Global Ultra High Temperature (UHT) Milk Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031

According to our (Global Info Research) latest study, the global Ultra High Temperature (UHT) Milk market size was valued at US$ 94140 million in 2024 and is forecast to a readjusted size of USD 118450 million by 2031 with a CAGR of 3.1% during review period.

Ultra High Temperature (UHT) Milk is milk that has been processed at ultra high temperature (UHT). The sterilisation is made through rapid heating of milk to a temperature of at least 135°C, keeping it there for a few seconds, and then quickly cooling it down to ambient temperature.

Growing demand for milk products with a long shelf life, rising levels of urbanization and disposable income, and increased health consciousness are the main factors propelling the Ultra-high Temperature (UHT) Milk market.

UHT milk is in high demand since it has a longer shelf life without sacrificing flavor or nutritional content, as consumers look for more convenient and wholesome food options.

Growing distribution networks present potential opportunities for the market, especially in developing nations where access to refrigerated transportation is scarce.

Technology advancements in processing and packaging are also anticipated to fuel market expansion. For example, UHT milk may now be kept for extended periods of time at room temperature because to the development of aseptic packaging techniques.

Transparency and sustainability are becoming more and more important in the industry. Growing consumer awareness of the effects food production has on the environment is driving up demand for UHT milk made with sustainable methods.

Furthermore, the use of natural and organic components in the production of UHT milk is being driven by the desire for clean-label products.

Consumers increasingly favor products with minimal additives. For example, Fonterra’s NZMP GOLD Whole Milk Powder reduces the need for stabilizers in UHT processing, enhancing appeal for health-conscious buyers.

UHT milk is often fortified with vitamins (e.g., vitamin A, D) and proteins, catering to demand for functional foods that support bone health and immunity. Advances in UHT milk powder formulations, such as Fonterra’s reduced fouling technology, enable longer production runs and lower operational costs for manufacturers.

Innovations like closed-loop processing and energy-efficient sterilization align with environmental regulations and corporate sustainability goals.

Rising Demand for Convenient and Shelf-Stable Milk Products

The growing popularity of ultra-high temperature (UHT) milk is primarily driven by the increasing demand for convenient and shelf-stable milk products. UHT milk undergoes a unique heat treatment process that sterilizes the milk and extends its shelf life without refrigeration.

This makes it an ideal choice for consumers who are looking for a convenient and long-lasting milk option. The rising demand for UHT milk is particularly evident in emerging markets, where consumers are increasingly adopting modern lifestyles and seeking convenient food products.

Moreover, the growing awareness of the nutritional value of milk and the increasing disposable income of consumers are further contributing to the demand for UHT milk in both developed and developing countries.

This report is a detailed and comprehensive analysis for global Ultra High Temperature (UHT) Milk market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.

Key Features:

Global Ultra High Temperature (UHT) Milk market size and forecasts, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2020-2031

Global Ultra High Temperature (UHT) Milk market size and forecasts by region and country, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2020-2031

Global Ultra High Temperature (UHT) Milk market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2020-2031

Global Ultra High Temperature (UHT) Milk market shares of main players, shipments in revenue ($ Million), sales quantity (K MT), and ASP (USD/MT), 2020-2025

The Primary Objectives in This Report Are:

To determine the size of the total market opportunity of global and key countries

To assess the growth potential for Ultra High Temperature (UHT) Milk

To forecast future growth in each product and end-use market

To assess competitive factors affecting the marketplace

This report profiles key players in the global Ultra High Temperature (UHT) Milk market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Nestle, Danone, Yili Group, Mengniu Dairy, Lactalis Group, DFA, Arla Foods, FrieslandCampina, Fonterra, DMK, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Market Segmentation

Ultra High Temperature (UHT) Milk market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.

Market segment by Type
Whole Milk
Semi Skimmed Milk
Skim Milk

Market segment by Application
Online Sales
Offline Sales

Major players covered
Nestle
Danone
Yili Group
Mengniu Dairy
Lactalis Group
DFA
Arla Foods
FrieslandCampina
Fonterra
DMK
Saputo
Vinamilk
Sodiaal
Schreiber Foods
Amul
KMF
Meiji Group

Market segment by region, regional analysis covers

North America (United States, Canada, and Mexico)

Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)

Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)

South America (Brazil, Argentina, Colombia, and Rest of South America)

Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

The content of the study subjects, includes a total of 15 chapters:

Chapter 1, to describe Ultra High Temperature (UHT) Milk product scope, market overview, market estimation caveats and base year.

Chapter 2, to profile the top manufacturers of Ultra High Temperature (UHT) Milk, with price, sales quantity, revenue, and global market share of Ultra High Temperature (UHT) Milk from 2020 to 2025.

Chapter 3, the Ultra High Temperature (UHT) Milk competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.

Chapter 4, the Ultra High Temperature (UHT) Milk breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.

Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.

Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Ultra High Temperature (UHT) Milk market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.

Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.

Chapter 13, the key raw materials and key suppliers, and industry chain of Ultra High Temperature (UHT) Milk.

Chapter 14 and 15, to describe Ultra High Temperature (UHT) Milk sales channel, distributors, customers, research findings and conclusion.