Non-dairy Yogurt

Global Non-dairy Yogurt Market to Reach US$6.0 Billion by 2030

The global market for Non-dairy Yogurt estimated at US$3.1 Billion in the year 2024, is expected to reach US$6.0 Billion by 2030, growing at a CAGR of 11.5% over the analysis period 2024-2030. Coconut Yogurt, one of the segments analyzed in the report, is expected to record a 10.1% CAGR and reach US$2.4 Billion by the end of the analysis period. Growth in the Oat Yogurt segment is estimated at 9.9% CAGR over the analysis period.

The U.S. Market is Estimated at US$851.4 Million While China is Forecast to Grow at 15.3% CAGR

The Non-dairy Yogurt market in the U.S. is estimated at US$851.4 Million in the year 2024. China, the world`s second largest economy, is forecast to reach a projected market size of US$1.2 Billion by the year 2030 trailing a CAGR of 15.3% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 8.5% and 10.1% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 9.0% CAGR.

Global Non-Dairy Yogurt Market – Key Trends & Drivers Summarized

Why Is Non-Dairy Yogurt Becoming a Staple in Modern Plant-Based Lifestyles?

The rise of plant-based eating has significantly propelled non-dairy yogurt from a niche health food into a mainstream dietary staple across a wide demographic. Consumers are increasingly adopting flexitarian, vegan, and lactose-free diets, driven by concerns related to health, sustainability, and animal welfare. Non-dairy yogurt aligns perfectly with these evolving dietary habits by offering a dairy-free alternative that mimics the taste, texture, and nutritional profile of traditional yogurt. Made from plant-based sources such as almond, coconut, oat, soy, and cashew, these products cater to individuals with dairy allergies or lactose intolerance, as well as those actively avoiding animal products. The shift toward gut health and probiotic consumption is further strengthening the market, as manufacturers enrich non-dairy yogurts with live active cultures to compete with their dairy-based counterparts. Moreover, consumer preference for natural, organic, and clean-label products is driving growth in this segment, as non-dairy yogurts often come with shorter, more recognizable ingredient lists. As breakfast routines and on-the-go snacking continue to evolve, non-dairy yogurt is gaining favor as a convenient, healthy, and ethical food choice, appealing especially to millennials and Gen Z consumers who are shaping future food trends through their values and purchasing behavior.

How Are Innovation and Ingredient Diversity Expanding the Market Landscape?

Innovation in product formulation and ingredient sourcing is significantly accelerating the expansion of the non-dairy yogurt market. Brands are increasingly experimenting with diverse plant bases to enhance both nutritional value and sensory appeal, introducing variations made from oats, peas, hemp, flax, and even bananas to stand out in a crowded aisle. Texture and creaminess, once major barriers to adoption, are being addressed through emulsification improvements, fortification with plant-based fats, and the incorporation of starches and natural gums. Flavor development has also advanced, with offerings now spanning from classic vanilla and strawberry to more adventurous options like turmeric ginger, matcha, or coffee-infused blends. Functional benefits are becoming a key differentiator, with added protein, fiber, prebiotics, and adaptogens boosting product appeal among wellness-focused consumers. Packaging formats are evolving too, with convenient squeeze pouches, multipacks, and single-serve options that cater to modern, mobile lifestyles. In addition, shelf-stable variants are being developed to expand distribution and reduce cold chain dependency, especially in emerging markets. These innovations not only improve taste and functionality but also attract health-conscious buyers looking for guilt-free indulgence, dietary support, or high-protein snacking alternatives. With increased competition among legacy dairy brands and plant-based startups alike, the pace of innovation in the non-dairy yogurt space shows no sign of slowing.

Is the Globalization of Plant-Based Eating Redefining Regional Market Opportunities?

The non-dairy yogurt market is experiencing robust global expansion, fueled by the rapid internationalization of plant-based dietary trends and rising health awareness. While North America and Western Europe remain the dominant markets due to early adoption and product availability, Asia-Pacific, Latin America, and the Middle East are witnessing increasing demand driven by urbanization, rising disposable incomes, and lifestyle-related health conditions such as lactose intolerance and obesity. In countries like India, where a large population traditionally consumes dairy but is increasingly exploring plant-based alternatives, non-dairy yogurt is emerging as a compelling fusion of tradition and innovation. Localization strategies are becoming more important, with manufacturers tailoring products to reflect regional taste preferences and dietary norms. For example, in Southeast Asia, coconut-based yogurts have gained traction due to cultural familiarity, while oat and soy varieties are thriving in parts of Europe with high vegan populations. Moreover, the rise of global e-commerce, social media-driven food trends, and wellness influencers are bridging knowledge gaps and accelerating cross-border awareness of non-dairy offerings. In parallel, supermarket chains, specialty health stores, and even foodservice operators are expanding their plant-based product assortments, making non-dairy yogurt more accessible across mainstream retail channels worldwide.

What Are the Core Drivers Powering the Non-Dairy Yogurt Market’s Expansion?

The growth in the non-dairy yogurt market is driven by several factors rooted in consumer health consciousness, dietary inclusivity, and innovation in plant-based food technologies. One of the primary drivers is the growing global incidence of lactose intolerance and dairy allergies, which has pushed consumers toward non-dairy alternatives that offer digestive comfort without compromising taste or nutrition. The broader shift toward plant-based living—supported by ethical, environmental, and health motivations—is fueling sustained demand for dairy-free foods, with non-dairy yogurt serving as a natural fit in this narrative. Technological advancements in food science, including improvements in texture, fermentation, and nutrient fortification, have made non-dairy yogurts more appealing and competitive against traditional dairy products. Additionally, the increased availability of non-dairy yogurts across mainstream supermarkets, convenience stores, and digital grocery platforms has boosted their visibility and consumer reach. Flavor diversification and functional health benefits such as probiotics, high protein, and vitamin D enrichment further enhance product value, especially among wellness-oriented consumers. Influencer marketing, clean-label claims, and transparent sourcing practices continue to build brand trust and drive repeat purchases. Furthermore, collaborations between plant-based food startups and large dairy manufacturers are leading to increased investment, marketing exposure, and innovation in the category. As plant-based lifestyles become increasingly normalized across global cultures and age groups, these intersecting trends are expected to drive sustained and long-term expansion of the non-dairy yogurt market.

SCOPE OF STUDY:

The report analyzes the Non-dairy Yogurt market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:
Product (Coconut Yogurt, Oat Yogurt, Soy Yogurt, Almond Yogurt, Other Products); Type (Flavored Non-Dairy Yogurt, Regular Non-Dairy Yogurt); Nature (Conventional Flavored Non-Dairy Yogurt, Organic Flavored Non-Dairy Yogurt)

Geographic Regions/Countries:
World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 42 Featured) -

• Alpro (Danone)
• Anita`s Yogurt
• Chobani
• Cocojune
• Culina
• Daiya Foods
• Forager Project
• GT`s Living Foods
• Harmless Harvest
• Kite Hill
• Lava (Lavva)
• Maison Riviera
• Nancy`s Probiotic Foods
• Oatly
• Ripple Foods
• Siggi`s Dairy
• Silk (Danone)
• So Delicious Dairy Free (Danone)
• The Coconut Cult
• Yoplait (General Mills)

TARIFF IMPACT FACTOR

Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by artificially increasing the COGS, reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.

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APRIL 2025: NEGOTIATION PHASE

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