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Labor Shortages in Foodservice - Trend Overview, Consumer Insight and Strategies

Publisher GlobalData
Published Oct 27, 2022
Length 19 Pages
SKU # GBDT17563233

Description

Labor Shortages in Foodservice - Trend Overview, Consumer Insight and Strategies

Summary

Labor shortages have been looming in recent years across many industries but have become a major risk factor in foodservice since the pandemic. Aging populations, the immediate impact and after-effects of the pandemic, restricted movement of people, and growing discontent with working conditions are all contributing to chronic labor shortages industry-wide.

This report provides an overview of the causes, challenges, and solutions in foodservice concerning the question of labor shortages.

Scope
  • A plethora of issues have ensued from labor shortages including supply delays, stock shortages, and outlet closures.
  • A rework of the industry is needed to increase employee retainment, including investment in technology.
  • The cost-of-living and energy crisis as well as increase regulation of worker's rights are all impacting how foodservice brands combat shortages.
Reasons to Buy
  • Understand the current issue of labor shortages in foodservice and its varied impact across the globe.
  • Gain insight into consumer attitudes and how they are contributing to the current dynamics of the foodservice workforce.
  • Discover solutions that can alleviate labor shortage pressures and where the trend is head in the next few years.

Table of Contents

19 Pages
1. Context
Labor shortages in foodservice: countries/regions/areas impacted
Labor shortages in foodservice: cause and effect
Labor shortages in foodservice: aging populations
Labor shortages: consumer sentiment
2. Recommendations/strategies
Labor shortages: possible courses of action
Labor shortages in foodservice: upcoming legislation and work culture shifts
Labor shortages in foodservice: predictions for the next few years
3. Further reading

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