Meat Extracts

Global Meat Extracts Market to Reach US$2.3 Billion by 2030

The global market for Meat Extracts estimated at US$1.9 Billion in the year 2024, is expected to reach US$2.3 Billion by 2030, growing at a CAGR of 3.4% over the analysis period 2024-2030. Beef Meat Extracts, one of the segments analyzed in the report, is expected to record a 4.5% CAGR and reach US$1.1 Billion by the end of the analysis period. Growth in the Chicken Meat Extracts segment is estimated at 1.7% CAGR over the analysis period.

The U.S. Market is Estimated at US$521.0 Million While China is Forecast to Grow at 6.6% CAGR

The Meat Extracts market in the U.S. is estimated at US$521.0 Million in the year 2024. China, the world`s second largest economy, is forecast to reach a projected market size of US$470.7 Million by the year 2030 trailing a CAGR of 6.6% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 1.3% and 2.7% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 1.9% CAGR.

Global Meat Extracts Market – Key Trends & Drivers Summarized

Why Are Meat Extracts Experiencing Renewed Demand in the Global Food Industry?

Meat extracts are experiencing a resurgence in demand across the food and beverage industry as consumer preferences shift toward richer, more authentic flavors and manufacturers seek clean-label solutions that enhance taste without relying on synthetic additives. Derived primarily from beef, chicken, pork, and other meats through controlled extraction and concentration processes, meat extracts offer an intense umami flavor profile used to boost the depth and mouthfeel of soups, sauces, gravies, snacks, and ready meals. As convenience food consumption rises worldwide, the use of meat extracts is becoming integral to delivering home-style taste in shelf-stable and quick-serve products. With consumers becoming increasingly ingredient-conscious, manufacturers are turning to natural flavor bases like meat extracts as alternatives to monosodium glutamate (MSG) and artificial enhancers. Additionally, the global popularity of protein-rich and paleo-style diets is reinforcing interest in meat-based ingredients for both functional and nutritional benefits. The appeal of traditional and regional culinary styles, particularly in Asian and European cuisines, is also encouraging wider incorporation of meat extracts into packaged and processed food items. As food brands prioritize transparency, provenance, and minimal processing, meat extracts are finding renewed relevance in both mass-market and premium product categories.

How Is Product Diversification Driving Growth in Culinary and Non-Culinary Segments?

Innovation in product formats, applications, and extraction technologies is driving diversification within the meat extracts market, expanding its utility across both culinary and non-culinary domains. Traditionally used in powdered or paste form, meat extracts are now available as spray-dried granules, liquid concentrates, and frozen formats tailored to specific food formulations. This versatility is enabling manufacturers to incorporate them into seasoning blends, bouillons, snack coatings, meat marinades, and frozen meals with precision and consistency. In the health and wellness space, meat extracts are being explored for their functional benefits in muscle repair, energy boosting, and post-operative nutrition—leading to their inclusion in clinical nutrition products and sports supplements. Additionally, the pharmaceutical and nutraceutical industries are adopting meat extracts as bioactive carriers in capsules and tonic formulations. In the pet food sector, meat extracts are widely used to enhance palatability and nutrient density in both dry and wet formulations, particularly for aging or high-performance animals. Technological advancements in low-temperature and enzymatic extraction methods are improving the flavor integrity and nutrient retention of meat extracts, while also addressing concerns over salt and fat content. This expansion into value-added categories is reinforcing the ingredient’s relevance and enabling producers to capture market share in multiple high-growth sectors beyond traditional food applications.

Is Globalization and Regional Cuisine Revival Expanding Market Opportunities?

The globalization of food culture, combined with a renewed appreciation for traditional regional cuisines, is significantly boosting the demand for meat extracts in both established and emerging markets. As consumers increasingly seek culinary experiences that reflect authenticity and heritage, food processors and restaurant chains are turning to meat extracts to replicate the depth and complexity of slow-cooked broths, roasts, and gravies. In Asia-Pacific, where meat-based broths are central to popular dishes like ramen, pho, and hot pots, meat extracts are critical to creating rich, umami-packed bases at scale. Similarly, in Europe, demand is rising for meat extracts in applications such as pâtés, terrines, and savory pastries that require deep, meaty flavor notes. North America’s growing interest in international cuisine, coupled with the rise of premium and gourmet food trends, is further supporting demand for high-quality, traceable meat flavorings. Meanwhile, Latin America and the Middle East are witnessing increased integration of meat extracts into spice blends, cooking sauces, and street food-inspired convenience meals. The expansion of QSR (quick service restaurant) and HORECA (hotel/restaurant/catering) channels across urban centers is creating additional pull for concentrated, easy-to-use flavor enhancers that ensure menu consistency. As regional preferences influence global product development, meat extracts are emerging as essential ingredients in delivering cross-cultural taste experiences with speed, reliability, and authenticity.

What Are the Core Drivers Powering the Meat Extracts Market’s Expansion?

<0p >The growth in the meat extracts market is driven by several factors rooted in changing consumer behavior, food manufacturing trends, and evolving application areas. The increasing demand for clean-label and natural flavoring solutions is pushing food processors to replace synthetic additives with meat-based alternatives that offer both authenticity and depth of flavor. The rise in global consumption of convenience and ready-to-eat meals is creating sustained demand for flavor concentrates that can replicate traditional cooking in industrial settings. Technological advancements in extraction and drying processes are enabling producers to offer customized solutions with enhanced solubility, shelf life, and sensory performance. Expanding demand in emerging economies, where rising incomes and urbanization are driving processed food growth, is opening new markets for meat extract applications. Additionally, the growing popularity of high-protein diets and functional foods is contributing to increased usage in fortified nutritional products. In the pet food and veterinary nutrition sectors, meat extracts are being incorporated as both palatants and nutrient sources, boosting volume and diversification. Manufacturers are also responding to global halal and kosher certification demands, developing region-specific products to cater to religious dietary requirements. The growth of global trade and e-commerce platforms is enabling small and mid-sized producers to export value-added meat extract products to new regions, further expanding the market footprint. Together, these drivers are creating a robust, multidimensional growth environment for the global meat extracts market.SCOPE OF STUDY:

The report analyzes the Meat Extracts market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:
Type (Beef Meat Extracts, Chicken Meat Extracts, Pork Meat Extracts, Fish Extracts, Other Types); Form (Meat Extract Powder, Meat Extract Paste, Meat Extract Liquid, Meat Extract Granule); Application (Ready Meals Application, Soups & Broths Application, Sauces & Seasonings Application, Animal Feed Application, Other Applications)

Geographic Regions/Countries:
World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 48 Featured) -

• Bovril (Unilever)
• BRF S.A.
• Cargill
• Carnad
• Dawn Meats
• Essentia Protein Solutions
• Givaudan
• Hormel Foods Corporation
• JBS S.A.
• Kerry Group plc
• Lonza Group
• Marfrig Global Foods S.A.
• Nestlé S.A.
• NH Foods Ltd.
• Nippon Ham Foods Ltd.
• Proliant Meat Ingredients
• Smithfield Foods, Inc.
• Tate & Lyle PLC
• Vestey Holdings

TARIFF IMPACT FACTOR

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APRIL 2025: NEGOTIATION PHASE

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