Global Defatted Wheat Germ Powder Market 2026 by Manufacturers, Regions, Type and Application, Forecast to 2032
Description
According to our (Global Info Research) latest study, the global Defatted Wheat Germ Powder market size was valued at US$ 827 million in 2025 and is forecast to a readjusted size of US$ 811 million by 2032 with a CAGR of -0.3% during review period.
Defatted wheat germ powder is light grey powder and produced through the procedure of milling, and is created by extracting the oil from wheat germ. It is a natural material and is a good source of high-quality protein, vitamins, and minerals. Defatted wheat germ is less perishable than whole wheat germ. It is suitable for the product of biscuit, bread, pharmacy, producing the functional food and etc. Another important role is used as feed.
Global Defatted Wheat Germ Powder key players include VIOBIN , Garuda International, Cargill , Adams Food Ingredients (Ornua), Kun Hua Biological Technology, etc. Global top five players hold a share about 85%.
North America is the largest market, with a share about 70%, followed by Europe and China, having a total share about 30 percent.
In terms of product, Food Grade is the largest segment, with a share about 80%. And in terms of application, the largest application is Health Food, followed by Pharmaceutical, Germ Protein Powder, etc.
This report is a detailed and comprehensive analysis for global Defatted Wheat Germ Powder market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Defatted Wheat Germ Powder market size and forecasts, in consumption value ($ Million), sales quantity (MT), and average selling prices (USD/MT), 2021-2032
Global Defatted Wheat Germ Powder market size and forecasts by region and country, in consumption value ($ Million), sales quantity (MT), and average selling prices (USD/MT), 2021-2032
Global Defatted Wheat Germ Powder market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (MT), and average selling prices (USD/MT), 2021-2032
Global Defatted Wheat Germ Powder market shares of main players, shipments in revenue ($ Million), sales quantity (MT), and ASP (USD/MT), 2021-2026
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Defatted Wheat Germ Powder
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Defatted Wheat Germ Powder market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include VIOBIN, Garuda International, Cargill, Adams Food Ingredients (Ornua), Kun Hua Biological Technology, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Defatted Wheat Germ Powder market is split by Type and by Application. For the period 2021-2032, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Food Grade
Pharmaceutical Grade
Market segment by Application
Health Food
Pharmaceutical
Germ Protein Powder
Others
Major players covered
VIOBIN
Garuda International
Cargill
Adams Food Ingredients (Ornua)
Kun Hua Biological Technology
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Defatted Wheat Germ Powder product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Defatted Wheat Germ Powder, with price, sales quantity, revenue, and global market share of Defatted Wheat Germ Powder from 2021 to 2026.
Chapter 3, the Defatted Wheat Germ Powder competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Defatted Wheat Germ Powder breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2021 to 2032.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2021 to 2032.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2021 to 2026.and Defatted Wheat Germ Powder market forecast, by regions, by Type, and by Application, with sales and revenue, from 2027 to 2032.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Defatted Wheat Germ Powder.
Chapter 14 and 15, to describe Defatted Wheat Germ Powder sales channel, distributors, customers, research findings and conclusion.
Defatted wheat germ powder is light grey powder and produced through the procedure of milling, and is created by extracting the oil from wheat germ. It is a natural material and is a good source of high-quality protein, vitamins, and minerals. Defatted wheat germ is less perishable than whole wheat germ. It is suitable for the product of biscuit, bread, pharmacy, producing the functional food and etc. Another important role is used as feed.
Global Defatted Wheat Germ Powder key players include VIOBIN , Garuda International, Cargill , Adams Food Ingredients (Ornua), Kun Hua Biological Technology, etc. Global top five players hold a share about 85%.
North America is the largest market, with a share about 70%, followed by Europe and China, having a total share about 30 percent.
In terms of product, Food Grade is the largest segment, with a share about 80%. And in terms of application, the largest application is Health Food, followed by Pharmaceutical, Germ Protein Powder, etc.
This report is a detailed and comprehensive analysis for global Defatted Wheat Germ Powder market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Defatted Wheat Germ Powder market size and forecasts, in consumption value ($ Million), sales quantity (MT), and average selling prices (USD/MT), 2021-2032
Global Defatted Wheat Germ Powder market size and forecasts by region and country, in consumption value ($ Million), sales quantity (MT), and average selling prices (USD/MT), 2021-2032
Global Defatted Wheat Germ Powder market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (MT), and average selling prices (USD/MT), 2021-2032
Global Defatted Wheat Germ Powder market shares of main players, shipments in revenue ($ Million), sales quantity (MT), and ASP (USD/MT), 2021-2026
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Defatted Wheat Germ Powder
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Defatted Wheat Germ Powder market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include VIOBIN, Garuda International, Cargill, Adams Food Ingredients (Ornua), Kun Hua Biological Technology, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Defatted Wheat Germ Powder market is split by Type and by Application. For the period 2021-2032, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Food Grade
Pharmaceutical Grade
Market segment by Application
Health Food
Pharmaceutical
Germ Protein Powder
Others
Major players covered
VIOBIN
Garuda International
Cargill
Adams Food Ingredients (Ornua)
Kun Hua Biological Technology
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Defatted Wheat Germ Powder product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Defatted Wheat Germ Powder, with price, sales quantity, revenue, and global market share of Defatted Wheat Germ Powder from 2021 to 2026.
Chapter 3, the Defatted Wheat Germ Powder competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Defatted Wheat Germ Powder breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2021 to 2032.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2021 to 2032.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2021 to 2026.and Defatted Wheat Germ Powder market forecast, by regions, by Type, and by Application, with sales and revenue, from 2027 to 2032.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Defatted Wheat Germ Powder.
Chapter 14 and 15, to describe Defatted Wheat Germ Powder sales channel, distributors, customers, research findings and conclusion.
Table of Contents
80 Pages
- 1 Market Overview
- 2 Manufacturers Profiles
- 3 Competitive Environment: Defatted Wheat Germ Powder by Manufacturer
- 4 Consumption Analysis by Region
- 5 Market Segment by Type
- 6 Market Segment by Application
- 7 North America
- 8 Europe
- 9 Asia-Pacific
- 10 South America
- 11 Middle East & Africa
- 12 Market Dynamics
- 13 Raw Material and Industry Chain
- 14 Shipments by Distribution Channel
- 15 Research Findings and Conclusion
- 16 Appendix
Pricing
Currency Rates
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