
U.S. Frozen Pizza Market Size, Share & Trends Analysis Report By Toppings, By Crust (Thin, Regular, Gluten-free), By Type (Vegan & Vegetarian, Non-vegetarian), By Distribution Channel, By Region, And Segment Forecasts, 2023 - 2030
Description
U.S. Frozen Pizza Market Size, Share & Trends Analysis Report By Toppings, By Crust (Thin, Regular, Gluten-free), By Type (Vegan & Vegetarian, Non-vegetarian), By Distribution Channel, By Region, And Segment Forecasts, 2023 - 2030
U.S. Frozen Pizza Market Growth & Trends
The U.S. frozen pizza market size is expected to reach USD 11.33 billion by 2030, expanding at a CAGR of 6.9% during the forecast period, according to a new report by Grand View Research, Inc. The hectic lifestyles of individuals across the country have compelled them to seek convenient food options, fueling the demand for frozen pizzas. The market is also driven by factors such as increased disposable income, a rise in the standard of living, and the rapid expansion of large retail chains across the U.S.
People are drawn to the convenience and simplicity of preparation of these foods, which is particularly appealing to busy individuals who do not have time to cook from scratch. In addition to being widely available in supermarkets, consumers can easily purchase instant or frozen foods in departmental stores, discount stores, and traditional grocery stores. The evolution of hybrid working models and migration to urban areas are the primary drivers of change for frozen and instant frozen meals, resulting in high demand for frozen food.
As the majority of the protein foods consumed in the U.S. is meat and animal products, the demand for processed as well as frozen meat is increasing, resulting in the demand in the frozen pizza market. While per capita consumption of poultry has increased, the majority of meat consumed is still red meat such as pork, beef, and lamb, and nearly one-fourth is processed meat such as pizzas, hot dogs, bacon, sausages, and deli meats.
In addition, frozen food is processed and packaged at its peak freshness, ensuring that the quality remains consistent, even after several months in the freezer. This consistency in quality makes frozen food a popular choice for many people. Several market participants are looking for cutting-edge technologies to expedite the production of frozen pizzas with a variety of flavors and toppings.
Technological advancements in rapid freezing, including hydro-fluidization freezing, impingement freezing, high-pressure-assisted freezing, and magnetic resonance-assisted freezing. Freezing pizza with liquid nitrogen also presents a significant opportunity for frozen pizza manufacturers, thereby driving market expansion. Moreover, an increasing number of manufacturers in the U.S. are incorporating value-added beverages such as probiotics, carbonated drinks, fruit juices, and functional beverages in their portfolios, which is driving their consumption and demand.
The growing popularity of gluten-free or vegan frozen foods has contributed to the growth of the market. Plant-based foods are one of the most prominent food trends in the U.S. Therefore, vegan mozzarella, cauliflower crust, and plant-based pepperoni are replacing the traditional cheese, meat, and grease-laden pizza.
U.S. Frozen Pizza Market Report Highlights
U.S. Frozen Pizza Market Growth & Trends
The U.S. frozen pizza market size is expected to reach USD 11.33 billion by 2030, expanding at a CAGR of 6.9% during the forecast period, according to a new report by Grand View Research, Inc. The hectic lifestyles of individuals across the country have compelled them to seek convenient food options, fueling the demand for frozen pizzas. The market is also driven by factors such as increased disposable income, a rise in the standard of living, and the rapid expansion of large retail chains across the U.S.
People are drawn to the convenience and simplicity of preparation of these foods, which is particularly appealing to busy individuals who do not have time to cook from scratch. In addition to being widely available in supermarkets, consumers can easily purchase instant or frozen foods in departmental stores, discount stores, and traditional grocery stores. The evolution of hybrid working models and migration to urban areas are the primary drivers of change for frozen and instant frozen meals, resulting in high demand for frozen food.
As the majority of the protein foods consumed in the U.S. is meat and animal products, the demand for processed as well as frozen meat is increasing, resulting in the demand in the frozen pizza market. While per capita consumption of poultry has increased, the majority of meat consumed is still red meat such as pork, beef, and lamb, and nearly one-fourth is processed meat such as pizzas, hot dogs, bacon, sausages, and deli meats.
In addition, frozen food is processed and packaged at its peak freshness, ensuring that the quality remains consistent, even after several months in the freezer. This consistency in quality makes frozen food a popular choice for many people. Several market participants are looking for cutting-edge technologies to expedite the production of frozen pizzas with a variety of flavors and toppings.
Technological advancements in rapid freezing, including hydro-fluidization freezing, impingement freezing, high-pressure-assisted freezing, and magnetic resonance-assisted freezing. Freezing pizza with liquid nitrogen also presents a significant opportunity for frozen pizza manufacturers, thereby driving market expansion. Moreover, an increasing number of manufacturers in the U.S. are incorporating value-added beverages such as probiotics, carbonated drinks, fruit juices, and functional beverages in their portfolios, which is driving their consumption and demand.
The growing popularity of gluten-free or vegan frozen foods has contributed to the growth of the market. Plant-based foods are one of the most prominent food trends in the U.S. Therefore, vegan mozzarella, cauliflower crust, and plant-based pepperoni are replacing the traditional cheese, meat, and grease-laden pizza.
U.S. Frozen Pizza Market Report Highlights
- People are drawn to the convenience and simplicity of preparation of these foods, which is particularly appealing to busy individuals who do not have time to cook from scratch. In addition to being widely available in supermarkets, consumers can easily purchase instant or frozen foods in departmental stores, discount stores, and traditional grocery stores
- The online segment is expected to witness substantial growth over the forecast period with a CAGR of 11.2% from 2023 to 2030. Customers prefer to buy frozen food online as it allows them to shop for a variety of brands and products in one location. Furthermore, numerous online channels offer products at lower prices than traditional retail stores. These factors are likely to increase sales via the online channel
- The Southwest region of the U.S. dominated the market in 2022 with a value of USD 1,948.5 million. The Southwest U.S. includes states such as Texas, Arizona, and New Mexico. With changing lifestyles and hectic routines, more people are now relying on food delivery services, a major factor contributing to the growing demand for frozen pizza in the Southwest region. With more people relying on delivery services for their meals, the demand for frozen pizza has also increased
Table of Contents
80 Pages
- Chapter 1. Methodology and Scope
- 1.1. Market Segmentation & Scope
- 1.2. Market Definition
- 1.3. Information Procurement
- 1.3.1. Purchased Database
- 1.3.2. GVR’s Internal Database
- 1.3.3. Secondary Sources & Third-Party Perspectives
- 1.3.4. Primary Research
- 1.4. Information Analysis
- 1.4.1. Data Analysis Models
- 1.5. Market Formulation & Data Visualization
- 1.6. Data Validation & Publishing
- Chapter 2. Executive Summary
- 2.1. Market Outlook
- 2.2. Toppings Outlook
- 2.3. Crust Outlook
- 2.4. Type Outlook
- 2.5. Distribution Channel Outlook
- 2.6. Regional Outlook
- Chapter 3. U.S. Frozen Pizza Market Variables, Trends & Scope
- 3.1. Market Introduction
- 3.2. Penetration & Growth Prospect Mapping
- 3.3. Industry Value Chain Analysis
- 3.3.1. Sales/Retail Channel Analysis
- 3.3.2. Profit Margin Analysis
- 3.4. Market Dynamics
- 3.4.1. Market Driver Analysis
- 3.4.2. Market Restraint Analysis
- 3.4.3. Industry Challenges
- 3.4.4. Industry Opportunities
- 3.5. Business Environment Analysis
- 3.5.1. Industry Analysis - Porter’s
- 3.5.2. Supplier Power
- 3.5.3. Buyer Power
- 3.5.4. Substitution Threat
- 3.5.5. Threat from New Entrant
- 3.5.6. Competitive Rivalry
- 3.6. Roadmap of the U.S. Frozen Pizza Market
- 3.7. Impact of COVID-19 on the U.S. Frozen Pizza Market
- 3.8. Market Entry Strategies
- Chapter 4. Consumer Behavior Analysis
- 4.1. Demographic Analysis
- 4.2. Consumer Trends and Preferences
- 4.3. Factors Affecting Buying Decision
- 4.4. Consumer Product type Adoption
- 4.5. Observations & Recommendations
- Chapter 5. U.S. Frozen Pizza Market: Toppings Estimates & Trend Analysis
- 5.1. Toppings Type Movement Analysis & Market Share, 2022 & 2030
- 5.2. Margherita
- 5.2.1. Market estimates and forecast, 2017 - 2030 (USD Million)
- 5.3. Cheese/Double cheese/Four Cheese
- 5.3.1. Market estimates and forecast, 2017 - 2030 (USD Million)
- 5.4. Chicken
- 5.4.1. Market estimates and forecast, 2017 - 2030 (USD Million)
- 5.5. Pepperoni
- 5.5.1. Market estimates and forecast, 2017 - 2030 (USD Million)
- 5.6. Sicilian
- 5.6.1. Market estimates and forecast, 2017 - 2030 (USD Million)
- 5.7. Bacon
- 5.7.1. Market estimates and forecast, 2017 - 2030 (USD Million)
- 5.8. Breakfast
- 5.8.1. Market estimates and forecast, 2017 - 2030 (USD Million)
- 5.9. Others
- 5.9.1. Market estimates and forecast, 2017 - 2030 (USD Million)
- Chapter 6. U.S. Frozen Pizza Market: Crust Estimates & Trend Analysis
- 6.1. Crust Movement Analysis & Market Share, 2022 & 2030
- 6.2. Thin
- 6.2.1. Market estimates and forecast, 2017 - 2030 (USD Million)
- 6.3. Regular/Restaurant Style
- 6.3.1. Market estimates and forecast, 2017 - 2030 (USD Million)
- 6.4. Gluten-free
- 6.4.1. Market estimates and forecast, 2017 - 2030 (USD Million)
- Chapter 7. U.S. Frozen Pizza Market: Type Estimates & Trend Analysis
- 7.1. Type Movement Analysis & Market Share, 2022 & 2030
- 7.2. Vegan & Vegetarian
- 7.2.1. Market estimates and forecast, 2017 - 2030 (USD Million)
- 7.3. Non-vegetarian
- 7.3.1. Market estimates and forecast, 2017 - 2030 (USD Million)
- Chapter 8. U.S. Frozen Pizza Market: Distribution Sales Channel Estimates & Trend Analysis
- 8.1. Distribution Sales Channel Movement Analysis & Market Share, 2022 & 2030
- 8.2. Supermarkets & Hypermarkets
- 8.2.1. Market estimates and forecast, 2017 - 2030 (USD Million)
- 8.3. Convenience Stores
- 8.3.1. Market estimates and forecast, 2017 - 2030 (USD Million)
- 8.4. Specialty Stores
- 8.4.1. Market estimates and forecast, 2017 - 2030 (USD Million)
- 8.5. Online
- 8.5.1. Market estimates and forecast, 2017 - 2030 (USD Million)
- 8.6. Others
- 8.6.1. Market estimates and forecast, 2017 - 2030 (USD Million)
- Chapter 9. U.S. Frozen Pizza Market: Regional Estimates & Trend Analysis
- 9.1. Regional Movement Analysis & Market Share, 2022 & 2030
- 9.2. Northeast
- 9.2.1. Market estimates and forecast, 2017 - 2030 (USD Million)
- 9.2.2. Market estimates and forecast, by toppings, 2017 - 2030 (USD Million)
- 9.2.3. Market estimates and forecast, by crust, 2017 - 2030 (USD Million)
- 9.2.4. Market estimates and forecast, by type, 2017 - 2030 (USD Million)
- 9.2.5. Market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
- 9.3. Southeast
- 9.3.1. Market estimates and forecast, 2017 - 2030 (USD Million)
- 9.3.2. Market estimates and forecast, by toppings, 2017 - 2030 (USD Million)
- 9.3.3. Market estimates and forecast, by crust, 2017 - 2030 (USD Million)
- 9.3.4. Market estimates and forecast, by type, 2017 - 2030 (USD Million)
- 9.3.5. Market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
- 9.4. West
- 9.4.1. Market estimates and forecast, 2017 - 2030 (USD Million)
- 9.4.2. Market estimates and forecast, by toppings, 2017 - 2030 (USD Million)
- 9.4.3. Market estimates and forecast, by crust, 2017 - 2030 (USD Million)
- 9.4.4. Market estimates and forecast, by type, 2017 - 2030 (USD Million)
- 9.4.5. Market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
- 9.5. Southwest
- 9.5.1. Market estimates and forecast, 2017 - 2030 (USD Million)
- 9.5.2. Market estimates and forecast, by toppings, 2017 - 2030 (USD Million)
- 9.5.3. Market estimates and forecast, by crust, 2017 - 2030 (USD Million)
- 9.5.4. Market estimates and forecast, by type, 2017 - 2030 (USD Million)
- 9.5.5. Market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
- 9.6. Midwest
- 9.6.1. Market estimates and forecast, 2017 - 2030 (USD Million)
- 9.6.2. Market estimates and forecast, by toppings, 2017 - 2030 (USD Million)
- 9.6.3. Market estimates and forecast, by crust, 2017 - 2030 (USD Million)
- 9.6.4. Market estimates and forecast, by type, 2017 - 2030 (USD Million)
- 9.6.5. Market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
- Chapter 10. Competitive Analysis
- 10.1. Key global players, recent developments & their impact on the industry
- 10.2. Key Company/Competition Categorization (Key innovators, Market leaders, Emerging players)
- 10.3. Vendor Landscape
- 10.3.1. Key company market share analysis, 2022
- Chapter 11. Company Profiles
- 11.1. Nestlé
- 11.1.1. Company Overview
- 11.1.2. Financial Performance
- 11.1.3. Product type Benchmarking
- 11.1.4. Strategic Initiatives
- 11.2. Amy's Kitchen, Inc.
- 11.2.1. Company Overview
- 11.2.2. Financial Performance
- 11.2.3. Product type Benchmarking
- 11.3. Schwan’s Consumer Brands, Inc.
- 11.3.1. Company Overview
- 11.3.2. Financial Performance
- 11.3.3. Product type Benchmarking
- 11.3.4. Strategic Initiatives
- 11.4. Belliso Foods, Inc.
- 11.4.1. Company Overview
- 11.4.2. Financial Performance
- 11.4.3. Product type Benchmarking
- 11.4.4. Strategic Initiatives
- 11.5. Hansen Foods, LLC
- 11.5.1. Company Overview
- 11.5.2. Financial Performance
- 11.5.3. Product type Benchmarking
- 11.5.4. Strategic Initiatives
- 11.6. One Planet Pizza
- 11.6.1. Company Overview
- 11.6.2. Financial Performance
- 11.6.3. Product type Benchmarking
- 11.6.4. Strategic Initiatives
- 11.7. Dr. Oetkar
- 11.7.1. Company Overview
- 11.7.2. Financial Performance
- 11.7.3. Product type Benchmarking
- 11.7.4. Strategic Initiatives
- 11.8. Rich Products Corporation
- 11.8.1. Company Overview
- 11.8.2. Financial Performance
- 11.8.3. Product type Benchmarking
- 11.8.4. Strategic Initiatives
- 11.9. Ajinomoto Foods North America
- 11.9.1. Company Overview
- 11.9.2. Financial Performance
- 11.9.3. Product type Benchmarking
- 11.9.4. Strategic Initiatives
- 11.10. Frozen Specialties
- 11.10.1. Company Overview
- 11.10.2. Financial Performance
- 11.10.3. Product Benchmarking
- 11.10.4. Strategic Initiatives
- 11.11. Miracapo Pizza Company
- 11.11.1. Company Overview
- 11.11.2. Financial Performance
- 11.11.3. Product type Benchmarking
- 11.11.4. Strategic Initiatives
- 11.12. K.T.’s Kitchens Inc.
- 11.12.1. Company Overview
- 11.12.2. Financial Performance
- 11.12.3. Product type Benchmarking
- 11.12.4. Strategic Initiatives
- 11.13. Richelieu Foods, Inc.
- 11.13.1. Company Overview
- 11.13.2. Financial Performance
- 11.13.3. Product type Benchmarking
- 11.13.4. Strategic Initiatives
- 11.14. Molinaro’s Fine Italian Foods Limited
- 11.14.1. Company Overview
- 11.14.2. Financial Performance
- 11.14.3. Product type Benchmarking
- 11.14.4. Strategic Initiatives
- 11.15. Champion Foods, LLC
- 11.15.1. Company Overview
- 11.15.2. Financial Performance
- 11.15.3. Product type Benchmarking
- 11.15.4. Strategic Initiatives
- 11.16. Lucia’s Pizza
- 11.16.1. Company Overview
- 11.16.2. Financial Performance
- 11.16.3. Product type Benchmarking
- 11.16.4. Strategic Initiatives
- 11.17. No Limit, LLC
- 11.17.1. Company Overview
- 11.17.2. Financial Performance
- 11.17.3. Product type Benchmarking
- 11.17.4. Strategic Initiatives
- 11.18. Wegmans Food Markets
- 11.18.1. Company Overview
- 11.18.2. Financial Performance
- 11.18.3. Product type Benchmarking
- 11.18.4. Strategic Initiatives
- 11.19. Screamin’ Sicilian Pizza
- 11.19.1. Company Overview
- 11.19.2. Financial Performance
- 11.19.3. Product type Benchmarking
- 11.19.4. Strategic Initiatives
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