021 - 2033 (USD Million)
7.3. UAE
7.3.1. Food Service Equipment Market Estimates and Forecasts, 2021 - 2033 (USD Million)
7.3.2. Food Service Equipment Market Estimates and Forecasts, By Product, 2021 - 2033 (USD Million)
7.3.3. Food Service Equipment Market Estimates and Forecasts, By End Use, 2021 - 2033 (USD Million)
7.3.4. Food Service Equipment Market Estimates and Forecasts by Sales Channel, 2021 - 2033 (USD Million)
7.4. Oman
7.4.1. Food Service Equipment Market Estimates and Forecasts, 2021 - 2033 (USD Million)
7.4.2. Food Service Equipment Market Estimates and Forecasts, By Product, 2021 - 2033 (USD Million)
7.4.3. Food Service Equipment Market Estimates and Forecasts, By End Use, 2021 - 2033 (USD Million)
7.4.4. Food Service Equipment Market Estimates and Forecasts by Sales Channel, 2021 - 2033 (USD Million)
7.5. Qatar
7.5.1. Food Service Equipment Market Estimates and Forecasts, 2021 - 2033 (USD Million)
7.5.2. Food Service Equipment Market Estimates and Forecasts, By Product, 2021 - 2033 (USD Million)
7.5.3. Food Service Equipment Market Estimates and Forecasts, By End Use, 2021 - 2033 (USD Million)
7.5.4. Food Service Equipment Market Estimates and Forecasts by Sales Channel, 2021 - 2033 (USD Million)
7.6. Kuwait
7.6.1. Food Service Equipment Market Estimates and Forecasts, 2021 - 2033 (USD Million)
7.6.2. Food Service Equipment Market Estimates and Forecasts, By Product, 2021 - 2033 (USD Million)
7.6.3. Food Service Equipment Market Estimates and Forecasts, By End Use, 2021 - 2033 (USD Million)
7.6.4. Food Service Equipment Market Estimates and Forecasts by Sales Channel, 2021 - 2033 (USD Million)
7.7. Israel
7.7.1. Food Service Equipment Market Estimates and Forecasts, 2021 - 2033 (USD Million)
7.7.2. Food Service Equipment Market Estimates and Forecasts, By Product, 2021 - 2033 (USD Million)
7.7.3. Food Service Equipment Market Estimates and Forecasts, By End Use, 2021 - 2033 (USD Million)
7.7.4. Food Service Equipment Market Estimates and Forecasts by Sales Channel, 2021 - 2033 (USD Million)
Chapter 8. Competitive Landscape
8.1. Recent Developments & Impact Analysis by Key Market Participants
8.2. Company Categorization
8.3. Company Dashboard Analysis
8.4. Company Positioning Analysis, 2024
8.5. Company Heat Map Analysis, 2024
8.6. Strategy Mapping
8.7. Company Profiles
8.7.1. Electrolux
8.7.1.1. Participant’s overview
8.7.1.2. Financial performance
8.7.1.3. Product benchmarking
8.7.1.4. Recent developments
8.7.2. Welbilt
8.7.2.1. Participant’s overview
8.7.2.2. Financial performance
8.7.2.3. Product benchmarking
8.7.2.4. Recent developments
8.7.3. MEIKO Maschinenbau GmbH & C0. KG
8.7.3.1. Participant’s overview
8.7.3.2. Financial performance
8.7.3.3. Product benchmarking
8.7.3.4. Recent developments
8.7.4. The Middleby Corporation
8.7.4.1. Participant’s overview
8.7.4.2. Financial performance
8.7.4.3. Product benchmarking
8.7.4.4. Recent developments
8.7.5. HOSHIZAKI CORPORATION
8.7.5.1. Participant’s overview
8.7.5.2. Financial performance
8.7.5.3. Product benchmarking
8.7.5.4. Recent developments
8.7.6. RATIONAL
8.7.6.1. Participant’s overview
8.7.6.2. Financial performance
8.7.6.3. Product benchmarking
8.7.6.4. Recent developments
8.7.7. Paramount Food Service Equipment Solutions
8.7.7.1. Participant’s overview
8.7.7.2. Financial performance
8.7.7.3. Product benchmarking
8.7.7.4. Recent developments
8.7.8. Cambro
8.7.8.1. Participant’s overview
8.7.8.2. Financial performance
8.7.8.3. Product benchmarking
8.7.8.4. Recent developments
8.7.9. Marox Kitchen Equipment
8.7.9.1. Participant’s overview
8.7.9.2. Financial performance
8.7.9.3. Product benchmarking
8.7.9.4. Recent developments
8.7.10. Ali Group Worldwide
8.7.10.1. Participant’s overview
8.7.10.2. Financial performance
8.7.10.3. Product benchmarking
8.7.10.4. Recent developments
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