Global Marine Derived Proteins Market to Reach US$12.2 Billion by 2030
The global market for Marine Derived Proteins estimated at US$8.0 Billion in the year 2024, is expected to reach US$12.2 Billion by 2030, growing at a CAGR of 7.3% over the analysis period 2024-2030. Fish-based Source, one of the segments analyzed in the report, is expected to record a 9.4% CAGR and reach US$5.9 Billion by the end of the analysis period. Growth in the Shellfish-based Source segment is estimated at 5.3% CAGR over the analysis period.
The U.S. Market is Estimated at US$2.2 Billion While China is Forecast to Grow at 11.8% CAGR
The Marine Derived Proteins market in the U.S. is estimated at US$2.2 Billion in the year 2024. China, the world`s second largest economy, is forecast to reach a projected market size of US$2.6 Billion by the year 2030 trailing a CAGR of 11.8% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 3.5% and 7.2% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 4.9% CAGR.
Global Marine Derived Proteins Market – Key Trends & Drivers Summarized
Why Are Marine-Derived Proteins Gaining Popularity in the Food & Nutrition Industry?
Marine-derived proteins have become an increasingly valuable source of high-quality nutrition, driven by rising consumer awareness of health benefits and the demand for sustainable protein alternatives. Sourced from fish, shellfish, algae, and other marine organisms, these proteins are rich in essential amino acids, omega-3 fatty acids, and bioactive peptides that support cardiovascular health, muscle growth, and cognitive function. The growing interest in functional foods has propelled the use of marine proteins in health supplements, sports nutrition, and specialized diets, including ketogenic and high-protein regimens. Additionally, as consumers shift away from traditional land-based protein sources due to environmental concerns, marine proteins are emerging as a sustainable and nutrient-dense alternative.
How Is Marine Protein Revolutionizing the Pharmaceutical and Cosmetics Sectors?
Beyond food and nutrition, marine-derived proteins are playing an integral role in pharmaceuticals and cosmetics. Collagen extracted from fish skin and scales is widely used in anti-aging skincare products and joint health supplements, as it offers superior bioavailability compared to bovine or porcine sources. In pharmaceuticals, marine proteins are being researched for their potential anti-inflammatory, antimicrobial, and wound-healing properties. Bioactive peptides found in fish proteins are showing promise in cardiovascular treatments and metabolic disorder management. As scientific advancements uncover new applications, marine proteins are increasingly being incorporated into premium nutraceutical and cosmeceutical formulations.
Why Is Sustainability a Key Growth Factor in the Marine Proteins Market?
The sustainability of marine-derived proteins is a significant driver of market expansion, with manufacturers focusing on responsible sourcing and waste reduction. Fish processing byproducts, such as skin, bones, and trimmings, are now being repurposed into protein-rich ingredients, reducing waste and promoting circular economy principles. Algae-based proteins are also gaining traction as a highly sustainable and plant-based alternative, requiring minimal resources to cultivate. With global fisheries facing pressure from overfishing and climate change, the adoption of eco-friendly harvesting and aquaculture practices is critical to maintaining supply chain sustainability. Certifications such as MSC (Marine Stewardship Council) and ASC (Aquaculture Stewardship Council) are becoming increasingly important in ensuring ethical and responsible sourcing of marine proteins.
The Growth in the Marine Derived Proteins Market Is Driven by Several Factors
The rising consumer demand for high-protein, functional foods and health supplements is a major factor driving the market for marine-derived proteins. The expansion of nutraceuticals, driven by increasing awareness of omega-3 and bioactive peptide benefits, is fueling market growth. Sustainability concerns are pushing manufacturers to adopt eco-friendly sourcing and waste-reduction practices, making marine proteins a viable alternative to traditional animal-based proteins. The cosmetics and pharmaceutical industries are also contributing to demand, with marine collagen and peptides finding applications in anti-aging skincare and medical treatments. Additionally, advancements in extraction and processing technologies are enhancing the bioavailability and functional properties of marine proteins, further expanding their market potential.
SCOPE OF STUDY:TARIFF IMPACT FACTOR
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APRIL 2025: NEGOTIATION PHASE
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