Nut Meals

Global Nut Meals Market to Reach US$6.0 Billion by 2030

The global market for Nut Meals estimated at US$4.7 Billion in the year 2024, is expected to reach US$6.0 Billion by 2030, growing at a CAGR of 4.0% over the analysis period 2024-2030. Almond Meals, one of the segments analyzed in the report, is expected to record a 5.2% CAGR and reach US$1.6 Billion by the end of the analysis period. Growth in the Peanut Meals segment is estimated at 4.3% CAGR over the analysis period.

The U.S. Market is Estimated at US$1.3 Billion While China is Forecast to Grow at 7.6% CAGR

The Nut Meals market in the U.S. is estimated at US$1.3 Billion in the year 2024. China, the world`s second largest economy, is forecast to reach a projected market size of US$1.2 Billion by the year 2030 trailing a CAGR of 7.6% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 1.6% and 3.2% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 2.4% CAGR.

Global Nut Meals Market – Key Trends & Drivers Summarized

Could Nut Meals Be the Future of Sustainable Protein and Functional Nutrition?

Nut meals—finely ground byproducts or co-products of nut oil extraction—are gaining prominence as high-protein, nutrient-dense ingredients in the food, animal feed, cosmetics, and nutraceutical industries. Derived from almonds, hazelnuts, walnuts, pecans, pistachios, and other oil-bearing nuts, these meals retain much of the original nut’s fiber, protein, micronutrients, and healthy fats, making them valuable components in plant-based formulations. As global interest in clean-label, allergen-conscious, and grain-free foods rises, nut meals are becoming integral to gluten-free baking, keto-friendly snacks, protein-enriched flours, and sustainable pet food formulations.

Consumer shifts toward plant-based and flexitarian diets are driving demand for nut-based flours that support texture, nutrition, and flavor in clean-label formulations. Almond meal, for example, has seen significant adoption in paleo and low-carb bakery products due to its fine texture, high monounsaturated fat content, and mild taste. Similarly, hazelnut and pistachio meals are gaining traction in gourmet confectionery and baking for their unique sensory profiles. With byproduct valorization gaining momentum in the food processing industry, producers are focusing on upcycling nut residues into high-value ingredients, minimizing food waste and maximizing resource efficiency.

Why Are Functional and Free-From Food Trends Pushing Nut Meals Into the Spotlight?

Nut meals are being increasingly adopted as functional ingredients due to their high nutrient density, natural origin, and compatibility with a wide range of dietary regimes. They offer a complete profile of macronutrients—providing protein, fiber, and essential fatty acids—along with bioactives like polyphenols, magnesium, and vitamin E. This makes them ideal for enriching energy bars, smoothies, meat analogs, and protein powders. Food brands are marketing nut meal-based formulations to health-conscious consumers seeking alternatives to wheat, soy, and dairy. Their gluten-free status is a particular advantage in bakery and snack innovations aimed at consumers with celiac disease or gluten sensitivity.

In the cosmetics and personal care sector, finely milled nut meals are being incorporated into exfoliators, face masks, and scrubs due to their gentle abrasiveness and natural oil retention. The growing demand for zero-waste and upcycled beauty products is fueling R&D into multi-functional nut meal derivatives that offer emollient, antioxidant, and anti-inflammatory properties. Meanwhile, in animal nutrition, defatted nut meals are being tested as protein-rich feed components for poultry and aquaculture, particularly in regions seeking to reduce dependence on soybean or fishmeal imports.

How Are Supply Chain Dynamics and Product Innovation Expanding Market Reach?

Nut meal production is closely tied to nut oil processing volumes, and its availability varies depending on global harvest cycles, regional nut consumption, and oil extraction technologies. With almond oil production expanding in the U.S., Spain, and Australia, almond meal has emerged as the most widely available nut meal globally. Innovations in cold pressing and solvent-free extraction are improving the nutritional profile and shelf stability of nut meals, making them more attractive for premium product applications. Manufacturers are investing in de-bittering, micronization, and sterilization processes to broaden usage in sensitive applications such as infant food, medical nutrition, and clean-label protein shakes.

E-commerce, specialty grocers, and health food retailers are accelerating nut meal market access by offering organic, non-GMO, and allergen-controlled variants. Brand differentiation is increasingly based on origin certification, minimal processing, and multi-functionality. Custom blends of nut meals—combining almonds with flaxseed, chia, or pumpkin seed meal—are being introduced to meet consumer demand for fiber-protein combinations or low-carb baking solutions. In emerging markets, culinary traditions are being revisited and modernized with nut meal-based innovations in plant-based dairy alternatives, ethnic flatbreads, and protein-enhanced sauces.

What’s Fueling the Strong Growth Trajectory of the Nut Meals Market?

The growth in the nut meals market is driven by several intersecting trends across nutrition, sustainability, and food system circularity. A major driver is the accelerating shift toward plant-based proteins, which is expanding the application base of nut meals in bakery, beverages, and meat analogs. As consumers seek alternative protein sources that are minimally processed, allergen-friendly, and clean-labeled, nut meals provide a compelling value proposition. The increasing demand for grain-free, keto, and functional foods is also propelling adoption among food formulators and specialty product developers.

Another significant driver is the global movement toward food waste reduction and byproduct valorization. As food and cosmetics industries commit to circular economy models, nut meals are being elevated from secondary outputs to high-value, branded ingredients. Regulatory incentives supporting upcycled food certifications and sustainable sourcing are reinforcing this trend, particularly in Europe and North America. Additionally, rising nut cultivation in emerging economies such as India, Turkey, and Iran is boosting local production of nut meals and creating new market entrants and regional supply chains.

With technological innovation, expanded applications, and alignment with clean-eating and sustainability values, nut meals are poised to become a foundational ingredient in the next wave of plant-based, nutrient-forward, and environmentally responsible food and personal care products. The convergence of functionality, consumer appeal, and supply chain circularity ensures robust and sustained growth for this evolving market.

SCOPE OF STUDY:

The report analyzes the Nut Meals market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:
Nut Type (Almonds, Peanuts, Hazelnuts, Walnuts, Cashew, Pistachios, Other Types); Distribution Channel (Hypermarkets / Supermarkets, Online Stores, Convenience Stores, Other Distribution Channels); Meal Type (Organic Nut Meals, Conventional Nut Meals)

Geographic Regions/Countries:
World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 36 Featured) -

• ADM (Archer Daniels Midland)
• AGT Food and Ingredients Inc.
• Balsu Gida Sanayi ve Ticaret A.S.
• Batory Foods
• Beta Group (Nut King, Ole)
• Blue Diamond Growers
• Bob`s Red Mill
• Borges Agricultural & Industrial Nuts
• California Walnut Board
• Cargill Incorporated
• CHS Inc.
• Diamond Foods, Inc.
• DuBois Agrinovation
• Ferrero Group
• Hain Celestial Group Inc.
• Hines Nut Company
• Ingredion Incorporated
• Justin`s (Hormel Foods)
• Kerry Group plc
• Kraft Heinz Company

TARIFF IMPACT FACTOR

Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by artificially increasing the COGS, reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.

We are diligently following expert opinions of leading Chief Economists (14,949), Think Tanks (62), Trade & Industry bodies (171) worldwide, as they assess impact and address new market realities for their ecosystems. Experts and economists from every major country are tracked for their opinions on tariffs and how they will impact their countries.

We expect this chaos to play out over the next 2-3 months and a new world order is established with more clarity. We are tracking these developments on a real time basis.

As we release this report, U.S. Trade Representatives are pushing their counterparts in 183 countries for an early closure to bilateral tariff negotiations. Most of the major trading partners also have initiated trade agreements with other key trading nations, outside of those in the works with the United States. We are tracking such secondary fallouts as supply chains shift.

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APRIL 2025: NEGOTIATION PHASE

Our April release addresses the impact of tariffs on the overall global market and presents market adjustments by geography. Our trajectories are based on historic data and evolving market impacting factors.

JULY 2025 FINAL TARIFF RESET

Complimentary Update: Our clients will also receive a complimentary update in July after a final reset is announced between nations. The final updated version incorporates clearly defined Tariff Impact Analyses.

Reciprocal and Bilateral Trade & Tariff Impact Analyses:

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JAPAN
INDIA
176 OTHER COUNTRIES.

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