U.S. Hydrogenated Vegetable Oil Market Size, Share & Trends Analysis Report By Grade (Unfractionated, Fractionated), By End Use (Food & Beverage, Personal Care & Cosmetics), By Region, And Segment Forecasts, 2025 - 2030

Market Size & Trends

The U.S. hydrogenated vegetable oil market size was estimated at USD 6,904.5 million in 2024 and is expected to grow at a CAGR of 7.2% from 2025 to 2030. The growth is growing rapidly, driven by demand for processed foods, cosmetics, and renewable energy. Known for their stability and shelf life, these oils suit diverse industrial uses. Regulatory support for healthier alternatives and technological improvements is further propelling growth. As consumers prioritize health and sustainability, the market is set to expand and adapt accordingly.

The U.S. hydrogenated vegetable oil industry is experiencing significant growth, driven by the nation's commitment to renewable energy and sustainable alternatives to fossil fuels. Federal and state policies, such as the Renewable Fuel Standard and California's Low Carbon Fuel Standard, have been instrumental in promoting the use of biofuels, including hydrogenated vegetable oils, in transportation. These initiatives aim to reduce greenhouse gas emissions and enhance energy security.

Manufacturers in the U.S. offer three primary commercial grades of hydrogenated vegetable oil. Unfractionated hydrogenated vegetable oil retains the complete triglyceride profile, providing natural oxidative stability, making it suitable for food and cosmetic applications. Fractionated hydrogenated vegetable oil is produced through controlled crystallization to isolate specific fatty acid fractions, resulting in sharper melting profiles ideal for confectionery coatings and premium fat systems. The third category includes customized blends and co-processed grades designed for niche functionalities.

Hydrogenated vegetable oils are utilized across various industries due to their stability and extended shelf life. In the food industry, they enhance texture and shelf life in products like margarine and baked goods. In cosmetics, they serve as emollients in products such as bath items, eye makeup, and skin care formulations. In the pharmaceutical sector, they are employed as coating agents for hygroscopic drugs, protecting them from moisture and enhancing stability.

Technological advancements in the extraction and purification of hydrogenated vegetable oils are improving their quality and cost-effectiveness. Innovations in processing techniques are enhancing the taste profile and stability of these oils, making them more attractive to manufacturers and consumers. Furthermore, the development of hydrogenated oils with reduced trans-fat content aligns with health-conscious consumer trends and regulatory requirements. The U.S. Food and Drug Administration (FDA) has taken steps to eliminate partially hydrogenated oils, the primary dietary source of artificial trans fats, from processed foods. Emerging technologies are enabling the production of hydrogenated oils with significantly lower trans-fat levels.

U.S. Hydrogenated Vegetable Oil Market Report Segmentation

This report forecasts volume & revenue growth at a country level and provides an analysis of the latest industry trends in each of the sub-segments from 2018 to 2030. For this study, Grand View Research has segmented the U.S. hydrogenated vegetable oil market report based on grade and end use:

• Grade Outlook (Volume, Kilotons; Revenue, USD Million, 2018 - 2030)
• Unfractionated
• Fractionated
• Others
• End Use Outlook (Volume, Kilotons; Revenue, USD Million, 2018 - 2030)
• Food & Beverage
• Personal Care and Cosmetics
• Industrial
• Others