Phosphatidylserine

Global Phosphatidylserine Market to Reach US$196.9 Million by 2030

The global market for Phosphatidylserine estimated at US$153.5 Million in the year 2024, is expected to reach US$196.9 Million by 2030, growing at a CAGR of 4.2% over the analysis period 2024-2030. Meat, one of the segments analyzed in the report, is expected to record a 4.1% CAGR and reach US$125.2 Million by the end of the analysis period. Growth in the Fish segment is estimated at 4.9% CAGR over the analysis period.

The U.S. Market is Estimated at US$41.8 Million While China is Forecast to Grow at 7.7% CAGR

The Phosphatidylserine market in the U.S. is estimated at US$41.8 Million in the year 2024. China, the world`s second largest economy, is forecast to reach a projected market size of US$40.3 Million by the year 2030 trailing a CAGR of 7.7% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 1.7% and 3.3% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 2.5% CAGR.

Global Phosphatidylserine Market – Key Trends & Drivers Summarized

Why Is Phosphatidylserine Gaining Prominence as a Cognitive Health Ingredient?

Phosphatidylserine (PS), a naturally occurring phospholipid primarily found in cell membranes, is experiencing a surge in demand due to its well-documented role in maintaining neuronal integrity, supporting cognitive function, and enhancing memory performance. Originally derived from bovine brain tissue, modern PS supplements are predominantly sourced from soy lecithin or sunflower lecithin, offering a safer and plant-based alternative for consumer use. The increasing prevalence of cognitive decline, attention disorders, and stress-related neurological conditions is driving heightened consumer interest in PS-based products.

Scientific studies have demonstrated phosphatidylserine’s potential in supporting memory retention, improving attention span, and reducing symptoms of cognitive fatigue—especially in aging populations and individuals with attention-deficit challenges. As a result, PS is gaining traction as a key functional ingredient in dietary supplements, nootropic stacks, and functional foods targeting brain health. The compound is particularly popular among seniors, students, athletes, and working professionals seeking mental clarity, focus, and neuroprotection through non-pharmacological means.

How Are Delivery Formats, Ingredient Synergies, and Clean Label Trends Shaping Market Offerings?

Product formulation innovation is expanding phosphatidylserine’s reach across diverse delivery formats including softgels, chewables, gummies, and powdered drink mixes. In cognitive performance blends, PS is increasingly paired with complementary ingredients such as omega-3 fatty acids (especially DHA), ginkgo biloba, L-theanine, and B-complex vitamins to enhance neurocognitive benefits through synergistic pathways. These formulations are commonly positioned in “brain-boosting” or “mental wellness” product lines aimed at both preventive and performance-driven health consumers.

Clean-label positioning and allergen-free sourcing are becoming essential product attributes. Manufacturers are responding to consumer preferences by offering non-GMO, soy-free, gluten-free, and vegan phosphatidylserine formulations derived from sunflower lecithin. This is widening accessibility to health-conscious segments and removing barriers to entry for individuals with dietary restrictions. Additionally, transparency in sourcing and third-party certifications (such as NSF, USP, and Informed-Choice) are gaining importance for differentiation in a crowded and competitive supplements market.

Why Are Clinical Validation, Regulatory Status, and Functional Food Integration Expanding Market Reach?

Phosphatidylserine has earned a strong base of clinical validation, particularly in relation to age-related cognitive decline and mental performance under stress. Studies have shown that daily supplementation of PS can improve verbal recall, reduce cortisol-induced stress markers, and maintain healthy brain glucose metabolism. These findings are enabling evidence-based health claims, especially in the U.S. where the FDA permits qualified claims related to reduced risk of cognitive dysfunction in older adults.

Functional food and beverage manufacturers are increasingly incorporating PS into ready-to-drink brain tonics, fortified dairy products, and nootropic bars, capitalizing on the growing consumer preference for cognitive health in everyday consumption. The inclusion of phosphatidylserine in these products is supported by its compatibility with emulsification systems and its ability to retain stability under processing conditions. This is contributing to its crossover appeal from supplements to mainstream food and beverage channels.

What’s Driving the Global Growth of the Phosphatidylserine Market?

The growth in the phosphatidylserine market is driven by several factors including the rise in cognitive wellness awareness, increasing consumer demand for brain-boosting nutraceuticals, and supportive clinical research. A key growth driver is the aging global population and the associated rise in conditions such as mild cognitive impairment and early-stage Alzheimer’s disease, for which phosphatidylserine offers a non-invasive, evidence-backed intervention.

Simultaneously, lifestyle-induced mental fatigue among younger consumers is driving interest in natural nootropics, positioning PS as a cornerstone ingredient in mental performance and stress management solutions. With growing incorporation into functional foods, clean-label supplements, and health-focused beverages, phosphatidylserine is poised for continued expansion. Regulatory acceptance, rising investments in cognitive health R&D, and diversification of product formats will ensure sustained market penetration across both mature and emerging health-conscious demographics.

SCOPE OF STUDY:

The report analyzes the Phosphatidylserine market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:
Source (Meat, Fish, Plants); Nature (Organic, Conventional); Form (Powder, Liquid, Capsule); Application (Functional Food, Medical Food, Dietary Supplements, Other Applications)

Geographic Regions/Countries:
World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 34 Featured) -

• Baianrui Biotech
• BHN International Co., Ltd.
• Bontac Bio-engineering Co., Ltd.
• Chemi Nutra LLC
• Country Life, LLC
• Doosan Corporation
• Double Wood LLC
• ECA Healthcare Inc.
• Enzymotec Ltd.
• Guanjie Biotech
• Jarrow Formulas Inc.
• Life Extension
• Lipogen Products Ltd.
• Lipoid GmbH
• Lonza AG
• Nagase ChemteX Corporation
• Nature’s Way Products LLC
• Novastell
• Solgar Inc.
• Swanson Health Products Inc.

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