Tallow

Global Tallow Market to Reach US$11.9 Billion by 2030

The global market for Tallow estimated at US$8.9 Billion in the year 2024, is expected to reach US$11.9 Billion by 2030, growing at a CAGR of 5.0% over the analysis period 2024-2030. Cattle / Bovine, one of the segments analyzed in the report, is expected to record a 3.9% CAGR and reach US$4.2 Billion by the end of the analysis period. Growth in the Sheep / Goat segment is estimated at 6.3% CAGR over the analysis period.

The U.S. Market is Estimated at US$2.4 Billion While China is Forecast to Grow at 7.7% CAGR

The Tallow market in the U.S. is estimated at US$2.4 Billion in the year 2024. China, the world`s second largest economy, is forecast to reach a projected market size of US$2.3 Billion by the year 2030 trailing a CAGR of 7.7% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 2.5% and 4.9% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 3.2% CAGR.

Global Tallow Market – Key Trends & Drivers Summarized

Why Is Tallow Regaining Relevance Across Traditional and Emerging Industries?

Once a staple in soap-making and candle production, tallow is experiencing a resurgence across a variety of industries, including energy, personal care, animal feed, and industrial manufacturing. Derived primarily from rendered beef or mutton fat, tallow is a byproduct of the meat processing industry and has long been valued for its high energy content, chemical stability, and diverse functional properties. In recent years, interest in tallow has been revived not only due to its natural origin and wide availability but also because of growing concerns over petroleum dependency, synthetic additives, and sustainability. As industries seek biodegradable and renewable alternatives to petrochemical-based inputs, tallow offers a unique advantage—it is both abundant and repurposed from otherwise discarded material streams. In personal care, tallow is being re-embraced for its skin-compatible fatty acid profile, especially in artisan soap formulations and moisturizing skincare products that emphasize natural ingredients. The biofuel sector, particularly biodiesel production, is increasingly relying on animal fats like tallow due to their low sulfur content and favorable cetane numbers. Moreover, with the global meat industry continuing to produce large volumes of byproducts, tallow is being re-integrated into supply chains as a valuable feedstock, reducing waste and enhancing circular economy models. Its role in industrial lubricants, leather processing, and rubber production also remains significant in specific regional markets. As global resource efficiency becomes a strategic imperative, tallow`s versatility and bio-based origin are helping redefine its place in modern industry.

How Are Processing Innovations and Quality Standards Enhancing Tallow’s Industrial Appeal?

Technological advancements in rendering, refining, and quality control have significantly improved the consistency, purity, and performance characteristics of tallow, making it a more attractive option across sectors with increasingly stringent technical requirements. Modern rendering facilities utilize closed-loop systems and temperature-controlled processes to yield higher-quality tallow with minimal contaminants and improved oxidative stability. Fractionation techniques allow processors to isolate specific fatty acid profiles, enabling the customization of tallow derivatives for targeted applications in soaps, oleochemicals, lubricants, and biodiesel. Deodorization, filtration, and hydrogenation are additional processes used to enhance shelf life, remove odors, and improve compatibility with various formulations. Regulatory frameworks governing tallow quality—such as those from the European Food Safety Authority (EFSA), U.S. FDA, and ISO standards—are being more rigorously applied, especially in industries like cosmetics, pharmaceuticals, and animal nutrition. This enhanced regulatory scrutiny is encouraging traceability systems and certified sourcing practices, which, in turn, are helping tallow producers build trust with buyers across the value chain. Moreover, integrated meat processing operations are increasingly leveraging in-house rendering capabilities to capture additional value from tallow, turning what was once a low-value byproduct into a monetizable asset. In the energy sector, especially for renewable diesel production, high-quality tallow is in demand for its compatibility with hydrotreatment processes, pushing refiners to maintain strict quality benchmarks. These process improvements and standardization efforts are transforming tallow from a variable commodity into a high-performance, bio-based raw material with diversified industrial relevance.

Where Is Demand for Tallow Rising, and What Applications Are Fueling Regional Growth?

Tallow demand is witnessing strong growth globally, with regional trends driven by varying industry priorities, raw material availability, and regulatory landscapes. In North America and Europe, tallow is increasingly used in the renewable fuels sector, where it serves as a sustainable feedstock for biodiesel and hydrotreated renewable diesel (HVO), helping fuel producers meet carbon reduction mandates and renewable fuel quotas. These regions also lead in consumer interest in natural personal care products, where tallow-based soaps, balms, and creams are marketed as eco-friendly and skin-compatible alternatives to synthetic formulations. In Latin America, especially Brazil and Argentina, abundant cattle resources support strong local rendering industries, where tallow is used in animal feed, oleochemical manufacturing, and soap production, particularly in rural and traditional markets. In Asia-Pacific, rapid industrialization and urbanization are increasing demand for bio-based lubricants, surfactants, and industrial additives, with China and India playing key roles in tallow imports and processing. Countries with strong leather and textile industries are also major users of tallow-based finishing agents and softeners. Additionally, with rising meat consumption and slaughterhouse operations in many parts of Africa and Southeast Asia, local tallow production is expanding, although infrastructure and quality control systems remain less developed in some regions. Global trade in tallow is influenced by tariffs, animal disease regulations, and sustainability certifications, with some countries restricting imports or imposing traceability requirements linked to animal health standards. Despite these variations, the overall trend points toward broader adoption of tallow across industries, particularly where its bio-based, cost-effective, and high-energy attributes align with sectoral needs and environmental goals.

What’s Powering the Global Growth Momentum in the Tallow Market?

The growth in the global tallow market is being driven by intersecting forces across environmental regulation, circular economy adoption, biofuel policy, and sustainable material innovation. Increasing regulatory pressure to reduce greenhouse gas emissions is pushing fuel producers to seek low-carbon feedstocks like tallow for renewable diesel and biodiesel production, supported by national incentives, carbon credit schemes, and blending mandates. The food and meat processing industries continue to generate large volumes of animal fat byproducts, providing a stable and cost-effective supply base that can be valorized through tallow processing. In personal care and cosmetic markets, rising consumer demand for clean-label, minimal-ingredient formulations is reviving interest in tallow as a skin-compatible, traditional emollient—particularly among small-batch and artisan producers. The global shift toward bio-based chemicals and oleochemicals is opening up new applications for tallow in surfactants, esters, plasticizers, and lubricants. At the same time, cost volatility in plant-based oils like palm and soybean oil is increasing interest in alternative animal-based inputs, especially in regions with large meat industries. Advances in rendering technology and better supply chain traceability are addressing long-standing quality and perception concerns, allowing for more consistent product performance across industries. Strategic investments in integrated rendering and refining operations are also improving margins and creating vertically aligned value chains. Meanwhile, as interest grows in regenerative agriculture and full-animal utilization, tallow is gaining attention not only as a product but as part of a broader sustainable protein ecosystem. These collective drivers are transforming tallow from a commodity byproduct into a high-utility, renewable material with growing relevance across energy, personal care, agriculture, and industrial applications worldwide.

SCOPE OF STUDY:

The report analyzes the Tallow market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:
Animal Source (Cattle / Bovine, Sheep / Goat, Pig, Others); Distribution Channel (B2B, B2C); Application (Food & Beverages, Animal / Pet Feed, Pharma, Personal Care & Cosmetics, Others)

Geographic Regions/Countries:
World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 44 Featured) -

• Ajinomoto Co., Inc.
• Akzo Nobel N.V.
• Archer Daniels Midland Company
• Australian Agricultural Company
• Australian Tallow Producers
• Baker Commodities Inc.
• BASF SE
• Bunge Limited
• Cailà & Parés
• Cargill, Incorporated
• Craig Mostyn Group
• Dalian Daping Oil Chemicals Co. Ltd
• Darling Ingredients Inc.
• ECSA Chemicals SA
• FASA Group
• Godrej Industries Limited
• JBS USA
• Jacob Stern & Sons Inc.
• JGP Rendering
• Lecico GmbH
• Leo Group Ltd
• LG Household & Health Care Ltd.

TARIFF IMPACT FACTOR

Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by artificially increasing the COGS, reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.

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APRIL 2025: NEGOTIATION PHASE

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