Decaffeinated Coffee Market
Description
Size, Share & Trends Analysis Report By Product (Roasted, Raw), By Bean Species (Arabica, Robusta), By Distribution Channel (Online, Offline), By Region (North America, Europe), And Segment Forecasts, 2026 - 2033
Decaffeinated Coffee Market Summary
The global decaffeinated coffee market size was valued at USD 3,175.8 million in 2025 and is expected to reach USD 5,222.7 million by 2033, growing at a CAGR of 6.7% from 2026 to 2033. Growth is driven by rising health awareness, increasing demand for low-caffeine beverages, expanding aging populations, growing incidence of lifestyle-related health concerns, and wider availability of premium, organic, and specialty decaf variants across retail, e-commerce, and foodservice channels worldwide.
Coffee is one of the most popular hot beverages in the world, with Europe and North America accounting for the highest consumption. The global coffee market continues to grow, but consumption patterns vary widely across countries. Northern European nations dominate the upper tiers, driven by a long-standing café culture and high per-capita spending. According to a YouGov survey in 2024, 53% of Americans drink at least one cup of coffee per day. 79% drink caffeinated coffee, while only 10% drink decaf, and 10% drink both. While there are a variety of options on how to drink coffee these days, it seems most Americans just like regular coffee.
However, rising awareness of health and wellness, particularly the impact of caffeine on human health, has become a powerful driver of growth in the decaffeinated coffee market. Consumers are increasingly informed about how caffeine can affect physiological processes such as sleep patterns, anxiety levels, and cardiovascular stress, prompting many to seek alternatives that allow enjoyment of coffee without these adverse effects.
Decaf coffee demand is increasing, particularly in contexts where consumers want the ritual and flavour of coffee without stimulant effects. For instance, decaf coffee sales surged by 40% year-over-year in South Korea, with decaf representing a significant share of total coffee revenue as consumers sought evening and late-day alternatives to regular caffeinated brews. This trend underscores a broader pattern of health-driven purchasing decisions, where convenience and sensory enjoyment are paired with wellness priorities.
The specialty decaffeinated coffee is experiencing growth due to increasing consumer demand for high-quality, flavorful, and ethically sourced caffeine-free options. Additionally, specialty coffee roasters are expanding their decaffeinated offerings to cater to discerning coffee enthusiasts seeking an artisanal experience without caffeine. Furthermore, the rising popularity of craft beverages, greater transparency in sourcing, and the influence of third-wave coffee culture have contributed to making specialty decaffeinated coffee a lucrative market segment.
Innovation is the key engine of the specialty decaffeinated coffee segment in the US. Specialty coffee is currently maintaining a 13-year high, with 46% of Americans enjoying this type of coffee in the past day, as per the NCA’s report. Within the specialty category, there is a recent trend of relatively unknown coffee beverages just a few years ago, skyrocketing in popularity. For example, 45% of American adults had a cold brew in the past week, up 162% from when the 2016 NCDT first added cold brew. These figures bode well with market players’ observations.
For instance, in July 2025, Colipse Coffee expanded its Swiss Water decaf lineup to include multiple bag sizes and precision grind options, reflecting a response to detailed consumer preferences for brewing methods and formats. Moreover, Copper Moon Coffee launched USDA-certified Organic Swiss Water Decaf Single Serve Pods in January 2025, designed to deliver rich, full-bodied flavor without caffeine, blending sustainability with ease of use for everyday consumers. Copper Moon delivers a coffee that’s 99.9% caffeine-free while preserving its full, rich taste.
Global Decaffeinated Coffee Market Report Segmentation
This report forecasts revenue growth at the global, regional and country levels and provides an analysis of the latest industry trends and opportunities in each of the sub-segments from 2021 to 2033. For this study, Grand View Research has segmented the global decaffeinated coffee market report on the basis of product, bean species, distribution channel, and region.
Decaffeinated Coffee Market Summary
The global decaffeinated coffee market size was valued at USD 3,175.8 million in 2025 and is expected to reach USD 5,222.7 million by 2033, growing at a CAGR of 6.7% from 2026 to 2033. Growth is driven by rising health awareness, increasing demand for low-caffeine beverages, expanding aging populations, growing incidence of lifestyle-related health concerns, and wider availability of premium, organic, and specialty decaf variants across retail, e-commerce, and foodservice channels worldwide.
Coffee is one of the most popular hot beverages in the world, with Europe and North America accounting for the highest consumption. The global coffee market continues to grow, but consumption patterns vary widely across countries. Northern European nations dominate the upper tiers, driven by a long-standing café culture and high per-capita spending. According to a YouGov survey in 2024, 53% of Americans drink at least one cup of coffee per day. 79% drink caffeinated coffee, while only 10% drink decaf, and 10% drink both. While there are a variety of options on how to drink coffee these days, it seems most Americans just like regular coffee.
However, rising awareness of health and wellness, particularly the impact of caffeine on human health, has become a powerful driver of growth in the decaffeinated coffee market. Consumers are increasingly informed about how caffeine can affect physiological processes such as sleep patterns, anxiety levels, and cardiovascular stress, prompting many to seek alternatives that allow enjoyment of coffee without these adverse effects.
Decaf coffee demand is increasing, particularly in contexts where consumers want the ritual and flavour of coffee without stimulant effects. For instance, decaf coffee sales surged by 40% year-over-year in South Korea, with decaf representing a significant share of total coffee revenue as consumers sought evening and late-day alternatives to regular caffeinated brews. This trend underscores a broader pattern of health-driven purchasing decisions, where convenience and sensory enjoyment are paired with wellness priorities.
The specialty decaffeinated coffee is experiencing growth due to increasing consumer demand for high-quality, flavorful, and ethically sourced caffeine-free options. Additionally, specialty coffee roasters are expanding their decaffeinated offerings to cater to discerning coffee enthusiasts seeking an artisanal experience without caffeine. Furthermore, the rising popularity of craft beverages, greater transparency in sourcing, and the influence of third-wave coffee culture have contributed to making specialty decaffeinated coffee a lucrative market segment.
Innovation is the key engine of the specialty decaffeinated coffee segment in the US. Specialty coffee is currently maintaining a 13-year high, with 46% of Americans enjoying this type of coffee in the past day, as per the NCA’s report. Within the specialty category, there is a recent trend of relatively unknown coffee beverages just a few years ago, skyrocketing in popularity. For example, 45% of American adults had a cold brew in the past week, up 162% from when the 2016 NCDT first added cold brew. These figures bode well with market players’ observations.
For instance, in July 2025, Colipse Coffee expanded its Swiss Water decaf lineup to include multiple bag sizes and precision grind options, reflecting a response to detailed consumer preferences for brewing methods and formats. Moreover, Copper Moon Coffee launched USDA-certified Organic Swiss Water Decaf Single Serve Pods in January 2025, designed to deliver rich, full-bodied flavor without caffeine, blending sustainability with ease of use for everyday consumers. Copper Moon delivers a coffee that’s 99.9% caffeine-free while preserving its full, rich taste.
Global Decaffeinated Coffee Market Report Segmentation
This report forecasts revenue growth at the global, regional and country levels and provides an analysis of the latest industry trends and opportunities in each of the sub-segments from 2021 to 2033. For this study, Grand View Research has segmented the global decaffeinated coffee market report on the basis of product, bean species, distribution channel, and region.
- Product Outlook (Revenue, USD Million, 2021 - 2033)
- Roasted
- Raw
- Bean Species Outlook (Revenue, USD Million, 2021 - 2033)
- Arabica
- Robusta
- Distribution Channel Outlook (Revenue, USD Million, 2021 - 2033)
- Online
- Offline
- Regional Outlook (Revenue, USD Million, 2021 - 2033)
- North America
- U.S.
- Canada
- Mexico
- Europe
- UK
- Germany
- France
- Italy
- Spain
- Asia Pacific
- Japan
- India
- China
- Australia & New Zealand
- Central & South America
- Brazil
- Argentina
- Middle East & Africa
- UAE
- Saudi Arabia
Table of Contents
80 Pages
- Chapter 1. Methodology and Scope
- 1.1. Market Segmentation & Scope
- 1.2. Market Definition
- 1.3. Information Procurement
- 1.3.1. Purchased Database
- 1.3.2. GVR’s Internal Database
- 1.3.3. Secondary Materials & Third-Party Perspectives
- 1.3.4. Primary Research
- 1.4. Information Analysis
- 1.4.1. Data Analysis Models
- 1.5. Market Formulation & Data Visualization
- 1.6. Data Validation & Publishing
- Chapter 2. Executive Summary
- 2.1. Market Snapshot
- 2.2. Product Outlook
- 2.3. Bean Species Outlook
- 2.4. Distribution Channel Outlook
- 2.5. Regional Outlook
- 2.6. Competitive Landscape Snapshot
- Chapter 3. Decaffeinated Coffee Market Variables and Trends
- 3.1. Market Introduction
- 3.2. Industry Value Chain Analysis
- 3.2.1. Raw Material Trends & Outlook
- 3.2.2. Retail/Sales Channel Analysis
- 3.3. Market Dynamics
- 3.3.1. Market Driver Analysis
- 3.3.2. Market Restraint Analysis
- 3.3.3. Market Opportunities
- 3.3.4. Market Challenges
- 3.4. Industry Analysis Tools
- 3.4.1. Porter’s Five Forces Analysis
- 3.5. Market Entry Strategies
- Chapter 4. Decaffeinated Coffee Market: Consumer Behavior Analysis
- 4.1. Demographic Analysis
- 4.2. Consumer Trends & Preferences
- 4.3. Factors Affecting Buying Decisions
- 4.4. Observations & Recommendations
- Chapter 5. Decaffeinated Coffee Market: Product Estimates & Trend Analysis
- 5.1. Decaffeinated Coffee Market, By Product: Key Takeaways
- 5.2. Product Movement Analysis & Market Share, 2025 & 2033
- 5.3. Market Estimates & Forecasts by Product, 2021 - 2033 (USD Million)
- 5.3.1. Roasted
- 5.3.1.1. Market estimates and forecast, 2021 - 2033 (USD Million)
- 5.3.2. Raw
- 5.3.2.1. Market estimates and forecast, 2021 - 2033 (USD Million)
- Chapter 6. Decaffeinated Coffee Market: Bean Species Estimates & Trend Analysis
- 6.1. Decaffeinated Coffee Market, By Bean Species: Key Takeaways
- 6.2. Bean Species Movement Analysis & Market Share, 2025 & 2033
- 6.3. Market Estimates & Forecasts by Bean Species, 2021 - 2033 (USD Million)
- 6.3.1. Arabica
- 6.3.1.1. Market estimates and forecast, 2021 - 2033 (USD Million)
- 6.3.2. Robusta
- 6.3.2.1. Market estimates and forecast, 2021 - 2033 (USD Million)
- Chapter 7. Decaffeinated Coffee Market: Distribution Channel Estimates & Trend Analysis
- 7.1. Decaffeinated Coffee Market, By Distribution Channel: Key Takeaways
- 7.2. Distribution Channel Movement Analysis & Market Share, 2025 & 2033
- 7.3. Market Estimates & Forecasts, by Distribution Channel, 2021 - 2033 (USD Million)
- 7.3.1. Online
- 7.3.1.1. Market estimates and forecast, 2021 - 2033 (USD Million)
- 7.3.2. Offline
- 7.3.2.1. Market estimates and forecast, 2021 - 2033 (USD Million)
- Chapter 8. Decaffeinated Coffee Market: Regional Estimates & Trend Analysis
- 8.1. Regional Movement Analysis & Market Share, 2025 & 2033
- 8.2. North America
- 8.2.1. U.S.
- 8.2.1.1. Key country dynamics
- 8.2.1.2. Market estimates and forecast, 2021 - 2033 (USD Million)
- 8.2.2. Canada
- 8.2.2.1. Key country dynamics
- 8.2.2.2. Market estimates and forecast, 2021 - 2033 (USD Million)
- 8.2.3. Mexico
- 8.2.3.1. Key country dynamics
- 8.2.3.2. Market estimates and forecast, 2021 - 2033 (USD Million)
- 8.3. Europe
- 8.3.1. U.K.
- 8.3.1.1. Key country dynamics
- 8.3.1.2. Market estimates and forecast, 2021 - 2033 (USD Million)
- 8.3.2. Germany
- 8.3.2.1. Key country dynamics
- 8.3.2.2. Market estimates and forecast, 2021 - 2033 (USD Million)
- 8.3.3. France
- 8.3.3.1. Key country dynamics
- 8.3.3.2. Market estimates and forecast, 2021 - 2033 (USD Million)
- 8.3.4. Italy
- 8.3.4.1. Key country dynamics
- 8.3.4.2. Market estimates and forecast, 2021 - 2033 (USD Million)
- 8.3.5. Spain
- 8.3.5.1. Key country dynamics
- 8.3.5.2. Market estimates and forecast, 2021 - 2033 (USD Million)
- 8.4. Asia Pacific
- 8.4.1. China
- 8.4.1.1. Key country dynamics
- 8.4.1.2. Market estimates and forecast, 2021 - 2033 (USD Million)
- 8.4.2. India
- 8.4.2.1. Key country dynamics
- 8.4.2.2. Market estimates and forecast, 2021 - 2033 (USD Million)
- 8.4.3. Japan
- 8.4.3.1. Key country dynamics
- 8.4.3.2. Market estimates and forecast, 2021 - 2033 (USD Million)
- 8.4.4. Australia & New Zealand
- 8.4.4.1. Key country dynamics
- 8.4.4.2. Market estimates and forecast, 2021 - 2033 (USD Million)
- 8.5. Central & South America
- 8.5.1. Brazil
- 8.5.1.1. Key country dynamics
- 8.5.1.2. Market estimates and forecast, 2021 - 2033 (USD Million)
- 8.5.2. Argentina
- 8.5.2.1. Key country dynamics
- 8.5.2.2. Market estimates and forecast, 2021 - 2033 (USD Million)
- 8.6. Middle East & Africa
- 8.6.1. UAE
- 8.6.1.1. Key country dynamics
- 8.6.1.2. Market estimates and forecast, 2021 - 2033 (USD Million)
- 8.6.2. Saudi Arabia
- 8.6.2.1. Key country dynamics
- 8.6.2.2. Market estimates and forecast, 2021 - 2033 (USD Million)
- Chapter 9. Decaffeinated Coffee Market: Competitive Analysis
- 9.1. Recent Developments & Impact Analysis by Key Market Participants
- 9.2. Company Categorization
- 9.3. Participant’s Overview
- 9.4. Financial Performance
- 9.5. Product Benchmarking
- 9.6. Company Market Share Analysis, 2025 (%)
- 9.7. Company Heat Map Analysis, 2025
- 9.8. Strategy Mapping
- 9.9. Company Profiles
- 9.9.1. JDE Peet's
- 9.9.1.1. Company Overview
- 9.9.1.2. Financial Performance
- 9.9.1.3. Product Portfolios
- 9.9.1.4. Strategic Initiatives
- 9.9.2. Starbucks Coffee Company
- 9.9.2.1. Company Overview
- 9.9.2.2. Financial Performance
- 9.9.2.3. Product Portfolios
- 9.9.2.4. Strategic Initiatives
- 9.9.3. Nestlé S.A.
- 9.9.3.1. Company Overview
- 9.9.3.2. Financial Performance
- 9.9.3.3. Product Portfolios
- 9.9.3.4. Strategic Initiatives
- 9.9.4. The J.M. Smucker Co.
- 9.9.4.1. Company Overview
- 9.9.4.2. Financial Performance
- 9.9.4.3. Product Portfolios
- 9.9.4.4. Strategic Initiatives
- 9.9.5. Swiss Water Decaffeinated Coffee Inc.
- 9.9.5.1. Company Overview
- 9.9.5.2. Financial Performance
- 9.9.5.3. Product Portfolios
- 9.9.5.4. Strategic Initiatives
- 9.9.6. Tata Consumer Products (The Eight O'Clock Coffee Company)
- 9.9.6.1. Company Overview
- 9.9.6.2. Financial Performance
- 9.9.6.3. Product Portfolios
- 9.9.6.4. Strategic Initiatives
- 9.9.7. Lifeboost Coffee LLC
- 9.9.7.1. Company Overview
- 9.9.7.2. Financial Performance
- 9.9.7.3. Product Portfolios
- 9.9.7.4. Strategic Initiatives
- 9.9.8. Kicking Horse Coffee Co. Ltd.
- 9.9.8.1. Company Overview
- 9.9.8.2. Financial Performance
- 9.9.8.3. Product Portfolios
- 9.9.8.4. Strategic Initiatives
- 9.9.9. Fresh Roasted Coffee, LLC
- 9.9.9.1. Company Overview
- 9.9.9.2. Financial Performance
- 9.9.9.3. Product Portfolios
- 9.9.9.4. Strategic Initiatives
- 9.9.10. Don Pablo Coffee
- 9.9.10.1. Company Overview
- 9.9.10.2. Financial Performance
- 9.9.10.3. Product Portfolios
- 9.9.10.4. Strategic Initiatives
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