Global High Oleic Soybean Market to Reach US$884.0 Million by 2030
The global market for High Oleic Soybean estimated at US$480.0 Million in the year 2024, is expected to reach US$884.0 Million by 2030, growing at a CAGR of 10.7% over the analysis period 2024-2030. Food Grade, one of the segments analyzed in the report, is expected to record a 9.1% CAGR and reach US$521.1 Million by the end of the analysis period. Growth in the Industrial Grade segment is estimated at 13.3% CAGR over the analysis period.
The U.S. Market is Estimated at US$130.8 Million While China is Forecast to Grow at 14.3% CAGR
The High Oleic Soybean market in the U.S. is estimated at US$130.8 Million in the year 2024. China, the world`s second largest economy, is forecast to reach a projected market size of US$179.7 Million by the year 2030 trailing a CAGR of 14.3% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 7.9% and 9.4% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 8.4% CAGR.
High oleic soybean is rapidly transforming the agricultural and food industries by offering a healthier and more stable alternative to traditional soybean oil. Engineered to contain significantly higher levels of monounsaturated fats while reducing polyunsaturated fats, high oleic soybean oil is being widely adopted by food manufacturers and foodservice operators due to its superior oxidative stability and longer shelf life. This advancement addresses the growing global demand for trans-fat-free cooking oils, following stringent regulations imposed by food safety authorities. Unlike conventional soybean oil, high oleic varieties do not require hydrogenation, eliminating the formation of harmful trans fats that have been linked to cardiovascular diseases. Moreover, the improved heat stability of high oleic soybean oil makes it an ideal choice for deep-frying and high-temperature cooking applications, further expanding its market potential. The agricultural sector is also benefiting from the increasing adoption of high oleic soybean varieties, as they offer enhanced agronomic traits such as resistance to diseases and environmental stress. The rising consumer shift toward healthier food options is fueling the growth of this segment, positioning high oleic soybean as a game-changer in the global oilseed market.
Beyond its growing popularity in the food industry, high oleic soybean oil is finding increasing applications in non-food sectors, particularly in the industrial and bio-based products market. Due to its high oxidative stability and lower reactivity, high oleic soybean oil is being utilized in the production of lubricants, adhesives, plastics, and coatings as a sustainable alternative to petroleum-based products. This shift aligns with the rising demand for bio-based and environmentally friendly materials, driven by stricter environmental regulations and corporate sustainability initiatives. The automotive and manufacturing industries are particularly benefiting from the use of high oleic soybean-based lubricants, which offer enhanced performance under extreme temperatures while reducing carbon footprints. Additionally, high oleic soybean oil is gaining traction in the cosmetics and personal care sectors, where it serves as an emollient in skincare products and hair care formulations due to its moisturizing and anti-oxidative properties. The versatility of high oleic soybean oil is positioning it as a preferred choice across various industrial sectors, further solidifying its market expansion beyond traditional food applications.
Advancements in genetic engineering and crop breeding techniques are playing a crucial role in the development of high oleic soybean varieties with superior characteristics. Modern biotechnological approaches, including gene editing tools like CRISPR and traditional selective breeding, are being used to enhance the oil profile of soybeans while maintaining yield potential. This has resulted in the commercialization of high oleic soybean strains that not only deliver healthier oil but also offer better disease resistance and adaptability to changing climatic conditions. Precision agriculture technologies, such as satellite imaging and AI-powered farm analytics, are further optimizing the production of high oleic soybeans by enabling real-time monitoring of crop health and soil conditions. Additionally, sustainable farming practices, including regenerative agriculture and reduced pesticide use, are being adopted by growers to meet the increasing consumer demand for non-GMO and organic soybean oil. The integration of digital supply chain solutions is also streamlining the distribution and traceability of high oleic soybean oil, ensuring compliance with food safety and sustainability standards. These technological advancements are accelerating the large-scale adoption of high oleic soybean, making it a highly attractive option for both farmers and food manufacturers.
The growth in the high oleic soybean market is driven by several factors, including the increasing demand for healthier cooking oils, stringent food labeling regulations, and rising consumer awareness of trans-fat-related health risks. The food industry`s shift away from partially hydrogenated oils has significantly boosted the demand for high oleic soybean oil, particularly in the snack, bakery, and fast-food sectors. Additionally, growing investments in soybean research and breeding programs are ensuring a steady supply of high-yield, disease-resistant high oleic soybean varieties, making them more attractive to farmers. The expansion of bio-based industrial applications, particularly in the production of biodegradable plastics, lubricants, and coatings, is further propelling market growth. Favorable government policies promoting sustainable and non-GMO oil sources are also supporting the adoption of high oleic soybean in key agricultural economies such as the United States, Brazil, and Argentina. The increasing penetration of high oleic soybean oil in emerging markets, driven by changing dietary habits and urbanization, is creating new growth opportunities for producers and processors. Additionally, strategic partnerships between food manufacturers, agricultural cooperatives, and biotech firms are driving innovation and ensuring a stable supply chain. With these drivers in play, the high oleic soybean market is poised for robust expansion in the coming years, meeting the dual demands of health-conscious consumers and sustainable industrial practices.
SCOPE OF STUDY:TARIFF IMPACT FACTOR
Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by artificially increasing the COGS, reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.
We are diligently following expert opinions of leading Chief Economists (14,949), Think Tanks (62), Trade & Industry bodies (171) worldwide, as they assess impact and address new market realities for their ecosystems. Experts and economists from every major country are tracked for their opinions on tariffs and how they will impact their countries.
We expect this chaos to play out over the next 2-3 months and a new world order is established with more clarity. We are tracking these developments on a real time basis.
As we release this report, U.S. Trade Representatives are pushing their counterparts in 183 countries for an early closure to bilateral tariff negotiations. Most of the major trading partners also have initiated trade agreements with other key trading nations, outside of those in the works with the United States. We are tracking such secondary fallouts as supply chains shift.
To our valued clients, we say, we have your back. We will present a simplified market reassessment by incorporating these changes!
APRIL 2025: NEGOTIATION PHASE
Our April release addresses the impact of tariffs on the overall global market and presents market adjustments by geography. Our trajectories are based on historic data and evolving market impacting factors.
JULY 2025 FINAL TARIFF RESET
Complimentary Update: Our clients will also receive a complimentary update in July after a final reset is announced between nations. The final updated version incorporates clearly defined Tariff Impact Analyses.
Reciprocal and Bilateral Trade & Tariff Impact Analyses:
USA
CHINA
MEXICO
CANADA
EU
JAPAN
INDIA
176 OTHER COUNTRIES.
Leading Economists - Our knowledge base tracks 14,949 economists including a select group of most influential Chief Economists of nations, think tanks, trade and industry bodies, big enterprises, and domain experts who are sharing views on the fallout of this unprecedented paradigm shift in the global econometric landscape. Most of our 16,491+ reports have incorporated this two-stage release schedule based on milestones.
Please note: Reports are sold as single-site single-user licenses. Electronic versions require 24-48 hours as each copy is customized to the client with digital controls and custom watermarks. The Publisher uses digital controls protecting against copying and printing is restricted to one full copy to be used at the same location.Learn how to effectively navigate the market research process to help guide your organization on the journey to success.
Download eBook