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Foresights: Air-Based Protein

Publisher GlobalData
Published Dec 02, 2025
Length 19 Pages
SKU # GBDT21000899

Description

Foresights: Air-Based Protein

Summary

Foresights: Air-Based Protein is part of the Foresight Reports series. It takes a look into the future science of sustainable protein alternatives made from oxygen and carbon dioxide.

Produced through gas fermentation involving microbes, oxygen, excess carbon dioxide, and hydrogen, air-based proteins present brands with a unique opportunity for meat, condiments, beverages, and confectionery products.

Scope
  • Air-based protein alternatives can be made from oxygen or carbon dioxide.
  • To successfully enter the air -based protein sector, brands need to implement cost-effective and informative approaches.
  • Challenges such as increasing production costs and regulatory complexities can impede growth.
Reasons to Buy
  • Consider emerging opportunities and threats in the fast-moving consumer goods market and gain insight into potential future consumer behavior.
  • Identify interesting new and emerging concepts, products, and ideas on offer in retail, foodservice, online spaces, and beyond.
  • Understand how new concepts and ideas fit into - or challenge - current consumer trends.
  • Gain insight and inspiration for innovation programs and new product development.

Table of Contents

19 Pages
What?
Why?
Takeaways
Appendix

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