Global Butchery and Meat Processing Market 2025 by Company, Regions, Type and Application, Forecast to 2031
Description
According to our (Global Info Research) latest study, the global Butchery and Meat Processing market size was valued at US$ 302430 million in 2024 and is forecast to a readjusted size of USD 481310 million by 2031 with a CAGR of 6.9% during review period.
The meat-processing industry consists of establishments primarily engaged in the slaughtering of different animal species, such as cattle, hogs, sheep, lambs, or calves, for obtaining meat to be sold or to be used on the same premises for different purposes. Processing meat involves slaughtering animals, cutting the meat, inspecting it to ensure that it is safe for consumption, packaging it, processing it into other products such as sausage or lunch meats, delivering it to stores, and selling it to customers. The meat-processing industry is a separate entity from the meat-packing industry: Processing involves taking the meat in its raw form and turning it into another product that is marketable, safe for consumption, and attractive to consumers.
In the global market, the key players in the Butchery and Meat Processing industry are Cargill, CLEMENS FOOD GROUP, COFCO, ect. The top three players in the industry account for about 50% of the market share. North America, Europe, and Asia-Pacific are the major production regions for this product, with North America accounting for about 40% of the global market share. The product can be classified as fresh meat, processed meat products, and other products depending on the processing method. The product is widely used in farmers markets, supermarkets, food processing companies, and other applications.
This report is a detailed and comprehensive analysis for global Butchery and Meat Processing market. Both quantitative and qualitative analyses are presented by company, by region & country, by Process and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Butchery and Meat Processing market size and forecasts, in consumption value ($ Million), 2020-2031
Global Butchery and Meat Processing market size and forecasts by region and country, in consumption value ($ Million), 2020-2031
Global Butchery and Meat Processing market size and forecasts, by Process and by Application, in consumption value ($ Million), 2020-2031
Global Butchery and Meat Processing market shares of main players, in revenue ($ Million), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Butchery and Meat Processing
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Butchery and Meat Processing market based on the following parameters - company overview, revenue, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include BRF Global, Cargill, CLEMENS FOOD GROUP, JBS Foods, Marfrig, Minerva Foods, Seaboard Corporation, Tyson Foods, Vion Group, WH Group, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market segmentation
Butchery and Meat Processing market is split by Process and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for Consumption Value by Process and by Application. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Process
Fresh Meat
Processed Meat
Others
Market segment by Application
Agricultural Market
Supermarket
Food Processing Company
Others
Market segment by players, this report covers
BRF Global
Cargill
CLEMENS FOOD GROUP
JBS Foods
Marfrig
Minerva Foods
Seaboard Corporation
Tyson Foods
Vion Group
WH Group
Linyi Xincheng Jinluo Meat Products Group
Muyuan Foods
Delis
LONGDA MEISHI
TECH-BANK FOOD
Wen's Food Group
New Hope Group
Yurun Holding Group
COFCO Group
Market segment by regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia, Italy and Rest of Europe)
Asia-Pacific (China, Japan, South Korea, India, Southeast Asia and Rest of Asia-Pacific)
South America (Brazil, Rest of South America)
Middle East & Africa (Turkey, Saudi Arabia, UAE, Rest of Middle East & Africa)
The content of the study subjects, includes a total of 13 chapters:
Chapter 1, to describe Butchery and Meat Processing product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top players of Butchery and Meat Processing, with revenue, gross margin, and global market share of Butchery and Meat Processing from 2020 to 2025.
Chapter 3, the Butchery and Meat Processing competitive situation, revenue, and global market share of top players are analyzed emphatically by landscape contrast.
Chapter 4 and 5, to segment the market size by Process and by Application, with consumption value and growth rate by Process, by Application, from 2020 to 2031
Chapter 6, 7, 8, 9, and 10, to break the market size data at the country level, with revenue and market share for key countries in the world, from 2020 to 2025.and Butchery and Meat Processing market forecast, by regions, by Process and by Application, with consumption value, from 2026 to 2031.
Chapter 11, market dynamics, drivers, restraints, trends, Porters Five Forces analysis.
Chapter 12, the key raw materials and key suppliers, and industry chain of Butchery and Meat Processing.
Chapter 13, to describe Butchery and Meat Processing research findings and conclusion.
The meat-processing industry consists of establishments primarily engaged in the slaughtering of different animal species, such as cattle, hogs, sheep, lambs, or calves, for obtaining meat to be sold or to be used on the same premises for different purposes. Processing meat involves slaughtering animals, cutting the meat, inspecting it to ensure that it is safe for consumption, packaging it, processing it into other products such as sausage or lunch meats, delivering it to stores, and selling it to customers. The meat-processing industry is a separate entity from the meat-packing industry: Processing involves taking the meat in its raw form and turning it into another product that is marketable, safe for consumption, and attractive to consumers.
In the global market, the key players in the Butchery and Meat Processing industry are Cargill, CLEMENS FOOD GROUP, COFCO, ect. The top three players in the industry account for about 50% of the market share. North America, Europe, and Asia-Pacific are the major production regions for this product, with North America accounting for about 40% of the global market share. The product can be classified as fresh meat, processed meat products, and other products depending on the processing method. The product is widely used in farmers markets, supermarkets, food processing companies, and other applications.
This report is a detailed and comprehensive analysis for global Butchery and Meat Processing market. Both quantitative and qualitative analyses are presented by company, by region & country, by Process and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Butchery and Meat Processing market size and forecasts, in consumption value ($ Million), 2020-2031
Global Butchery and Meat Processing market size and forecasts by region and country, in consumption value ($ Million), 2020-2031
Global Butchery and Meat Processing market size and forecasts, by Process and by Application, in consumption value ($ Million), 2020-2031
Global Butchery and Meat Processing market shares of main players, in revenue ($ Million), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Butchery and Meat Processing
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Butchery and Meat Processing market based on the following parameters - company overview, revenue, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include BRF Global, Cargill, CLEMENS FOOD GROUP, JBS Foods, Marfrig, Minerva Foods, Seaboard Corporation, Tyson Foods, Vion Group, WH Group, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market segmentation
Butchery and Meat Processing market is split by Process and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for Consumption Value by Process and by Application. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Process
Fresh Meat
Processed Meat
Others
Market segment by Application
Agricultural Market
Supermarket
Food Processing Company
Others
Market segment by players, this report covers
BRF Global
Cargill
CLEMENS FOOD GROUP
JBS Foods
Marfrig
Minerva Foods
Seaboard Corporation
Tyson Foods
Vion Group
WH Group
Linyi Xincheng Jinluo Meat Products Group
Muyuan Foods
Delis
LONGDA MEISHI
TECH-BANK FOOD
Wen's Food Group
New Hope Group
Yurun Holding Group
COFCO Group
Market segment by regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia, Italy and Rest of Europe)
Asia-Pacific (China, Japan, South Korea, India, Southeast Asia and Rest of Asia-Pacific)
South America (Brazil, Rest of South America)
Middle East & Africa (Turkey, Saudi Arabia, UAE, Rest of Middle East & Africa)
The content of the study subjects, includes a total of 13 chapters:
Chapter 1, to describe Butchery and Meat Processing product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top players of Butchery and Meat Processing, with revenue, gross margin, and global market share of Butchery and Meat Processing from 2020 to 2025.
Chapter 3, the Butchery and Meat Processing competitive situation, revenue, and global market share of top players are analyzed emphatically by landscape contrast.
Chapter 4 and 5, to segment the market size by Process and by Application, with consumption value and growth rate by Process, by Application, from 2020 to 2031
Chapter 6, 7, 8, 9, and 10, to break the market size data at the country level, with revenue and market share for key countries in the world, from 2020 to 2025.and Butchery and Meat Processing market forecast, by regions, by Process and by Application, with consumption value, from 2026 to 2031.
Chapter 11, market dynamics, drivers, restraints, trends, Porters Five Forces analysis.
Chapter 12, the key raw materials and key suppliers, and industry chain of Butchery and Meat Processing.
Chapter 13, to describe Butchery and Meat Processing research findings and conclusion.
Table of Contents
122 Pages
- 1 Market Overview
- 2 Company Profiles
- 3 Market Competition, by Players
- 4 Market Size Segment by Process
- 5 Market Size Segment by Application
- 6 North America
- 7 Europe
- 8 Asia-Pacific
- 9 South America
- 10 Middle East & Africa
- 11 Market Dynamics
- 12 Industry Chain Analysis
- 13 Research Findings and Conclusion
- 14 Appendix
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