Global Sparkling Coffee Market to Reach US$1.7 Billion by 2030
The global market for Sparkling Coffee estimated at US$833.0 Million in the year 2024, is expected to reach US$1.7 Billion by 2030, growing at a CAGR of 13.1% over the analysis period 2024-2030. Caffeinated, one of the segments analyzed in the report, is expected to record a 14.4% CAGR and reach US$1.3 Billion by the end of the analysis period. Growth in the Decaffeinated segment is estimated at 9.9% CAGR over the analysis period.
The U.S. Market is Estimated at US$226.9 Million While China is Forecast to Grow at 17.7% CAGR
The Sparkling Coffee market in the U.S. is estimated at US$226.9 Million in the year 2024. China, the world`s second largest economy, is forecast to reach a projected market size of US$372.8 Million by the year 2030 trailing a CAGR of 17.7% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 9.4% and 11.8% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 10.4% CAGR.
Global Sparkling Coffee Market – Key Trends & Drivers Summarized
Why Is Sparkling Coffee Emerging as a Disruptive Trend in the Ready-to-Drink Beverage Space?
Sparkling coffee is rapidly carving a unique niche in the crowded ready-to-drink (RTD) beverage market, driven by shifting consumer preferences toward innovative, low-calorie, and functional beverages that deliver both refreshment and energy. Combining carbonated water with cold brew or espresso, sparkling coffee offers a distinctive flavor profile that blends the richness of coffee with the crisp, effervescent appeal of soda—an intersection increasingly appreciated by younger, experimental consumers. This hybrid beverage is seen as a bold alternative to sugary soft drinks and traditional energy drinks, appealing particularly to health-conscious, on-the-go urban consumers seeking natural caffeine boosts without the high sugar content or synthetic ingredients. As wellness culture and premiumization trends continue to influence beverage choices, sparkling coffee’s positioning as a clean-label, artisanal product gives it an edge. Brands are leveraging high-quality beans, traceable sourcing, and sleek packaging to elevate sparkling coffee into a lifestyle beverage. The trend also dovetails with the broader shift away from traditional hot coffee consumption, especially among Gen Z and younger millennials who prefer chilled and ready-to-drink formats that offer both convenience and novelty.
How Are Flavor Innovation and Functional Additives Driving Product Differentiation?
Sparkling coffee brands are increasingly embracing flavor experimentation and functional enhancements to stand out in a competitive RTD market. Traditional black sparkling coffee is now joined by an expanding array of flavored options such as citrus, berry, vanilla, ginger, and botanical infusions that enhance both taste and aroma while masking the inherent bitterness of coffee. Some formulations are being positioned as nootropic beverages, featuring ingredients like L-theanine, ginseng, adaptogens, or CBD for added mental clarity and stress reduction. Others focus on clean energy claims by using naturally extracted caffeine, low glycemic sweeteners, and zero-calorie carbonation to appeal to fitness-conscious consumers. The use of organic ingredients, cold brew extraction methods, and single-origin beans supports premiumization, while functional claims like gut health support (via prebiotics or kombucha blends) are being explored to further capture the health-driven consumer base. Innovations in packaging—such as resealable cans, sleek aluminum bottles, and minimalist design—are also reinforcing sparkling coffee’s identity as a contemporary, lifestyle-oriented beverage. These enhancements are not only creating new flavor experiences but also opening doors to a broader audience beyond traditional coffee drinkers, including soda drinkers, tea lovers, and energy beverage consumers.
Where Is Market Demand Accelerating and What Channels Are Fueling Growth?
The demand for sparkling coffee is witnessing rapid acceleration in North America, Western Europe, and parts of Asia-Pacific, regions characterized by a strong coffee culture, premium beverage consumption, and openness to experimentation. In the U.S., niche craft coffee brands and startup beverage innovators have been first movers, launching limited-batch products that quickly gained cult status in urban markets. The increasing availability of these beverages in natural grocery stores, health food chains, and trendy cafés has helped build awareness and trial. In Europe, particularly in Scandinavian countries and the UK, sparkling coffee aligns with local preferences for clean-label, low-sugar drinks and is being adopted by specialty roasters and boutique beverage companies. In Asia-Pacific, Japan, South Korea, and Australia are showing early traction thanks to their long-standing affinity for functional RTD beverages and interest in specialty coffee formats. Online retail and direct-to-consumer subscription models are also playing a significant role in product discovery, especially for smaller brands without wide retail distribution. Social media platforms and influencer-led marketing campaigns are key to driving consumer education and brand storytelling, especially as many consumers are still unfamiliar with what sparkling coffee is and how it tastes. These digital-first strategies are enabling rapid scaling while maintaining niche appeal.
What’s Driving the Long-term Growth of the Sparkling Coffee Market?
The growth in the sparkling coffee market is driven by several interrelated factors that reflect changes in consumer behavior, retail innovation, health awareness, and product positioning. One of the most prominent drivers is the rising demand for hybrid beverages that combine functionality with sensory appeal—sparkling coffee delivers a unique combination of energy, refreshment, and sophistication that resonates with a generation seeking beverages that offer more than just hydration. The decline in sugary soda consumption and the rise in cold brew popularity are further encouraging consumers to explore new caffeinated options with fewer calories and cleaner ingredient lists. The fast-paced growth of the global RTD coffee market, projected to continue in double digits annually, is also expanding shelf space and retail acceptance for novel coffee formats like sparkling coffee. Furthermore, the beverage’s strong compatibility with sustainability trends—thanks to eco-friendly packaging, ethical sourcing, and lower sugar usage—adds to its long-term market appeal. The proliferation of specialty cafés, innovation hubs, and low-barrier entry for indie brands ensures a continuous influx of new formulations and ideas. As consumers increasingly seek out experiential and health-aligned beverages, sparkling coffee is well positioned to transition from niche curiosity to mainstream refreshment choice, driven by lifestyle alignment, cross-category appeal, and expanding distribution ecosystems.
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